Like Grande Cuvée, Krug Rosé is a multi-vintage blend. A relative newcomer first released in the 1980s, Krug Rosé NV is a ground-breaking champagne: the only prestige cuvée rosé to be blended from all three different grape varieties and from such a wide range of vintages. Pinot Noir grapes from the best hillside plots in Aÿ are fermented with their skins on for a few days. This fermentation extracts coloraturas and texture from the tennis and the red wine produced from this is then added to the rest of the blend and bottled in the spring following the harvest. Krug Rose is aged on the lees for at least six years, often nearer to ten. The texture of Krug Rose is unlike most other Rose Champagnes since it is fuller and more texturally pleasing due to the relatively high percentage of red wine used in the blend, this gives a greater colour and spice characteristic.

Krug Rosé 20ème Édition is a blend of 66 wines from five different years, the youngest of which is from 2007 while the oldest dates back to 2002. The final composition is pinot noir (47%), chardonnay (37%) and pinot meunier (16%), with a touch of still pinot noir to add colour and structure. Reserve wines from the maison's extensive library made up 32% of the final blend. For this vintage, cellar master Eric Lebel had to rethink the way Krug's rosé champagne was created, using lesser-known parcels picked earlier to reveal powerful aromas and subtle flavours.

Krug ID: 216019 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website.

Technical Information:
Vineyards: 100% Grand & Premier Cru
Grape Varieties: 47% Pinot Noir, 37% Chardonnay, 16% Meunier | inc. 10% Red Wine
Reserve Wine: 232%
Base Vintage: 2007
Ageing: 8 years on the lees
Disgorged: Spring 2016
Dosage: 6 g/l
Alcohol: 12%
Drink: Now to 2030

Tasting Note: A pale pink-gold colour. On the nose, aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper and pink grapefruit. On the palate, delicate flavours of honey, citrus and dried fruit with a long finish.

Just five years after Joseph Krug founded his eponymous Champagne House in 1843, he documented his great vision for Krug in a cherry-red leather notebook. In it, he revealed the principles of creating a champagne of incredible richness yet great elegance, of selecting only the finest elements from the greatest terroirs, rejecting mediocre fruit and making both a non-vintage and a vintage cuvée - revolutionary at the time. Discovered in 2010 by current House Director and sixth generation of the founding family Olivier Krug, the ideals in this notebook and Krug's resolute commitment to them have secured their position as the most luxurious and exclusive of all Champagne producers.

Unlike other Champagne Houses, Krug's range consists of prestige cuvées only. Their iconic non-vintage Grande Cuvée is a masterful blend of some 120 wines, vintage Krugs are renowned as true classics, majestically displaying the characteristics of each harvest and their unique and exclusive single-vineyard champagnes, Clos du Mesnil and Clos d'Ambonnay are the ultimate rarities. The recent introduction of ID codes displayed on the back of every bottle - revealing base year, disgorgement periods and product information - has helped revise the vision of Krug in line with the great founder's philosophy.

Cellar Master: Julie Cavil
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 760,000