Average rating 4.9/5 stars across all Google and external reviews
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Bottles Available:
5 × 75cl - 23 from 21st Aug We keep some stock in our London Warehouse. Large volumes take 24 hours from our out of London warehouse.
Bottles Available:
1 × 75cl - 55 from 21st Aug We keep some stock in our London Warehouse. Large volumes take 24 hours from our out of London warehouse.
Bought directly from Moët Hennessy, the bottles are stored in bond at London City Bond Eton Park, in ideal conditions at a constant 13°C. For same-day deliveries, small quantities are kept in our office cellar, where the temperature is maintained between 11–13°C. We source all our bottles directly from the Maison or their official UK office, eliminating the risk of poor storage. This is crucial, as champagne quality is highly sensitive to heat: temperatures above 18°C accelerate maturity significantly, which compromises quality.
Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvée 1st Edition was born.
In the 1970s, Henri and Rémi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rosé in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Rémi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug.
In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification.
Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Edition of Krug Grande Cuvée. Unlike other Maison's the wines needed for their NV are selected first, in the spring following the harvest. Then Krug considers the elements they want to keep from the last harvest for their reserves and finally they decide if they have the right components to make a vintage from that year. Often in great vintages like 2012 they decide they want more of the great wines in their reserve program rather than make a Krug 2012.
"Every year since the foundation of the House, a new Edition of Krug Grande Cuvée is created, every year the inspiration will be the same, but the creation will be totally unique and different." Olivier Krug
Krug Grande Cuvée 170th Edition is a blend of 195 wines from 12 different years spanning from 1998 to 2014. The art of blending so many different years gives Krug Grande Cuvée its unique fullness of flavours and aromas, impossible to express with the wines of just a single year. The Edition number identifies a specific creation of Krug Grande Cuvée; it corresponds to the number of years in the House of Krug the founder’s dream has been recreated. Krug Cellar Master Julie Cavil together with the tasting committee recorded over 4000 tasting notes to consult before any blending decision was made, tasting around 250 wines of the year several times and 150 reserve wines from 14 different years. This blend is made from 195 wines from 12 different years, the youngest of which is from 2014 while the oldest dates back to 1998.
Krug ID: 221031 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website.
Technical Information:
Vineyards: Predominately Premier & Grand Cru
Grape Varieties: 51% Pinot Noir, 38% Chardonnay, 11% Meunier
Base Vintage: 2014
Reserve Wine: 45% oldest being 1998
Lees Ageing: 6 years
Disgorged: February 2021
Dosage: 6 g/l
Alcohol: 12%
Drink: Now to 2040+
Tasting Note:On the nose are aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. The palate reveals flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche, and honey.
Just five years after Joseph Krug founded his eponymous Champagne House in 1843, he documented his great vision for Krug in a cherry-red leather notebook. In it, he revealed the principles of creating a champagne of incredible richness yet great elegance, of selecting only the finest elements from the greatest terroirs, rejecting mediocre fruit and making both a non-vintage and a vintage cuvée - revolutionary at the time. Discovered in 2010 by current House Director and sixth generation of the founding family Olivier Krug, the ideals in this notebook and Krug's resolute commitment to them have secured their position as the most luxurious and exclusive of all Champagne producers.
Unlike other Champagne Houses, Krug's range consists of prestige cuvées only. Their iconic non-vintage Grande Cuvée is a masterful blend of some 120 wines, vintage Krugs are renowned as true classics, majestically displaying the characteristics of each harvest and their unique and exclusive single-vineyard champagnes, Clos du Mesnil and Clos d'Ambonnay are the ultimate rarities. The recent introduction of ID codes displayed on the back of every bottle - revealing base year, disgorgement periods and product information - has helped revise the vision of Krug in line with the great founder's philosophy.
Cellar Master: Julie Cavil
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 760,000
Chef de Cave History at Champagne Krug:
Julie Cavil - January 2020 to current
Julie Cavil is the current Cellar Master of Champagne Krug — and the first woman to hold that role. After starting her career in advertising, she retrained in oenology in Champagne and joined Krug in 2006, becoming Chef de Caves in 2020. Known for her humility, precision, and respect for Krug’s “one plot, one wine” philosophy, she oversees the blending of hundreds of base wines each year to recreate Krug’s signature style. Cavil balances tradition with innovation, focusing on sustainability and creative projects while preserving the founder’s vision of crafting the finest Champagne every year, regardless of vintage conditions.
Eric Lebel - 1999 - 2019
Eric Lebel joined Krug in 1999 as Chef de Cave. He was described as “Mozart of bubbly". Under his leadership the house expanded its reserve-wine library (for example, tripling from ~50-60 reserve wines in earlier years to 150+). He emphasised the preservation of individuality of plot, rigorous tasting, and refusing wines that did not meet house standards.
Dominique Petit - 1979 - 1999
Dominique Petit is a original Champenois. He was born in Verzy in 1954. Coming from a family of winegrowers, he studied at the Lycée Viticole d’Avize and the University of Reims, earning his oenology diploma at 23. Petit joined Champagne Krug in 1979, where he spent 20 years overseeing production under Henri and Rémy Krug. His tenure marked a bridge between Krug’s family-run era and its modernisation before LVMH ownership. In 1999, he became Chef de Cave at Pol Roger.
Expert Reviews
96/100
Antonio Galloni
“The NV Grande Cuvée 170ème Édition, (2014 base vintage) is rich, ample and explosive. Wonderfully fresh and vibrant, the 170 offers an exotic mélange of dried orchard fruit, pear, spice and crushed flowers. Chef de Caves Eric Lebel was not especially excited about 2014 when I saw him a few months after the harvest, as yields in Pinot Noir and Meunier were adversely affected. Perhaps for that reason the 170 contains more reserve wines than most editions. Regardless, the Krug team crafted an absolutely brilliant Grande Cuvée. The blend is 51% Pinot Noir, 38% Chardonnay and 11% Meunier, vintages 2014 through 1998. Disgorged: Autumn 2021. Krug ID: 421062.”
97 → 98/100
Essi Avellan MW
“Glorious bottle with beautiful toastiness melanging perfectly with the wine's creamy qualities and oaky undernote.
Tasting note below from 01/08/2022 | 96-97/100 This Grande Cuvée Edition is a blend of 195 wines from 12 different years spanning from 1998 to 2014. The colour is rich, lemon-gold; the nose already generous, with a complex melange of apricot jam and dried fruits, sweet pastries and baking spices. The oak is notable but neatly in the background and with no oxidative tones; it lends only sweet, spicy tones and charred-wood whiffs. This is the child of a cool year, and the acidity feels accentuated, the overall impression a little lighter than on most vintages. But there is a welcome freshness cutting all that concentration and vinosity, leading to a super-long, driven and mouthwateringly fresh finish. Even if it comes with great potential, the wine is generous, laudable and already approachable now. Krug ID 221037. Dosage 6g/l”
18/20
Jancis Robinson MW
“Lots of acidity! Extremely lively and brisk. But it’s actually readier than most young Grandes Cuvées I have tasted at this relatively early stage with sumptuous texture actually. Very clean and fresh. Bone dry but broachable and quite charming within the Krug ethos. Really quite friendly. One of my favourites of this line-up!”
95/100
Anne Krebiehl MW
“A subtle nose of maple syrup and candied lemon opens up to reveal a hint of maize meal and shiitake. It leads onto a palate that is utterly streamlined and lemon-scented. This is serene but it comes with beautiful depth and a lovely note of autolysis, expressed as lemony, creamy polenta, enhanced by fine mousse. There are highlights of grapefruit zestiness with the lovely signature savouriness of Krug, expressed in just a hint of salty, grilled shiitake mushroom, revealed on the long and mouth-watering finish. A most brisk, taut, bright, but also rather subtle and profound iteration of Krug. ”
95/100
William Kelley
“Krug's NV Grande Cuvée 170ème Édition is based on the 2014 vintage, complemented by some 45% reserve wines dating back to 1998, with the house drawing on, among many others, 2013 for structure and 2012 and 2003 for generosity. Opening in the glass with aromas of pastry cream, dried fruits, pear, warm spices, freshly baked bread and vanilla pod, it's medium to full-bodied, pillowy and fine-boned, with excellent concentration, racy acids and a precise, chiseled profile. But if the latter adjective could be applied to the 2013-base 169ème édition equally felicitously, the 2014-base 170ème is more giving and less tightly wound out of the gates and will offer more demonstrative drinking young.”
Krug Grande Cuvée 169ème Édition is a blend of 146 wines from 11 different years, the youngest of which is from 2013, while the oldest dates back to 2000 and a stay of around seven years in Krug’s cellars gives this edition its distinct expression and elegance.
Champagne Krug have announced that Julie Cavil will take over as winemaking director in the new year. Incumbent winemaking director Eric Lebel will become deputy director of Krug and will lead projects involving all of the brands within the Moët Hennessy portfolio.
At our most recent tasting at 67 Pall Mall, guests blind tasted Krug Grande Cuvée Editions 162-166 NV (2006-2010), and Krug Vintages 2000-2004, including Krug 2000 from magnum. Find out which champagnes were the highest rated on the evening here.
Last week, we held the most comprehensive Krug Grande Cuvée vertical tasting to date. At 67 Pall Mall, guests blind tasted Grande Cuvée Editions 158-166 NV (2002-2010). We also tasted two Krug Vintages: 2002 and 2004.
Read Jancis Robinson’s report of our outstanding Krug vintage vertical tasting last November. "This would have been a dream tasting anyway, but I particularly love tasting a group of wines blind."
We visited Krug over August bank holiday weekend with Jancis Robinson MW. With an unexpected visit to Clos du Mesnil, a tour of the new Maison, a mini-vertical tasting and dinner at the house, it was well-worth the long drive!
In Dec 2016, we compared five Editions of Krug Grande Cuvée in their first ever blind tasting. Alongside Krug 2002 & 2003, their quality was undeniable, as was the interesting variation between them.
The 2016 Vins Clairs; reserve wines as old as 1998; winemaking with an iPad; Grande Cuvée 163rd Edition; Clos du Mesnil 2002; and revolutionising Champagne terminology. It's all happening at Krug!
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Krug Champagnes
Single Price £196.00
Mix 6 Price £192.00 each
Mix 12 Price £188.00 each
A must have in your cellar based on the 2014 harvest!
