Average rating 4.9/5 stars across all Google and external reviews
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Bought directly from Moët Hennessy, the bottles are stored in bond at London City Bond Eton Park, in ideal conditions at a constant 13°C. For same-day deliveries, small quantities are kept in our office cellar, where the temperature is maintained between 11–13°C. We source all our bottles directly from the Maison or their official UK office, eliminating the risk of poor storage. This is crucial, as champagne quality is highly sensitive to heat: temperatures above 18°C accelerate maturity significantly, which compromises quality.
Krug 2006 is crafted from a blend of 48% Pinot Noir, 35% Chardonnay, and 17% Meunier, showcasing the character of a hot vintage so you have ripe fruit characters and with their careful plot selection a good core of refreshing acidity with that twist of oak spice. Some rather beautiful with the 2006 year and with magnum effect this will lift it to new heights. The palate is generous and fresh, with a long finish.
Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvée 1st Edition was born.
In the 1970s, Henri and Rémi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rosé in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Rémi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug.
In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification.
The potential for a Krug vintage champagne is identified during the blending of Krug Grande Cuvée. Once the non-vintage blend has been secured and all of the reserves earmarked, the wines displaying the most pronounced character of the vintage are blended to create the vintage champagne. After thirteen years ageing in the cellars, Krug 2006 has been released in 2019.
Krug ID: 118014 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website.
Weather: The year 2006 was considered a hot one in Champagne, with extreme highs and 23 days recorded over 30°C. It was a capricious climate that went from dry periods to intense rainfall - in August, the equivalent of 2 months of rain fell in only 2 weeks. Fortunately, the sun returned to complete the ripening period, shining on a beautiful harvest. The grapes showed balance similar to that of the vintages of 2002 and 1989, which were also very generous years. Krug 2006 is a story of indulgence, roundness and elegance, nicknamed “Capricious Indulgence” by the House.
Technical Information:
Vineyards: Predominately Premier & Grand Cru | Pinot Noir: Ambonnay, Aÿ, Bouzy, Mareuil-sur-Aÿ | Chardonnay: Avize, Le Mesnil-sur-Oger, Oger, Trépail, Villers-Marmery | Meunier: Coulommes-la-Montagne, Saint Gemme, Villevenard
Grape Varieties: 48% Pinot Noir, 35% Chardonnay, 17% Meunier
Ageing: 11 years on the lees
Disgorged: Winter 2018/19
Dosage: 6 g/L
Drink: Now to 2040
Tasting Note:At first sight, the intense golden colour promises round generosity. A very expressive and indulgent nose reveals yellow and dried fruit, toasted almonds, hazelnut, maple syrup, meringue and mandarin liqueur. On the palate it is generous, deep, ample and fresh with aromatic persistence and a long finish. It has notes of nougat, frangipane, pastry, tarte tatin, plenty of citrus with a beautiful finish on pink grapefruit skin.
Just five years after Joseph Krug founded his eponymous Champagne House in 1843, he documented his great vision for Krug in a cherry-red leather notebook. In it, he revealed the principles of creating a champagne of incredible richness yet great elegance, of selecting only the finest elements from the greatest terroirs, rejecting mediocre fruit and making both a non-vintage and a vintage cuvée - revolutionary at the time. Discovered in 2010 by current House Director and sixth generation of the founding family Olivier Krug, the ideals in this notebook and Krug's resolute commitment to them have secured their position as the most luxurious and exclusive of all Champagne producers.
Unlike other Champagne Houses, Krug's range consists of prestige cuvées only. Their iconic non-vintage Grande Cuvée is a masterful blend of some 120 wines, vintage Krugs are renowned as true classics, majestically displaying the characteristics of each harvest and their unique and exclusive single-vineyard champagnes, Clos du Mesnil and Clos d'Ambonnay are the ultimate rarities. The recent introduction of ID codes displayed on the back of every bottle - revealing base year, disgorgement periods and product information - has helped revise the vision of Krug in line with the great founder's philosophy.
Cellar Master: Julie Cavil
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 760,000
Chef de Cave History at Champagne Krug:
Julie Cavil - January 2020 to current
Julie Cavil is the current Cellar Master of Champagne Krug — and the first woman to hold that role. After starting her career in advertising, she retrained in oenology in Champagne and joined Krug in 2006, becoming Chef de Caves in 2020. Known for her humility, precision, and respect for Krug’s “one plot, one wine” philosophy, she oversees the blending of hundreds of base wines each year to recreate Krug’s signature style. Cavil balances tradition with innovation, focusing on sustainability and creative projects while preserving the founder’s vision of crafting the finest Champagne every year, regardless of vintage conditions.
Eric Lebel - 1999 - 2019
Eric Lebel joined Krug in 1999 as Chef de Cave. He was described as “Mozart of bubbly". Under his leadership the house expanded its reserve-wine library (for example, tripling from ~50-60 reserve wines in earlier years to 150+). He emphasised the preservation of individuality of plot, rigorous tasting, and refusing wines that did not meet house standards.
Dominique Petit - 1979 - 1999
Dominique Petit is a original Champenois. He was born in Verzy in 1954. Coming from a family of winegrowers, he studied at the Lycée Viticole d’Avize and the University of Reims, earning his oenology diploma at 23. Petit joined Champagne Krug in 1979, where he spent 20 years overseeing production under Henri and Rémy Krug. His tenure marked a bridge between Krug’s family-run era and its modernisation before LVMH ownership. In 1999, he became Chef de Cave at Pol Roger.
Expert Reviews
97/100
Antonio Galloni
“Krug 2006 Vintage is bright, tense and full of energy. Lemon confit, pastry, chamomile, dried flowers and tangerine oil all race out of the glass. The breadth of the Pinot comes through on the mid-palate and finish, as the 2006 gains power and resonance with a bit of aeration. Light tropical inflections, along with hints of almond and spice, open up later, adding further shades of nuance. Although it has just been released, the 2006 is unusually open and a real pleasure to taste today. In most vintages, Krug demands cellaring, but in the 2006 readers will find a Krug Vintage that is superb, even in the early going.”
97/100
Jane Anson
“From the first whiff, the Krug 2006 has an alluring array of delectable scents, ranging from subtle notes of smoked almonds and flowers to gentle spices including curry and caraway. On the palate, the mouthfeel is generous and plush but has an underlying tannic tension to it, and finishes with a refreshing, nuanced bitter note. Its combination of freshness and power provide the right material to stay the distance of a decade or two. The blend comprises 48% Pinot Noir, 35% Chardonnay and 17% Pinot Meunier. Disgorged end of 2018. Dosage: 4g/l. ”
18/20
Jancis Robinson MW
“ID 118014. To be released in October 2019. (With potential stress because the 2019 harvest is likely to be so late.) Saved by a fine August. This was assistant winemaker Julie Cavil’s first tasting of the still base wines and is therefore her first known vintage on the market! Chef de Caves Eric Lebel was ill that summer. Outstanding Pinot Noir. Quite rich and polished. No hint of astringency. But zesty on top and with lots of undertow. (I’ve never heard anyone say of a Krug vintage that it shouldn’t have been released.) Long with a particularly rich finish.”
Krug Grande Cuvée 169ème Édition is a blend of 146 wines from 11 different years, the youngest of which is from 2013, while the oldest dates back to 2000 and a stay of around seven years in Krug’s cellars gives this edition its distinct expression and elegance.
Champagne Krug have announced that Julie Cavil will take over as winemaking director in the new year. Incumbent winemaking director Eric Lebel will become deputy director of Krug and will lead projects involving all of the brands within the Moët Hennessy portfolio.
At our most recent tasting at 67 Pall Mall, guests blind tasted Krug Grande Cuvée Editions 162-166 NV (2006-2010), and Krug Vintages 2000-2004, including Krug 2000 from magnum. Find out which champagnes were the highest rated on the evening here.
Last week, we held the most comprehensive Krug Grande Cuvée vertical tasting to date. At 67 Pall Mall, guests blind tasted Grande Cuvée Editions 158-166 NV (2002-2010). We also tasted two Krug Vintages: 2002 and 2004.
Read Jancis Robinson’s report of our outstanding Krug vintage vertical tasting last November. "This would have been a dream tasting anyway, but I particularly love tasting a group of wines blind."
We visited Krug over August bank holiday weekend with Jancis Robinson MW. With an unexpected visit to Clos du Mesnil, a tour of the new Maison, a mini-vertical tasting and dinner at the house, it was well-worth the long drive!
In Dec 2016, we compared five Editions of Krug Grande Cuvée in their first ever blind tasting. Alongside Krug 2002 & 2003, their quality was undeniable, as was the interesting variation between them.
The 2016 Vins Clairs; reserve wines as old as 1998; winemaking with an iPad; Grande Cuvée 163rd Edition; Clos du Mesnil 2002; and revolutionising Champagne terminology. It's all happening at Krug!
