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Krug Grande Cuvee Edition 163 NV Champagne
|Mix 12 Price||Mix 6 Price||Single Price||Bottles|
|Krug Grande Cuvee Edition 163 NV - 75cl||Krug Grande Cuvee Edition 163 NV - 75cl||£118.95||£124.95||£129.95|
|Size||bt per case||In Bond|
|Krug Grande Cuvee Edition 163 NV
Price per Case
Unlike other Champagne Houses, Krug's range consists of prestige cuvées only. Their iconic non-vintage Grande Cuvée is a masterful blend of some 120 wines, vintage Krugs are renowned as true classics, majestically displaying the characteristics of each harvest and their unique and exclusive single-vineyard champagnes, Clos du Mesnil and Clos d'Ambonnay are the ultimate rarities. The recent introduction of ID codes displayed on the back of every bottle - revealing base year, disgorgement periods and product information - has helped revise the vision of Krug in line with the great founder's philosophy.
Cellar Master: Eric Lebel
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): Not communicated
This is the 163rd creation of Krug Grande Cuvée and the first release to display the Edition on the label. Based on 2007, it is a blend of 183 wines from twelve vintages: the oldest being 1990 and the youngest 2007. In this early-harvest year aromas were considered more impressive than taste. Thus, the reserve wines lend the complexity, roundness, body and length which were less pronounced in the base vintage.
Krug ID: 315051 | Each bottle of Krug Grande Cuvée NV has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website.
News article: Read more about Krug Grande Cuvée Editions in the review of our blind tasting with Jancis Robinson MW here.
Vineyards: 100% Grand Cru
Grape Varieties: 37% Pinot Noir, 32% Chardonnay, 31% Pinot Meunier
Base Vintage: 2007
Reserve Wines: 30-50%
Ageing: 6 years on the lees
Disgorged: Summer 2015
Dosage: 6 g/l
Tasting note: Bright lemon and grapefruit nose. Slight honey notes. Lighter than the other Editions with red fruit flavours on the palate. Lots of acidity and oak character seems prominent. Incredible non-vintage.
Tasted blind. Mellow nose. Savoury and almost meat and two vegy. Very firm. Marked acidity. Throat-warming finish. Very fine peacock’s tail finish. Edgy and youthful and very good. A second taste suggests it falls away a little. And it’s a tad dry on the end. Could this be based on 2006?”
Article about Krug's new bottle ID luxurydaily.com, 18th April 2014
Seven of the top Rated 25 Champagnes in last 25 years are Krug wine-searcher.com, 2nd May 2014
Wine Spectator’s 2013 ratings confirm Krug as the best-rated Champagne House (584 Kb) 25th September 2013
Krug Wins 6 of top 10 Champagnes in Wine Spectator 2012 Awards Jan 2012
Interview with Olivier Krug wine-searcher.com, 30th Dec 2012
Vintage Overviews Grand & Premier Crus Explained
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Established in 1843 by Joseph Krug, having left Jacquart Champagne where he was working to set up his own House with a very unique style. Joseph wrote in his cherry personal notebook the philosophy for Krug Champagne which is followed still today. The two beliefs he wished to share were: craftsmanship without compromise and no hierarchy within his Champagnes. He believed that there should be only two cuvees, Cuvée number one (now known as Grande Cuvée) should be the fullest expression of Champagne each year and Cuvée number two should express the circumstances of an interesting vintage.
Today the sixth generation of the Krug family are still involved in all aspects of Krug Champagne. Independently owned by the Krug family for generations, Krug is now part of the luxury goods conglomerate Louis Vuitton Moëeuml;t Hennessy (LVMH). Despite owning some 20 hectares of vineyards within Champagne, Krug is still a négociant producer of Champagne, with the grapes used in Krug coming from long-term contract growers who are proud to declare that the grapes are destined for the production of Krug.
Normally in Champagne, the non-vintage Cuvée of each Champagne is considered to be the 'entry level' Champagne of that house. However with Krug, this is not the case. Krug's Grande Cuvée Brut is the Champagne, more than any other, to which connoisseurs of Champagne aspire. With a reputation built not upon product nor one-off successes in comparative wine tastings, Champagne Krug has built possibly the most enviable reputation in all of Champagne, simply by turning out Champagne of incredibly high quality, year after year, for the last 170 years.
Krug's production is well under one per cent of the world's champagne - but it is often described as the Rolls-Royce of the industry. Its devotees, who have called themselves "Krugists", include Ernest Hemingway, John le Carré, Sir Alec Guinness, Naomi Campbell and the late Queen Elizabeth the Queen Mother, who used to sneak in bottles whenever she was in hospital.
Krug range includes a tiny, 1.84 hectare vineyard in the village of Les Mesnil called Clos du Mesnil, protected from the harshness of spring frosts by being situated in the heart of the village surrounded by the houses helping to create a unique microclimate. This amazing vineyard creates the remarkable single vineyard Cuvée only produced in exceptional years. Although vines were first planted on this spot in 1698, it has only belonged to the Krug family since 1971. "We had no clue what a gem it would be," says Olivier. "It's a darling vineyard."
Whereas most Champagne houses put all of their best grapes in to making single vintage at Krug a sizeable proportion of the wine produced from best grapes from declarable vintages are held back as reserve wines, then blended into the "Krug Grande Cuvée" Brut. The exact composition of each year's release of this Krug "Grande Cuvée" Brut Champagne varies depending on many factors but typically each release of this Krug "Grande Cuvée" Brut is a blend of around 120 different wines from 10 different vintages. Each bottle of Krug has a unique ID code which can be scanned using the smart APP (available to download for free at the App store) to discover the unique blend and personality of each bottle.
Another defining factor in the flavour of Krug is the fact that all Champagnes are fermented in small 205 litre oak barrels. Krug opt to use well seasoned oak that imparts no specific oak flavour to their Champagne, as it allows for a better exchange with oxygen. Once initial fermentation is complete the Krug Champagnes are then left on their lees, the youngest of the wines in the blend being 6 years old with the oldest usually over 20 years old. This gives the wine richness, complexity, relating back to the original philosophy of Joseph Krug thus "producing the fullest expression of champagne every year".