The house was founded in 1798 by Memmie Jacquesson. Jacquesson is small producer based in Dizy, just a short distance north east of Epernay. Production is around 280,000 bottles per annum and are made with 78% of grapes from their own 28 hectare estate, the rest is bought in from growers. The 28ha estate comprises 11ha in Avize and Oiry, some 13ha spread over Aÿ, Hautvillers, Dizy and Mareuil-su-Aÿ and a further 4ha in the Vallée de l'Ardre (a tributary of the Vesle, north-west of the Marne). In 1990 brothers Jean-Hervé and Laurent Chiquet took over running the family business from their father and they soon started the transition to organic farming. The Jacquesson wines are typically fermented in old, large-sized oak foudre, though that yields little wood character to the wine. In 2022 the Chiquet brothers sold to Artémis Group, the investment company of the Pinault family; a group that operate across the broad spectrum of the luxury goods and services sector, owning brands like Christies, Puma, Ch. Latour and many more premium brands.
In recognition of the subtle differences between each annual non-vintage creation, Champagne Jacquesson number their non-vintage cuvée every year, starting with Cuvee 728, released in 2004 based on the 2000 vintage. Jacquesson Cuvée 747 is based on the 2019 harvest with grapes originating from Ay, Dizy, Hautvillers, Avize and Oiry. The champagne was vinified on the lees in oak barrels with no filtration or fining. 242,012 bottles, 9,770 magnums and 398 jeroboams were produced.
Weather in 2019: Despite a mild and dry winter, three episodes of spring frosts affected Chardonnay volumes, resulting in a Pinot-dominant blend. The commitment to sustainability in the vineyard ensures the expression of each plot's unique character, resulting in fruit of beautiful concentration and finesse. Harvest took place over ten days, from September 12th to 22nd, yielding a high-quality crop.
Technical Information:
Vineyards: 100% Grand & Premier Cru | Chardonnay: Avize & Oiry (25%) | Pinot Noir: Ay, Hautvillers, Champillon & Dizy (75%)
Grape Varieties: 68% Pinot Noir & 32% Chardonnay
Base Vintage: 2019
Reserve Wine: 30%
Lees Ageing: 4 years
Dosage: 1.5 gl
Disgorged: February 2024
Production: 186,372 Bottles / 9,002 Magnums / 400 Jeroboams
Drink: Now for next 5 years
Tasting Note: On the nose bright citrus fruits come through with rich yeasty notes. The palate displays grapefruit, green apples, lemon and brioche. The finish is balanced with refreshing acidity and a creamy texture.
The house was founded in 1798 by Memmie Jacquesson. Jacquesson is small producer based in Dizy, Champagne. Only Champagne Salon is smaller of the elite houses. Production is around 280,000 bottles per annumm and are made with 78% of grapes from their own 28 hectare estate, the rest is bought in from growers they know well. The 28ha domaine comprises 11ha in Avize and Oiry, some 13ha spread over Aÿ, Hautvillers, Dizy and Mareuil-su-Aÿ and a further 4ha in the Vallée de l'Ardre (a tributary of the Vesle, north-west of the Marne).
In January 2023 Champagne Jacquesson was bought by the wine company Artémis Domaines owned by François Pinault, French billionaire businessman currently ranked the sixth richest person in Europe.
Previous owners, brothers, Jean-Hervé and Laurent Chiquet place a huge emphasis on the quality of the vineyards. Recently methods have changed to be organic, almost all Jacquesson wines ferment in old, large-sized oak barrels, which yield little wood aroma to the wine. Instead of being limited to labelling their non vintage champagnes NV, Jacquesson have decided to change the name of their cuvée every year. The first cuvée under this new concept was 740, created from an internal bookkeeping system.
Cellar Master: Previous Winemaker Jean-Hervé (on left) & Current Winemaker
Laurent Chiquet (On right)
Winery Location: Dizy | Champagne, France
Champagne Region:
Vallée de la Marne
Annual Production (bottles): 250,000
