Average rating 4.9/5 stars across all Google and external reviews
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Bought directly from Champagne Jerome Prevost UK agent, the bottles are stored in bond at London City Bond Eton Park, in ideal conditions at a constant 13°C. For same-day deliveries, small quantities are kept in our office cellar, where the temperature is maintained between 11–13°C. We source all our bottles directly from the Maison or their official UK office, eliminating the risk of poor storage. This is crucial, as champagne quality is highly sensitive to heat: temperatures above 18°C accelerate maturity significantly, which compromises quality.
Bottles Available:
6 × 75cl from 8th Sep We keep some stock in our London Warehouse. Large volumes take 24 hours from our out of London warehouse.
Jérôme Prévost is regarded as one of Champagne’s most revered grower-producers and a leading champion of pinot meunier. Based in the village of Gueux, west of Reims, he began his domaine in 1987 after inheriting a small parcel of old-vine meunier known as Les Béguines from his mother — who famously challenged him to prove he could succeed as a winemaker. For the first decade Prévost sold his fruit to the négociants, lacking both a cellar and the means to vinify himself. During this period he formed a close relationship with Anselme Selosse, who encouraged his minimalist philosophy and allowed him to use his cellars in Avize between 1998 and 2003. Those early vintages of Les Béguines quickly established Prévost as one of Champagne’s most compelling new voices.
Today the domaine comprises just 2.2 hectares planted predominantly with massal-selection pinot meunier vines dating from the 1960s, rooted in Thanetian soils of clay, sand and limestone rich with marine fossils. Prévost believes meunier is one of Champagne’s most misunderstood varieties, capable of extraordinary depth and complexity when farmed carefully and harvested fully ripe. Viticulture is meticulous yet understated: light ploughing under vine, natural grass cover, and minimal intervention throughout the growing season. In the cellar, the wines are made with indigenous yeasts and aged for around ten months in a mixture of old and new barrels of varying sizes. The wines are neither filtered nor stabilised, with low dosage and relatively short post-disgorgement ageing preserving their energy and texture. Produced in tiny quantities, Prévost’s Champagnes are intensely vinous, layered and expressive — wines that have helped redefine the possibilities of pinot meunier and cemented his reputation as one of the cult figures of modern Champagne.
The chardonnay is sourced from Jérôme’s recently acquired 0.28ha in Mesnil-sur-Oger GC (Côtes des Blancs) – planted in the 1980s with massal selections – while the pinot comes from 1960s vines in Puisieulx GC (Montagne de Reims), worked by a like-minded grower in close collaboration. As Jérôme puts it, "my usual agricultural and winemaking practices are applied, and this bottling showcases the vineyards' noble pedigrees."
Weather: The 2023 Champagne vintage saw an exceptionally large crop following favourable flowering, before wet and humid conditions in August brought increased disease pressure. A warm September helped ripening, although careful selection at harvest was essential. Chardonnay performed particularly well, with the best wines showing generous fruit, freshness and good balance.
Technical Information:
Vineyards: 100% Grand Cru | Mesnil-sur-Oger & Puisieulx in Montagne de Reims
Grape Varieties: 80% Chardonnay & 20% Pinot Noir
Reserve wines: 20%
Lees Ageing: 14-17 Months
Base Vintage: Exclusively all 2023
Disgorged: October 2025
Dosage: 2.5 g/l
Drink: Now to 2036+
Tasting Note: Bursting from the glass with aromas of orange oil, pear, dried flowers and wheat toast mingled with bread dough. Medium- to full-bodied, ample and chalky, with tangy acids and a distinctly vinous profile. - Tasted by Kristaps Karklins
Jérôme Prévost is regarded as one of Champagne’s most revered grower-producers and a leading champion of pinot meunier. Based in the village of Gueux, west of Reims, he began his domaine in 1987 after inheriting a small parcel of old-vine meunier known as Les Béguines from his mother — who famously challenged him to prove he could succeed as a winemaker. For the first decade Prévost sold his fruit to the négociants, lacking both a cellar and the means to vinify himself. During this period he formed a close relationship with Anselme Selosse, who encouraged his minimalist philosophy and allowed him to use his cellars in Avize between 1998 and 2003. Those early vintages of Les Béguines quickly established Prévost as one of Champagne’s most compelling new voices.
Today the domaine comprises just 2.2 hectares planted predominantly with massal-selection pinot meunier vines dating from the 1960s, rooted in Thanetian soils of clay, sand and limestone rich with marine fossils. Prévost believes meunier is one of Champagne’s most misunderstood varieties, capable of extraordinary depth and complexity when farmed carefully and harvested fully ripe. Viticulture is meticulous yet understated: light ploughing under vine, natural grass cover, and minimal intervention throughout the growing season. In the cellar, the wines are made with indigenous yeasts and aged for around ten months in a mixture of old and new barrels of varying sizes. The wines are neither filtered nor stabilised, with low dosage and relatively short post-disgorgement ageing preserving their energy and texture. Produced in tiny quantities, Prévost’s Champagnes are intensely vinous, layered and expressive — wines that have helped redefine the possibilities of pinot meunier and cemented his reputation as one of the cult figures of modern Champagne.
Cellar Master: Jérôme Prévost
Winery Location: Gueux (Marne) west of Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 13,000
Expert Reviews
94/100
Kristaps Karklins
“Bursting from the glass with aromas of orange oil, pear, dried flowers and wheat toast mingled with bread dough, Prévost’s NV Champagne Grand Cru (2023 base)—a wine that incorporates some 20% reserve wines—is medium- to full-bodied, ample and chalky, with tangy acids and a distinctly vinous profile. Produced largely from purchased fruit, it is a blend of some 80% Chardonnay from Le Mesnil-sur-Oger and Pinot Noir from Puisieulx and was disgorged in October 2025 with a dosage of 2.5 grams per liter.”
