Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012.

"Every year since the foundation of the House, a new Edition of Krug Grande Cuvée is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug

This is the 169th creation of Krug Grande Cuvée and the sixth release to display the Edition on the label. It was composed around the harvest of 2013. A blend of 146 wines from 11 different years, the youngest of which is from 2013, while the oldest dates back to 2000. The final composition is 43% Pinot Noir, 35% Chardonnay, and 22% Meunier. The season began with a seemingly endless winter followed by a rainy and cool spring. Luckily, summer was hot and sunny, although also marked by hailstorms, which took their toll in the vineyards. The wines of the year were generous, expressive and full of flavours. To realise the final creation, wines of the year from meticulously selected plots were blended with reserve wines from 10 other years. The careful attention given to the vines and Krug's unique respect for the individual character of each plot enabled the breadth of expression of this Édition. In all, reserve wines from the House's extensive library made up 40% of the final blend, bringing the breadth and roundness so essential to each Édition of Krug Grande Cuvée.

Krug ID: 120001 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website.

Technical Information:
Vineyards: Predominately Premier & Grand Cru
Grape Varieties: 43% Pinot Noir, 35% Chardonnay, 22% Meunier
Base Vintage: 2013
Reserve Wine: 40%
Lees Ageing: 6 years
Disgorged: Spring 2020
Dosage: 6 g/l
Alcohol: 12%
Drink: Now to 2040

Tasting Note: Sleek and fresh and truly spring-like with a light yeasty note on the very long finish. The most pleasure to be had initially is in the nose and the finish... This should have a long life. Bone-dry finish and playing the intellectual card. Throbs on the palate with all its vibrancy. Tasting note part of Jancis Robinson's full tasting note below

Just five years after Joseph Krug founded his eponymous Champagne House in 1843, he documented his great vision for Krug in a cherry-red leather notebook. In it, he revealed the principles of creating a champagne of incredible richness yet great elegance, of selecting only the finest elements from the greatest terroirs, rejecting mediocre fruit and making both a non-vintage and a vintage cuvée - revolutionary at the time. Discovered in 2010 by current House Director and sixth generation of the founding family Olivier Krug, the ideals in this notebook and Krug's resolute commitment to them have secured their position as the most luxurious and exclusive of all Champagne producers.

Unlike other Champagne Houses, Krug's range consists of prestige cuvées only. Their iconic non-vintage Grande Cuvée is a masterful blend of some 120 wines, vintage Krugs are renowned as true classics, majestically displaying the characteristics of each harvest and their unique and exclusive single-vineyard champagnes, Clos du Mesnil and Clos d'Ambonnay are the ultimate rarities. The recent introduction of ID codes displayed on the back of every bottle - revealing base year, disgorgement periods and product information - has helped revise the vision of Krug in line with the great founder's philosophy.

Cellar Master: Julie Cavil
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 760,000