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Krug Grande Cuvee Six Vintage Vertical 75cl
|Krug Grande Cuvee Six Vintage Vertical - 75cl||Krug Grande Cuvee Six Vintage Vertical - 75cl||£1,065.00|
|Plus Tutoring & Glassware from TFB|
|Krug Grande Cuvee Six Vintage Vertical - - Plus Tutoring & Glassware from TFB||Krug Grande Cuvee Six Vintage Vertical -||£1,315.00|
Krug Grande Cuvée is the archetype of Krug's philosophy of craftsmanship and savoir faire: a blend of around 120 wines from ten or more different vintages, some of which may have reached twenty years of age. Blending so many vintages gives Grande Cuvée its unique fullness of flavours and aromas, its incredible generosity and its absolute elegance: something impossible to express with the wines of just a single year. Over twenty years are needed to craft each bottle and its exceptional finesse is the result of a stay of at least another six years in the cellars: the first prestige cuvée re-created each year, beyond the very notion of vintage.
Krug Grande Cuvee Edition 161 NV: This is the 161st creation of Krug Grande Cuvée. Based on 2005, it is a blend of 134 wines from twelve vintages: the oldest being 1990 and the youngest 2005. Lots of hints of lemon on both the nose and the palate. Seems to be slightly less developed than the other Editions. Nice balance and almost gooseberry flavours on the finish. A very different Grande Cuvée blend fully expressing the unique characteristics of the 2005 vintage.
Krug Grande Cuvee Edition 162 NV: This is the 162nd creation of Krug Grande Cuvée. Based on 2006, it is a blend of 142 wines from eleven vintages: the oldest being 1990 and the youngest 2006. Light lemon freshness with bundles of dried apricot. Slight spice and orange peel taste. Big acidity but very light. The palate is all sherbet and lemon with red berries. Impressive champagne based on one of the best vintages of the century so far.
Krug Grande Cuvee Edition 163 NV: This is the 163rd creation of Krug Grande Cuvée and the first release to display the Edition on the label. Based on 2007, it is a blend of 183 wines from twelve vintages: the oldest being 1990 and the youngest 2007. Bright lemon and grapefruit nose. Slight honey notes. Lighter than the other Editions with red fruit flavours on the palate. Lots of acidity and oak character seems prominent. Incredible non-vintage.
Krug Grande Cuvee Edition 164 NV: This is the 164th creation of Krug Grande Cuvée and the second release to display the Edition on the label. Based on 2008, it is a blend of 127 wines from eleven vintages: the oldest being 1990 and the youngest 2008. Exceptional freshness in the mouth is accompanied by notes of toasted bread, hazelnut, nougat and jellied fruit. Rich and tangy flavours of lemon and grapefruit are enhanced by the subtlety of the fine and elegant bubbles. This has tremendous power of fruit, brioche, backed apples, vanilla and spice and a length of flavour that goes on and on. The precision of recent releases is unprecedented and just how many decades they might hold in the cellar is anyone's guess. The ultimate non-vintage.
Krug Grande Cuvee Edition 165 NV: This is the 165th creation of Krug Grande Cuvée and the third release to display the Edition on the label. Based on 2009, it is a blend of 127 wines from nine vintages: the oldest being 1990 and the youngest 2009. Notes of toasted bread, hazelnut, nougat, barley sugar and jellied fruits may take you by surprise. You may even taste hints of apples still on the tree, flowers in bloom, ripe and dried fruit, almonds, marzipan, gingerbread, sweet spices and even brioche and honey. You may also notice its exceptional freshness in the mouth, with rich and tangy flavours of lemon and grapefruit enhanced by the subtlety of its fine and elegant bubbles. Krug Grande Cuvée can age beautifully.The precision of recent releases is unprecedented and just how many decades they might hold in the cellar is anyone's guess. The ultimate non-vintage.
Krug Grande Cuvee Edition 166 NV: This is the 166th creation of Krug Grande Cuvée and the fourth release to display the Edition on the label. The majority 58% is from its base year of 2010 and the remaining 42% is from 10 vintages of reserve wines the oldest being 1998 and the youngest 2009 some 140 wines make up the blend. There is a forward aromatic of orange blossom along with ripe and lemon fruits and hints of spice and ginger. The palate is an abundance of flavour with hazelnut, almonds, dried lemon, almonds and brioche are present with hints of honey. Strong and fresh mouthfeel with a long finish.
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Gift Wrapping: Make your champagne gift even more luxurious with pearlised wrapping paper - select a colour at checkout for £4.95 per bottle.
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Joseph Krug left his job at Jacquart Champagne to set up his own house with a very unique style in 1842. Joseph wrote in his cherry-coloured personal notebook the philosophy for Krug Champagne which is still followed today. The two beliefs he wished to share were: craftsmanship without compromise and no hierarchy within his champagnes. He believed that there should be only two cuvées: number one (now known as Grande Cuvée) should be the fullest expression of Champagne each year and number two should express the circumstances of an excellent and interesting vintage.
Today the sixth generation of the Krug family are still involved in all aspects of Krug Champagne. Independently owned by the Krug family for generations, Krug is now part of the luxury goods conglomerate Louis Vuitton Moët Hennessy (LVMH). Despite owning some 20 hectares of vineyards within Champagne, Krug is still a négociant producer of champagne, with the grapes used in Krug coming from long-term contract growers who are proud to declare that the grapes are destined for the production of Krug’s famous champagne.
In Champagne, the non-vintage cuvée is normally considered to be the ‘entry level’ champagne of that house. However, with Krug, this is not the case. Krug Grande Cuvée NV is the champagne, more than any other, to which connoisseurs aspire. With a reputation built upon quality and consistency, rather than volume and one-off successes in comparative wine tastings, Krug has built possibly the most enviable reputation in the whole of the region, simply by producing champagne of incredibly high quality, year after year, for the last 170 years.
Krug’s production is well under one per cent of the world’s Champagne – but it is often described as the Rolls-Royce of the industry. House devotees, who call themselves “Krugists’” include Ernest Hemingway, John le Carré, Sir Alec Guinness and Naomi Campbell.
The Krug range includes a tiny, 1.84-hectare vineyard in the village of Le Mesnil-sur-Oger called Clos du Mesnil, protected from the harshness of spring frosts by being situated in the heart of the village and surrounded by houses helping to create a unique microclimate. This amazing plot creates the remarkable single vineyard cuvée, only produced in exceptional years. Although vines were first planted here in 1698, it has only belonged to the Krug family since 1971 and the first vintage was produced in 1979. “We had no clue what a gem it would be,” says Olivier Krug. “It’s a darling vineyard.”
Whereas most Champagne houses put all of their best grapes into making a single vintage, at Krug a sizeable proportion of the wine produced from the best grapes from declarable vintages are held back as reserve wines to be used in the Krug Grande Cuvée NV blend. The exact composition of each year’s release of Krug Grande Cuvée NV Champagne varies depending on many factors but typically each release contains around 120 different wines from 10 different vintages. Each bottle of Krug has a unique ID code which can be scanned using a smartphone App to discover the unique blend and personality of each bottle.
Another defining factor in the favour of Krug is the fact that all champagnes are fermented in small 205 litre oak barrels. Krug opt to use well- seasoned oak that imparts no specific oak flavour to their champagne, as it allows for a better exchange with oxygen. Once initial fermentation is complete, current Chef de Cave Eric Lebel leaves the Krug Grande Cuvée blends on their lees, the youngest of the wines in the blend being six years old and the oldest usually over twenty years old. This gives the champagne its richness and complexity, relating back to the original philosophy of Joseph Krug, producing “the fullest expression of Champagne every year”. Put simply, Krug are the most luxurious of all producers.