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Krug Rose 19th Edition NV

Mix 12
£458.00
Mix 6
£460.00
Per Bottle
£464.00
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Deliver Sat 3rd Dec Same Day - cost based on mileage from Islington
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Deliver Tue 6th Dec DHL Next Working Day from £9.30
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Description & Technical Information
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Like Grande Cuvée, Krug Rosé is a multi-vintage blend. A relative newcomer first released in the 1980s, Krug Rosé NV is a ground-breaking champagne: the only prestige cuvée rosé to be blended from all three different grape varieties and from such a wide range of vintages. Pinot Noir grapes from the best hillside plots in Aÿ are fermented with their skins on for a few days. This fermentation extracts coloraturas and texture from the tennis and the red wine produced from this is then added to the rest of the blend and bottled in the spring following the harvest. Krug Rose is aged on the lees for at least six years, often nearer to ten. The texture of Krug Rose is unlike most other Rose Champagnes since it is fuller and more texturally pleasing due to the relatively high percentage of red wine used in the blend, this gives a greater colour and spice characteristic.

Krug Rosé Edition 19 NV is a blend of 37 wines and the youngest of which dates back to 2006 and the oldest 2000.

Krug ID: 313045 | Each bottle of Krug Rosé NV has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website.

Technical Information:
Vineyards: 100% Grand & Premier Cru
Grape Varieties: 59% Pinot Noir, 33% Chardonnay, 8% Meunier | inc. 10% Red Wine
Reserve Wine: 22%
Base Vintage: 2006
Ageing: 7 years on the lees
Disgorged: Summer 2013
Dosage: 6 g/l
Alcohol: 12%
Drink: Now to 2030

Tasting Note: The resting time of at least six years in Krug's cellars gives this rosé its subtle bubbles and long-lasting elegance. There's plenty of fruit - raspberry, blackcurrant and hints of orange develop towards honey and citrus fruits. Krug Rosé is a remarkable Champagne which encapsulates the same creative spirit of Krug Grande Cuvée, again surpassing the very notion of vintage. One of the very best.
Champagne Krug Overview
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Expert Reviews
18/20
Jancis Robinson MW
“ID 414068. The 21st edition. The first Krug rosé was released in 1983; proof that rosé is not produced every year. 47% Pinot Noir, 37% Chardonnay, 16% Pinot Meunier. Based on vintages 2007 back to 2002. Disgorged 2014.
Quite deep strawberry pink. Tiny bead. Massively fruity. Explosive yet super-smooth fruit. Clearly this can age.
Drink 2016-2024”
17+/20
Richard Hemming MW
“Dosage 6 g/l. Chardonnay, Pinot Noir and Pinot Meunier (9% red wine).
Orange pink colour. Really lovely vinous character with a lot of Pinot Noir earthiness as well as fresh, vivid redcurrant fruit. Quite full body, spicy finish. (RH)”
18 → /20
Jancis Robinson MW
“ID 313048. The blend of 59% Pinot Noir, 33% Chardonnay, 8% Pinot Meunier contains vintages from 2000 to 2006.
Fresh, rosy nose and really unusually substantial on the mid palate even if a tiny bit light on the end.
Drink 2010-2020”
94/100
Allen Meadows
“**Note: blended from all 3 grape varieties and from a wide range of vintages and rests at least five years in Krug's cellars after bottling** Medium rosé hue. A restrained and highly complex nose, that is not especially fruity, displays a moderate yeast character along with slightly exotic aromas of mandarin orange and Asian tea, all wrapped in an enveloping array of beguiling rose petal scents. There is very good richness with a relatively soft supporting mousse that adds to the impression of richness to the superbly complex and highly textured flavors, indeed one could aptly describe this as more wine that Champagne. As such this is indeed a sumptuous Krug rosé and as such, while this could be drunk now with much pleasure or held for further development; it is going to be extremely difficult to stay away from! In short this is stunningly good and should only serve to add to the mystique of this cuvée. I should note that while I am not always wowed by the Krug Rosé this latest incarnation is strikingly good.”
94/100
Antonio Galloni
“The NV Brut Rosé is brilliant and finely-sculpted in the glass, with floral aromatics, pulsating minerality and chiseled fruit. Less austere than it can be, the Rosé impresses for its combination of tension and textured, phenolic weight. There is so much to like. This release (ID 213027) is based on the 2006 vintage. The blend is 59% Pinot Noir, 33% Chardonnay and 8% Pinot Meunier. Disgorged Spring 2013.”
93/100
Essi Avellan MW
“Krug Rosé is an intriguing wine, something very different from the rest of the range. To me it is even surprisingly feminine for a Krug. It is all about decadent indulgence, truly gourmand in an understated style. Its best property is the satin-like smoothness and seamlessness. Subtle oaky impact on the toasty and charred nose of Burgundian tones. It, too, ages beautifully but one rarely gets the chance to admire it at maturity.”
18.5/20
Jancis Robinson MW
“Based on 2006 so the current release in early 2014. Lots of Aÿ fruit, apparently. Pale slightly greyish pink. Strong Pinot Noir perfume. Unusually broad nose for a pink champagne and massive complexity. Impressive delicacy and so unlike most pink champagne. 18.5/20 points. Drink 2014 - 2019.”
96/100
Wine & Spirits
“The best bottle of Krug Rosé we’ve tasted in some time, this is a glorious pinot noir, cloud-like in its raspberry and forest floor scents. It follows a chalk line of flavor, seamless and linear while the wine rolls and tumbles in precisely choreographed length. Delicate pink heaven in a glass.”
94/100
Stephen Tanzer
“Light onion skin color. Fresh pear, strawberry and white peach scents are sharpened by notes of orange pith and smoky minerality. Juicy, tightly wound orchard and red fruit flavors show a refreshingly bitter quality and pick up weight and spiciness with air. Shows excellent clarity and power on the finish, which echoes the mineral and orange notes. Seems quite young now but highly promising.”
95/100
Wine Spectator
“Very expressive and beautifully balanced, this is all in the details, from the palate-caressing texture to the vibrant acidity, finely meshed with flavors of black raspberry, plum, wild strawberry, candied citrus peel, honey and ground spice, accented by rich hints of espresso, treacle and pastis. Drink now through 2025.”
16.5/20
Richard Hemming
“Much fruitier and brighter than the Dom Pérignon style. Convincing clarity of fruit, fragrant and leafy. Just a bit short?”
See All Reviews
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News Articles
  1. New Release: Krug Grande Cuvee 169th Edition

    New Release: Krug Grande Cuvee 169th Edition

    June 30, 2021

    Krug Grande Cuvée 169ème Édition is a blend of 146 wines from 11 different years, the youngest of which is from 2013, while the oldest dates back to 2000 and a stay of around seven years in Krug’s cellars gives this edition its distinct expression and elegance.
  2. Krug Appoints New Chef de Cave

    Krug Appoints New Chef de Cave

    December 17, 2019

    Champagne Krug have announced that Julie Cavil will take over as winemaking director in the new year. Incumbent winemaking director Eric Lebel will become deputy director of Krug and will lead projects involving all of the brands within the Moët Hennessy portfolio.
  3. Krug Grande Cuvée & Vintage Vertical Tasting: 2000-2010

    Krug Grande Cuvée & Vintage Vertical Tasting: 2000-2010

    October 22, 2018

    At our most recent tasting at 67 Pall Mall, guests blind tasted Krug Grande Cuvée Editions 162-166 NV (2006-2010), and Krug Vintages 2000-2004, including Krug 2000 from magnum. Find out which champagnes were the highest rated on the evening here.
  4. Jancis Robinson: Krug vintage vertical back to 1988

    Jancis Robinson: Krug vintage vertical back to 1988

    January 31, 2018

    Read Jancis Robinson’s report of our outstanding Krug vintage vertical tasting last November. "This would have been a dream tasting anyway, but I particularly love tasting a group of wines blind."
  5. Krug: A Visit to Clos du Mesnil & The New Krug Maison

    Krug: A Visit to Clos du Mesnil & The New Krug Maison

    September 4, 2017

    We visited Krug over August bank holiday weekend with Jancis Robinson MW. With an unexpected visit to Clos du Mesnil, a tour of the new Maison, a mini-vertical tasting and dinner at the house, it was well-worth the long drive!
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