Average rating 4.9/5 stars across all Google and external reviews
We can ship to EU & other Worldwide Countries. Delivery prices calculate in the checkout when you add delivery country & postcode.
Champagnes or wines shipped outside of the UK are VAT exempt, shipping prices include both shipping price and your Country import taxes & duties, DDP, Delivered Duty Paid.
The checkout will indicate shipping days once destination address is completed.
Advanced checkout allows you to choose multi person deliveries at one address or at different addresses,
we can upload large multi orders from this spreadsheet template
Order 6+ bottles or £250+ and standard delivery is free to one delivery address. Cases can be mixed.
Bought directly from Moet Hennessey UK Ltd, the bottles are stored in bond at London City Bond Eton Park, in ideal conditions at a constant 13°C. For same-day deliveries, small quantities are kept in our office cellar, where the temperature is maintained between 11–13°C. We source all our bottles directly from the Maison or their official UK office, eliminating the risk of poor storage. This is crucial, as champagne quality is highly sensitive to heat: temperatures above 18°C accelerate maturity significantly, which compromises quality.
Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvée 1st Edition was born.
In the 1970s, Henri and Rémi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rosé in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Rémi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug.
In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification.
In 1991, just two years after Olivier joined Krug, a Clos surrounded by a protective wall since 1766 was found in Ambonnay, Krug's favourite village and largest source of Pinot Noir. The tiny 0.68-hectare site was purchased in 1994 and the first vintage was produced in 1995. Kept an absolute secret until its release in 2007, Olivier revealed: "We even kept it a secret from Moët for some years!" Clos d'Ambonnay is an extremely rare and exclusive champagne produced only in the very best vintages. Just 4514 bottles and 800 magnums of Clos d'Ambonnay were produced in 2006, each individually numbered.
Krug ID: 421063 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website.
Weather: The year 2006 was considered a hot one in Champagne, with extreme highs and 23 days recorded over 30°C. It was a capricious climate that went from dry periods to intense rainfall - in August, the equivalent of 2 months of rain fell in only 2 weeks. Fortunately, the sun returned to complete the ripening period, shining on a beautiful harvest. The grapes showed balance similar to that of the vintages of 2002 and 1989, which were also very generous years. Krug 2006 is a story of indulgence, roundness and elegance, nicknamed “Capricious Indulgence” by the House.
Technical Information:
Vineyards: 100% Grand Cru | Clos d'Ambonnay
Grape Varieties: 100% Pinot Noir
Lees Ageing: 15 years
Alcohol: 12.5%
Disgorged: 2022
Production: 4,514 bottles & 800 Magnums
Drink: Now to 2035+
Tasting Note:Evoking aromas of spices, smoke, white fruits, brioche, pastry, dried herbs, plum and ripe orchard fruits, it possesses a full-bodied, round and charming mid-palate framed by a crystalline and pure texture. It has a delicately phenolic mid-palate and pinpoint mousse that leads to a long, mineral and saline finish marked by subtle iodine notes and gastronomic bitterness. Classic and precise, this is purity and elegance incarnate. Though already superb, readers should be patient to enjoy this Champagne at its peak. - Tasted by Yohan Castaing
Just five years after Joseph Krug founded his eponymous Champagne House in 1843, he documented his great vision for Krug in a cherry-red leather notebook. In it, he revealed the principles of creating a champagne of incredible richness yet great elegance, of selecting only the finest elements from the greatest terroirs, rejecting mediocre fruit and making both a non-vintage and a vintage cuvée - revolutionary at the time. Discovered in 2010 by current House Director and sixth generation of the founding family Olivier Krug, the ideals in this notebook and Krug's resolute commitment to them have secured their position as the most luxurious and exclusive of all Champagne producers.
Unlike other Champagne Houses, Krug's range consists of prestige cuvées only. Their iconic non-vintage Grande Cuvée is a masterful blend of some 120 wines, vintage Krugs are renowned as true classics, majestically displaying the characteristics of each harvest and their unique and exclusive single-vineyard champagnes, Clos du Mesnil and Clos d'Ambonnay are the ultimate rarities. The recent introduction of ID codes displayed on the back of every bottle - revealing base year, disgorgement periods and product information - has helped revise the vision of Krug in line with the great founder's philosophy.
Cellar Master: Julie Cavil
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 760,000
Chef de Cave History at Champagne Krug:
Julie Cavil - January 2020 to current
Julie Cavil is the current Cellar Master of Champagne Krug — and the first woman to hold that role. After starting her career in advertising, she retrained in oenology in Champagne and joined Krug in 2006, becoming Chef de Caves in 2020. Known for her humility, precision, and respect for Krug’s “one plot, one wine” philosophy, she oversees the blending of hundreds of base wines each year to recreate Krug’s signature style. Cavil balances tradition with innovation, focusing on sustainability and creative projects while preserving the founder’s vision of crafting the finest Champagne every year, regardless of vintage conditions.
Eric Lebel - 1999 - 2019
Eric Lebel joined Krug in 1999 as Chef de Cave. He was described as “Mozart of bubbly". Under his leadership the house expanded its reserve-wine library (for example, tripling from ~50-60 reserve wines in earlier years to 150+). He emphasised the preservation of individuality of plot, rigorous tasting, and refusing wines that did not meet house standards.
Dominique Petit - 1979 - 1999
Dominique Petit is a original Champenois. He was born in Verzy in 1954. Coming from a family of winegrowers, he studied at the Lycée Viticole d’Avize and the University of Reims, earning his oenology diploma at 23. Petit joined Champagne Krug in 1979, where he spent 20 years overseeing production under Henri and Rémy Krug. His tenure marked a bridge between Krug’s family-run era and its modernisation before LVMH ownership. In 1999, he became Chef de Cave at Pol Roger.
Expert Reviews
98/100
Antonio Galloni
“Krug’s 2006 Clos d’Ambonnay is superb. It offers a beguiling interplay of richness from the warm, solar year and strong mineral underpinnings that wrap it all together. Hints of apricot, plum, baked apple tart and spice soar out of the glass. Soft, curvy and exceptionally well-balanced, the 2006 is the most sensual young Clos d’Ambonnay I have tasted. This is a magnificent showing from Krug. That’s pretty much all there is to it. Best of all, the 2006 is a rare Clos d’Ambonnay that can be enjoyed upon release. Harvest took place over two days and wrapped up on September 22, considered late at the time.”
98/100
Yohan Castaing
“Entirely crafted from Pinot Noir sourced in a single parcel of Clos d'Ambonnay, Krug's 2006 Blanc de Noirs Brut Clos d’Ambonnay is one of my favorite vintages at this address. Evoking aromas of spices, smoke, white fruits, brioche, pastry, dried herbs, plum and ripe orchard fruits, it possesses a full-bodied, round and charming mid-palate framed by a crystalline and pure texture. It has a delicately phenolic mid-palate and pinpoint mousse that leads to a long, mineral and saline finish marked by subtle iodine notes and gastronomic bitterness. Classic and precise, this is purity and elegance incarnate. Though already superb, readers should be patient to enjoy this Champagne at its peak.”
16.5++/20
Jancis Robinson MW
“The nose is till a bit solid and stodgy rather than exhibiting the ethereal nature of so many fine champagnes. It finishes a bit suddenly too. Perhaps I am prejudiced against it because the combination of its rarity and Krug's reputation has resulted in such a high price. Compare and contrast with Krug 2006 and the Grande Cuvée based on the same vintage …”
Krug Grande Cuvée 169ème Édition is a blend of 146 wines from 11 different years, the youngest of which is from 2013, while the oldest dates back to 2000 and a stay of around seven years in Krug’s cellars gives this edition its distinct expression and elegance.
Champagne Krug have announced that Julie Cavil will take over as winemaking director in the new year. Incumbent winemaking director Eric Lebel will become deputy director of Krug and will lead projects involving all of the brands within the Moët Hennessy portfolio.
At our most recent tasting at 67 Pall Mall, guests blind tasted Krug Grande Cuvée Editions 162-166 NV (2006-2010), and Krug Vintages 2000-2004, including Krug 2000 from magnum. Find out which champagnes were the highest rated on the evening here.
Last week, we held the most comprehensive Krug Grande Cuvée vertical tasting to date. At 67 Pall Mall, guests blind tasted Grande Cuvée Editions 158-166 NV (2002-2010). We also tasted two Krug Vintages: 2002 and 2004.
Read Jancis Robinson’s report of our outstanding Krug vintage vertical tasting last November. "This would have been a dream tasting anyway, but I particularly love tasting a group of wines blind."
We visited Krug over August bank holiday weekend with Jancis Robinson MW. With an unexpected visit to Clos du Mesnil, a tour of the new Maison, a mini-vertical tasting and dinner at the house, it was well-worth the long drive!
In Dec 2016, we compared five Editions of Krug Grande Cuvée in their first ever blind tasting. Alongside Krug 2002 & 2003, their quality was undeniable, as was the interesting variation between them.
The 2016 Vins Clairs; reserve wines as old as 1998; winemaking with an iPad; Grande Cuvée 163rd Edition; Clos du Mesnil 2002; and revolutionising Champagne terminology. It's all happening at Krug!
