In Stock
- Champagne
- Andre Jaquart
- Armand De Brignac
- Ayala
- Barons de Rothschild
- Billecart-Salmon
- Bollinger
- Bruno Paillard
- Cedric Bouchard
- Champagne Rare
- Charles Heidsieck
- Delamotte
- Deutz
- Devaux
- Dhondt Grellet
- Dom Perignon
- Dom Ruinart
- Domaine La Borderie
- Drappier
- Eric Rodez
- Fleur De Miraval
- Gosset
- Henri Giraud
- Henriot
- Jacques Selosse
- Jacquesson
- Krug
- Lanson
- Laurent-Perrier
- Leclerc Briant
- Louis Roederer
- Miniere
- Moet & Chandon
- Nicolas Maillart
- Palmer & Co
- Penet-Chardonnet
- Perrier-Jouet
- Philipponnat
- Pierre Gimonnet et Fils
- Pierre Peters
- Piper-Heidsieck
- Pol Roger
- Pommery
- Rare
- Ruinart
- Salon
- Taittinger
- Ulysse Collin
- Vazart-Coquart
- Veuve Clicquot
- Yann Alexandre
- English Sparkling
- Balfour
- Chapel Down
- Gusbourne
- Hambledon Vineyard
- Harrow and Hope
- Nyetimber
- Rathfinny
- Ridgeview Vineyards
- Roebuck Estates
- Wiston Estate
- Wine
- Ao Yun
- Au Bon Climat
- Bruno Rocca
- Catena
- Charles Heidsieck
- Chateau d'Esclans
- Chateau d'Yquem
- Chateau Philippe-Le-Hardi
- Chateau Pichon-Longueville Comtesse de Lalande
- Cloudy Bay
- Cos d'Estournel
- Domaine Vacheron
- Domaines Ott
- Felsina Berardenga
- Fontodi
- Isole e Olena
- La Rioja Alta
- Louis Jadot
- Louis Roederer
- Marchesi Antinori
- Pieropan
- Poggiotondo
- Ridge Vineyards
- Shaw and Smith
- Tapanappa
- Tiano and Nareno
- Port
- Taylors
19/20
“Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive.”
93 → 94/100
“Although a fine 2003 without a trace of heaviness or over-ripeness, for a Krug Vintage I find it to be distinctly simpler than the great years. The freshness of the wine is striking gained by the rather unusual blend, which has a particularly high Meunier content. Soft, deep, vanilla and tropical fruit character, the nose is now starting to show beautiful post-disgorgement development. Fleshy, round and strong body.”
95/100
“ID: 114002, which means this was disgorged in the first quarter of 2014. Tight, still, with bright acidity and some pithy notes. This is not what you’d expect from 2003. Distinctive toast and citrus, a bit of white peach and some hazelnut, with nice brightness. This is taut and direct with a crisp, somewhat clipped finish. ”
18.5/20
“ID 414070. Krug started the harvest on 23 August, their earliest ever, but some grapes picked early in October because of vine shutdown. Frost in spring and then heat in summer shrank the crop.
This is a wine that positively bounces out of the glass! Real spine and concentration – exotic, explosive and yet beautifully balanced. Dried orange peel and spice. Great balance on the palate. Broader and more interesting and complex than the Clos du Mesnil 2003.
Drink 2013-2028”
This is a wine that positively bounces out of the glass! Real spine and concentration – exotic, explosive and yet beautifully balanced. Dried orange peel and spice. Great balance on the palate. Broader and more interesting and complex than the Clos du Mesnil 2003.
Drink 2013-2028”
95/100
“Light yellow. Powerful, complex bouquet evokes fresh peach, pear, floral honey, green almond and smoky minerals. Deep, palate-staining citrus and orchard fruit flavors show outstanding vivacity for a hot vintage, picking up ginger and talc notes with air. The strikingly long, sappy finish features zesty orange pith, smoky minerals and an echo of honeysuckle. I'd be in no rush to drink this one.”
95/100
“Like taffeta in texture, this harmonious Champagne is finely honed and fresh. A wonderfully expressive version, with ample spice and graphite accents to the blackberry pâte de fruit, coffee liqueur, dried apricot, singed orange peel and crystallized honey notes. Hard to stop sipping. Disgorged spring 2014. Drink now through 2028.”
95/100
“A rich nose with deep, ripe chardonnay and pinot noir, red fruits, some dark mushrooms and plenty of grilled nuts, plus caramel, some deep spices, dried citrus, lemon peel and bready aromas. The trademark complexity is here and it freshens with air. The palate is intricately detailed and stitched together like needlework; very precise, very even. The acidity is articulated with some finesse and yet it has much more in terms of phenolics as the leading structural component. The phenolics are rich and ripe, sitting polished and even around immensely concentrated fruit with flavors of peach, nectarine and white cherry. The finish is deep, even and resonant. Drink now but rest assured it will hold for a very long time, just like Krug has proven in other warm years like '76.”
18/20
“Sipped on the terrace of 'sister property' Ch Cheval Blanc. Round and ready and not too tight. Just opening out nicely.”
95/100
“Light yellow. Powerful, complex bouquet evokes fresh peach, pear, floral honey, green almond and smoky minerals. Deep, palate-staining citrus and orchard fruit flavors show outstanding vivacity for a hot vintage, picking up ginger and talc notes with air. The strikingly long, sappy finish features zesty orange pith, smoky minerals and an echo of honeysuckle. I'd be in no rush to drink this one. Speaking of waiting, I had the chance to revisit the 2000 Vintage Krug and it has begun to pick up the smoky, weighty and nutty character that long-time fans of this producer crave. It's still plenty young but already unmistakably Krug, with a chewy texture and a sexy floral nuance dominating right now. ”
94/100
“Soft, supple and delicate in the glass, the 2003 Vintage is super expressive today. Smoke, brioche, apple tart and spice notes flesh out in a resonant, impeccably layered Champagne loaded with personality. I can't think of a young Krug Champagne that delivers this much pure pleasure at such a young stage in its life. The 2003 has developed nicely since I last tasted it about six months ago. This is class personified.”
96/100
“This special occasion Champagne miraculously shows none of the negative effects of the hot 2003 summer. Classic Krug biscuit, toasted bread and peanut brittle aromas, mellow and very complex. Powerful, intense, full-bodied but still light on its feet. Very dry, with great line and length. Now to 2024. 12 per cent alcohol.”
17/20
“ID code: 113015, therefore disgorged in the first quarter of 2013.
Deeper colour than the Grande Cuvée. Broad and rich and orangey on the palate. A little woody/cedary on the palate but not especially oaky. Not that concentrated on the finish. Really very soft in the context (2004s and 1998s).”
Deeper colour than the Grande Cuvée. Broad and rich and orangey on the palate. A little woody/cedary on the palate but not especially oaky. Not that concentrated on the finish. Really very soft in the context (2004s and 1998s).”
See All Reviews
-
-
Krug Appoints New Chef de Cave
December 17, 2019
Champagne Krug have announced that Julie Cavil will take over as winemaking director in the new year. Incumbent winemaking director Eric Lebel will become deputy director of Krug and will lead projects involving all of the brands within the Moët Hennessy portfolio. -
Krug Grande Cuvée & Vintage Vertical Tasting: 2000-2010
October 22, 2018
At our most recent tasting at 67 Pall Mall, guests blind tasted Krug Grande Cuvée Editions 162-166 NV (2006-2010), and Krug Vintages 2000-2004, including Krug 2000 from magnum. Find out which champagnes were the highest rated on the evening here. -
Krug Grande Cuvée Vertical Tasting: Editions 158-166 NV (2002-2010)
June 27, 2018
Last week, we held the most comprehensive Krug Grande Cuvée vertical tasting to date. At 67 Pall Mall, guests blind tasted Grande Cuvée Editions 158-166 NV (2002-2010). We also tasted two Krug Vintages: 2002 and 2004. -
Krug Vertical Tasting: 1988-2004
February 1, 2018
Last year, we blind tasted every vintage of Krug produced since 1988 with Olivier Krug and Jancis Robinson MW. With over ten vintages, a Grande Cuvée and a magnum thrown in for good measure, it was a truly special occasion. -
Jancis Robinson: Krug vintage vertical back to 1988
January 31, 2018
Read Jancis Robinson’s report of our outstanding Krug vintage vertical tasting last November. "This would have been a dream tasting anyway, but I particularly love tasting a group of wines blind." -
Krug: A Visit to Clos du Mesnil & The New Krug Maison
September 4, 2017
We visited Krug over August bank holiday weekend with Jancis Robinson MW. With an unexpected visit to Clos du Mesnil, a tour of the new Maison, a mini-vertical tasting and dinner at the house, it was well-worth the long drive! -
Krug Grande Cuvée Editions: First Ever Blind Tasting w/ Jancis Robinson MW
April 28, 2017
In Dec 2016, we compared five Editions of Krug Grande Cuvée in their first ever blind tasting. Alongside Krug 2002 & 2003, their quality was undeniable, as was the interesting variation between them. -
Visit to Krug: How Olivier Krug & Eric Lebel are Revolutionising Champagne
March 28, 2017
The 2016 Vins Clairs; reserve wines as old as 1998; winemaking with an iPad; Grande Cuvée 163rd Edition; Clos du Mesnil 2002; and revolutionising Champagne terminology. It's all happening at Krug! -
Vintage Overviews
-
Grand & Premier Crus Explained
|
Single Price
£212.00 Mix 6 Price
£208.00 each Mix 12 Price
£206.00 each |
A must have in your cellar based on the 2014 harvest!
|
Single Price
£228.00 Mix 6 Price
£224.00 each Mix 12 Price
£222.00 each |
Based on 2011; a very small release
|
Single Price
£230.00 Mix 6 Price
£226.00 each Mix 12 Price
£224.00 each |
A must have in your cellar based on the 2013 harvest!
