95 → 97/100
Essi Avellan MW
“Magnum - This is one my favourite Krugs of the recent years in its macho richness and muscular structure. The stylish oaky note is finely integrated to the intense fireworks of aromas ranging from coffee and patisserie to vanilla, oriental spice and dried fruits. Sits beautifully on the reductive side, aging slowly. Never-ending, impressively concentrated finish full of succulent fruit. Great ageing potential but blooming already. A glorious, glorious magnum (Krug ID 115008, Disgorged Winter 2015) was tasted in December 2019: Beautifully clean maturing fruitness and super stylish toasty richness. Still, its best features is the stunningly creamy, caressing texture on the long, well-built palate.”
95/100
Essi Avellan MW
“This is one my favourite Krugs of the recent years in its macho richness and muscular structure. The stylish oaky note is finely integrated to the intense fireworks of aromas ranging from coffee and patisserie to vanilla, oriental spice and dried fruits. Sits beautifully on the reductive side, aging slowly. Never-ending, impressively concentrated finish full of succulent fruit. Great ageing potential but blooming already.”
95/100
David Schildknecht
“The Krug vintage 2000 Brut smells strikingly redolent of sea breeze, kelp, and piles of oyster and mussel shells, allied to lemon oil and toasted hazelnuts. On the palate, the aforementioned elements serve for compulsive salivation, while a lusciously juicy amalgam of lime, grapefruit and apple tinged with piquancy of their pips buoys the salty wave of mineral matter into a profoundly protracted finish that bursts with brightness and at the same time reveals mouthwateringly savory crab shell reduction and a hitherto largely hidden dark side of smoky Latakia tobacco, dark-roasted coffee, and toasted grains. Expect this to merit following for 12-15 years.
”
18.5/20
Jancis Robinson MW
“ID 114009. 42% Pinot Noir, 43% Chardonnay, 15% Pinot Meunier.
Tense, complex nose. Exotic smoked notes of lapsang souchong tea. Really urgent and energetic with a rich finish. ”
94/100
Richard Juhlin
“In its current condition, extremely mineral-driven and sea-splashed, showing iodine, oyster shells and a light, pleasant bready aroma. Crispy-clean and beautifully balanced flavour. Impressive acidity and lively elegance.”
96/100
Richard Juhlin
“A very young and delicate wine that will require long time before you ease the cork. In the current situation extremely mineral-driven and sea-splashed. Iodine, iodine, oyster shells, and small nice bready tone in the fragrance. Crispy clean and beautiful balanced flavor. Impressive acidity and lovely elegance.”
98/100
James Suckling
“Very fragrant. This has developed bright, ripe red cherry fruit aromas, vanilla cream, sweet roasted almond biscuits, some marzipan, tobacco, lemon meringue and chalky minerals. The palate has an assertive core of fine acidity with more yellow fruits expressed on entry, like peaches and nectarines. Good ripeness, superfine acidity. The redder fruits build as it goes; cherries and raspberries, yellow plums to close. Full of life. Drink now or up to 20 years, it will go the distance.”
95/100
Antonio Galloni
“Brioche, dried pear, smoke, almonds, chamomile and wild herbs are all laced together in Krug's 2000 Vintage. A wine of striking depth and resonance, the 2000 is absolutely gorgeous today. The first signs of very early tertiary complexity have begun to appear while the acidity is softening, both of which make the 2000 delicious today. At the same time, there is no hurry. I imagine the 2000 will still be gorgeous 20 years from now. Slight elements of reduction linger on the close. The blend is 43% Chardonnay, 42% Pinot Noir and 15% Pinot Meunier, a rare vintage in which Chardonnay is quite high. ID 313041.”
96/100
Allen Meadows
“(Krug decided to create a vintage wine for the last year of the millennium and dubbed this ""Gourmandise Orageuse"" or Stormy Indulgence, since it culminated from a challenging year in the vineyard.) A wonderfully layered and nuanced nose features an intense yeasty character to the maturing fruit that displays interesting phenolic characters, in particular petrol, along with aromas of apple, pear and soft citrus hints. In contrast to the nascent maturity expressed by the nose the flavor profile is still tight and backward with a genuinely gorgeous texture, all wrapped in a strikingly persistent and highly complex finish. For my taste the 2000 Brut is at an inflection point as the nose does offer enough maturity so that it's really quite pretty whereas the palate impression is substantially younger. As such it really just depends on how you prefer your Champagne because I suspect that the nose will be very mature by the time the still very youthful flavors attain their majority. For my taste preferences it would be no vinous crime to begin enjoying this now but be aware that this will age for a very long time. The best approach is probably to buy 6, or even 12, bottles and enjoy them over a longer period of time.”
19/20
Jancis Robinson MW
“Dense and wonderfully complex. Still extremely tight-knit. Classic Krug vintage and a big contrast with the more open and oleaginous 2003. Extremely vivacious. This was a hot year but not excessively so - with storms mid August. Lighter and fresher than the 2003 and surely with a very long life.”