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Krug 2002
Delivery Requires up to 2 Working Days
Stored Professionally
in-bond outside London
LCB Eton Park
18.5+/20
“Tasted blind. Definitely more youthful with probably more potential than its pair (the 2004) but it's very tricky to guess the vintage. Hint of veginess and punch. Very long indeed. A real peacock’s tail on the finish. Impressive.”
100/100
“The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed within a powerful phenolic structure that will underpin the future of this Champagne. There's also plenty of acidity for the future and this will no doubt continue to evolve and blossom; it will be merely an act of refining its already impressive focus, linearity and magical finish. This is really a great, great vintage for Krug. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond.”
18/20
“Disgorged Autumn 2014. 40% Pinot Noir, 39% Chardonnay, 21% Pinot Meunier. From Moët Hennessy UK.
Tasted blind. Pale gold. Oak and coconut. And masses of acidity. Very dry and Bollinger-esque? A bit uncompromising. Only one taster, Nick Baker of The Finest Bubble, guessed this wine as the lauded Krug 2002.”
Tasted blind. Pale gold. Oak and coconut. And masses of acidity. Very dry and Bollinger-esque? A bit uncompromising. Only one taster, Nick Baker of The Finest Bubble, guessed this wine as the lauded Krug 2002.”
19.5/20
“ID 415064. Great combination of freshness and density. Explosively powerful. Un-ignorable. Kerpow! Pungent.
Drink 2016-2036”
Drink 2016-2036”
93/100
“Powerful, sweet fruity, charred, buttery nose with immense depth. A mild oaky-spicy note floats over the opulent fruity burst. Wide and winey even oily palate, caressingly smooth-textured and voluptuous. Beautiful acid line and long, concentrated length. A classic, monumental keeper yet delivers a lot of pleasure already.”
98/100
“The character of the 2002 harvest exuberantly explodes in the glass with a lucent, pale-golden color and a bouquet of fresh fruit, hazelnut and slightly toasted almonds. All this on a cushion of tropical fruit, freshly cut pineapple, fresh ginger and red currant with a veil of linden honey in the finish. The mouthfeel is generous and full with charismatic intensity, vital tension and a vibrant richness of fruit which complement a lovely saline streak and an almost smoky hint. The finish has an exciting persistence, invigorated by an incessant and dynamic alternation of depth and acuteness. A Champagne with great energy that has only just begun to build a reputation.”
19/20
“A blend of 40% Pinot Noir, 39% Chardonnay, 21% Pinot Meunier from a warm, dry, generous, homogenous year, with 11 years' ageing on the lees.
This was tasted immediately after Krug 2003 and was so much more discreet and savoury than the 2003 on the nose. It is chock-full of acidity and life, is really muscular and much more intellectual. For the moment the 2002 is less obviously fruity than the 2003 - clearly a champagne for long ageing - like many other 2002s - but much more backward than any I can think of immediately. There is nothing in excess; a great example of the Krug art of assemblage. Very solid and concentrated but not heavy at all. The finish is notably dry. This may be an intellectual wine but it's certainly not hard work! For Julie Cavil of the Krug blending team, this wine is 'a racehorse'. 'You were still riding regularly then', winemaker Eric Lebel reminds her with a smile. For them '2002 is about the generosity of Nature. We had to work hard to limit the yield a bit. There was lots of richness in the base wines; each sample had great generosity'. I look forward very much to following the development of this exceptional wine.
Drink 2016-2030”
This was tasted immediately after Krug 2003 and was so much more discreet and savoury than the 2003 on the nose. It is chock-full of acidity and life, is really muscular and much more intellectual. For the moment the 2002 is less obviously fruity than the 2003 - clearly a champagne for long ageing - like many other 2002s - but much more backward than any I can think of immediately. There is nothing in excess; a great example of the Krug art of assemblage. Very solid and concentrated but not heavy at all. The finish is notably dry. This may be an intellectual wine but it's certainly not hard work! For Julie Cavil of the Krug blending team, this wine is 'a racehorse'. 'You were still riding regularly then', winemaker Eric Lebel reminds her with a smile. For them '2002 is about the generosity of Nature. We had to work hard to limit the yield a bit. There was lots of richness in the base wines; each sample had great generosity'. I look forward very much to following the development of this exceptional wine.
Drink 2016-2030”
95/100
“ID: 414071, disgorged 4th quarter of 2014. Fine, multidimensional, focused aromatic nose with some toasty notes. Complex pear, peach and citrus flavours with lovely complexity. Real breadth but also some focus. It’s certainly very rich in style and a bit showy, with complex grapefruit, lemon, toast and hazelnut characters at its core. Showy but ultimately quite serious.”
98/100
“The Krug 2002 vintage Champagne is a mix of bright Welsh gold and pale green lights and has a perfect flow of tiny bubbles. What aromatics – spring flowers from well-sited Pinot Meunier, and exoticism in the Chardonnay. The beating heart of the wine is powerful, poised and very complex Pinot Noir, still biding its time to majestically unfold. Magnificent.”
See All Reviews
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Krug Appoints New Chef de Cave
December 17, 2019
Champagne Krug have announced that Julie Cavil will take over as winemaking director in the new year. Incumbent winemaking director Eric Lebel will become deputy director of Krug and will lead projects involving all of the brands within the Moët Hennessy portfolio. -
Krug Grande Cuvée & Vintage Vertical Tasting: 2000-2010
October 22, 2018
At our most recent tasting at 67 Pall Mall, guests blind tasted Krug Grande Cuvée Editions 162-166 NV (2006-2010), and Krug Vintages 2000-2004, including Krug 2000 from magnum. Find out which champagnes were the highest rated on the evening here. -
Krug Grande Cuvée Vertical Tasting: Editions 158-166 NV (2002-2010)
June 27, 2018
Last week, we held the most comprehensive Krug Grande Cuvée vertical tasting to date. At 67 Pall Mall, guests blind tasted Grande Cuvée Editions 158-166 NV (2002-2010). We also tasted two Krug Vintages: 2002 and 2004. -
Jancis Robinson: Krug vintage vertical back to 1988
January 31, 2018
Read Jancis Robinson’s report of our outstanding Krug vintage vertical tasting last November. "This would have been a dream tasting anyway, but I particularly love tasting a group of wines blind." -
Krug: A Visit to Clos du Mesnil & The New Krug Maison
September 4, 2017
We visited Krug over August bank holiday weekend with Jancis Robinson MW. With an unexpected visit to Clos du Mesnil, a tour of the new Maison, a mini-vertical tasting and dinner at the house, it was well-worth the long drive! -
Krug Grande Cuvée Editions: First Ever Blind Tasting w/ Jancis Robinson MW
April 28, 2017
In Dec 2016, we compared five Editions of Krug Grande Cuvée in their first ever blind tasting. Alongside Krug 2002 & 2003, their quality was undeniable, as was the interesting variation between them. -
Visit to Krug: How Olivier Krug & Eric Lebel are Revolutionising Champagne
March 28, 2017
The 2016 Vins Clairs; reserve wines as old as 1998; winemaking with an iPad; Grande Cuvée 163rd Edition; Clos du Mesnil 2002; and revolutionising Champagne terminology. It's all happening at Krug! -
Vintage Overviews
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Grand & Premier Crus Explained
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Single Price
£204.00 Mix 6 Price
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£196.00 each |
A must have in your cellar based on the 2014 harvest!
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£230.00 Mix 6 Price
£226.00 each Mix 12 Price
£224.00 each |
A must have in your cellar based on the 2013 harvest!
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£238.00 each |
Based on 2010; a very small release
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