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Krug Clos d'Ambonnay 2000 Champagne 75cl
|Mix 12||Mix 6||Single||Bottles|
|Krug Clos d'Ambonnay 2000 - 75cl||Krug Clos d'Ambonnay 2000 - 75cl||£1,993.95
|Size||bt per case||In Bond|
|Krug Clos d'Ambonnay 2000
Price per Case
Unlike other Champagne Houses, Krug's range consists of prestige cuvées only. Their iconic non-vintage Grande Cuvée is a masterful blend of some 120 wines, vintage Krugs are renowned as true classics, majestically displaying the characteristics of each harvest and their unique and exclusive single-vineyard champagnes, Clos du Mesnil and Clos d'Ambonnay are the ultimate rarities. The recent introduction of ID codes displayed on the back of every bottle - revealing base year, disgorgement periods and product information - has helped revise the vision of Krug in line with the great founder's philosophy.
Cellar Master: Eric Lebel
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): Undisclosed
Krug ID: 413063 | Each bottle of Krug Clos d'Ambonnay 2000 has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website.
Weather: The 2000 vintage was once hot, rainy and stormy. The harvest at Krug’s Clos d’Ambonnay took place in one day on September 29th: it was superbly bountiful with astoundingly rich Pinot Noir grapes.
Vineyards: 100% Grand Cru | Clos d'Ambonnay
Grape Varieties: 100% Pinot Noir
Ageing: 12 years on the lees
Disgorged: Autumn 2013
Drink: Now to 2025
Tasting Note: A particularly luminous straw-gold colour with a fine stream of bubbles throughout. Its aromas are full of brioche, caramel and spices, leading to a palate rife with freshness combined with flavours of caramel and hints of lemon. This latest release of Clos d’Ambonnay has fulfilled the potential of the grapes from the harvest and is exceptional in taste and ageing potential.
Deep gold. Very deep-flavoured - chestnuts? - on the nose. Extremely persistent. Massive dimension; the bubbles almost seemed to struggle to escape. Still remarkably fresh with masses of aromatic development. Big, bold and bright.”
Brochure - Krug & Its People Summer 2014
Vintage Overviews Grand & Premier Crus Explained
Gift Wrapping & Cards - choose these at checkout.
Gift Wrapping: Make your champagne gift even more luxurious with pearlised wrapping paper - select a colour at checkout for £4.95 per bottle.
Greetings Cards: Personalise your gift with a handwritten message - choose your preferred card at checkout for £3.95.
Joseph Krug left his job at Jacquart Champagne to set up his own house with a very unique style in 1842. Joseph wrote in his cherry-coloured personal notebook the philosophy for Krug Champagne which is still followed today. The two beliefs he wished to share were: craftsmanship without compromise and no hierarchy within his champagnes. He believed that there should be only two cuvées: number one (now known as Grande Cuvée) should be the fullest expression of Champagne each year and number two should express the circumstances of an excellent and interesting vintage.
Today the sixth generation of the Krug family are still involved in all aspects of Krug Champagne. Independently owned by the Krug family for generations, Krug is now part of the luxury goods conglomerate Louis Vuitton Moët Hennessy (LVMH). Despite owning some 20 hectares of vineyards within Champagne, Krug is still a négociant producer of champagne, with the grapes used in Krug coming from long-term contract growers who are proud to declare that the grapes are destined for the production of Krug’s famous champagne.
In Champagne, the non-vintage cuvée is normally considered to be the ‘entry level’ champagne of that house. However, with Krug, this is not the case. Krug Grande Cuvée NV is the champagne, more than any other, to which connoisseurs aspire. With a reputation built upon quality and consistency, rather than volume and one-off successes in comparative wine tastings, Krug has built possibly the most enviable reputation in the whole of the region, simply by producing champagne of incredibly high quality, year after year, for the last 170 years.
Krug’s production is well under one per cent of the world’s Champagne – but it is often described as the Rolls-Royce of the industry. House devotees, who call themselves “Krugists’” include Ernest Hemingway, John le Carré, Sir Alec Guinness and Naomi Campbell.
The Krug range includes a tiny, 1.84-hectare vineyard in the village of Le Mesnil-sur-Oger called Clos du Mesnil, protected from the harshness of spring frosts by being situated in the heart of the village and surrounded by houses helping to create a unique microclimate. This amazing plot creates the remarkable single vineyard cuvée, only produced in exceptional years. Although vines were first planted here in 1698, it has only belonged to the Krug family since 1971 and the first vintage was produced in 1979. “We had no clue what a gem it would be,” says Olivier Krug. “It’s a darling vineyard.”
Whereas most Champagne houses put all of their best grapes into making a single vintage, at Krug a sizeable proportion of the wine produced from the best grapes from declarable vintages are held back as reserve wines to be used in the Krug Grande Cuvée NV blend. The exact composition of each year’s release of Krug Grande Cuvée NV Champagne varies depending on many factors but typically each release contains around 120 different wines from 10 different vintages. Each bottle of Krug has a unique ID code which can be scanned using a smartphone App to discover the unique blend and personality of each bottle.
Another defining factor in the favour of Krug is the fact that all champagnes are fermented in small 205 litre oak barrels. Krug opt to use well- seasoned oak that imparts no specific oak flavour to their champagne, as it allows for a better exchange with oxygen. Once initial fermentation is complete, current Chef de Cave Eric Lebel leaves the Krug Grande Cuvée blends on their lees, the youngest of the wines in the blend being six years old and the oldest usually over twenty years old. This gives the champagne its richness and complexity, relating back to the original philosophy of Joseph Krug, producing “the fullest expression of Champagne every year”. Put simply, Krug are the most luxurious of all producers.