Average rating 4.9/5 stars across all Google and external reviews
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Bought directly from Moet Hennessey UK Ltd, the bottles are stored in bond at London City Bond Eton Park, in ideal conditions at a constant 13°C. For same-day deliveries, small quantities are kept in our office cellar, where the temperature is maintained between 11–13°C. We source all our bottles directly from the Maison or their official UK office, eliminating the risk of poor storage. This is crucial, as champagne quality is highly sensitive to heat: temperatures above 18°C accelerate maturity significantly, which compromises quality.
Joseph Krug founded the house in 1843 after learning winemaking at Champagne Jacquesson, driven to craft the finest champagne every year, regardless of climate. By honouring each vineyard's individuality and creating a vast reserve library, he achieved his dream & Krug Grande Cuvée 1st Edition was born.
In the 1970s, Henri and Rémi Krug modernized production, acquired Clos du Mesnil, 1st vintage 1979, launched Krug Rosé in 1983 and purchased Clos d'Ambonnay in 1991, first vintage 1995. LVMH acquired Krug in 1999; Henri and Rémi stepped down in 2007. Since 2009, Olivier Krug, the sixth generation, is Director of Krug.
In 2024, Krug completed Joseph, its new state-of-the-art sustainable winery in the village of Ambonnay, awarded exceptional HQE certification.
Like Grande Cuvée, Krug Rosé is a multi-vintage blend. A relative newcomer first released in the 1980s, Krug Rosé NV is a ground-breaking champagne: the only prestige cuvée rosé to be blended from all three different grape varieties and from such a wide range of vintages. Pinot Noir grapes from the best hillside plots in Aÿ are fermented with their skins on for a few days. This fermentation extracts coloraturas and texture from the tennis and the red wine produced from this is then added to the rest of the blend and bottled in the spring following the harvest. Krug Rose is aged on the lees for at least six years, often nearer to ten. The texture of Krug Rose is unlike most other Rose Champagnes since it is fuller and more texturally pleasing due to the relatively high percentage of red wine used in the blend, this gives a greater colour and spice characteristic.
Krug Rose 25 Eme Edition is a blend of 28 wines from 5 different years, the youngest of which is from 2013 while the oldest dates back to 2008. Its final composition is 45% Pinot Noir, 30% Chardonnay and 25% Meunier. It was completed with 11 traditionally macerated Pinot Noir of the year from La Cote Valnon a special plot in Aÿ to add vivacity spiciness, colour and structure.
Krug ID: 419035 | Each bottle of Krug has a Krug ID on the back label which enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Krug website.
Weather:Krug Rosé 25th Edition was created from the 2013 harvest, a year that was characterised by a particularly late growing cycle. The never-ending winter was followed by a very cool, late spring. we had to wait until the start of July for flowering to begin – something we hadn’t seen in Champagne for quite some time! Fortunately, summer was glorious with plenty of sunshine, record temperatures and very low rainfall, ideal for the ripening of the Pinot Noirs and Chardonnays. the temperatures were cool for the October harvest and the resulting wines are elegant and fresh – the signs of a “classic” vintage.
Technical Information:
Vineyards: 100% Grand & Premier Cru
Grape Varieties: Pinot Noir 45%, Chardonnay 30%, Meunier 25%
Lees Ageing: 5.5 years
Disgorged: Autumn 2019
Dosage: 6 g/l
Base Vintage: 2013
Alcohol: 12%
Drink: Now to 2036+
Tasting Note:The resting time of at least seven years in Krug's cellars gives this rosé its subtle bubbles and long-lasting elegance. A subtle pale pink colour with a nose full of aromas of rose hips, cured ham, mulberries, redcurrant, pepper and pink grapefruit. On the palate, delicate flavours of honey, citrus and dried fruit with a long finish. Krug Rosé is a remarkable Champagne which encapsulates the same creative spirit of Krug Grande Cuvée, again surpassing the very notion of vintage. One of the very best.
Just five years after Joseph Krug founded his eponymous Champagne House in 1843, he documented his great vision for Krug in a cherry-red leather notebook. In it, he revealed the principles of creating a champagne of incredible richness yet great elegance, of selecting only the finest elements from the greatest terroirs, rejecting mediocre fruit and making both a non-vintage and a vintage cuvée - revolutionary at the time. Discovered in 2010 by current House Director and sixth generation of the founding family Olivier Krug, the ideals in this notebook and Krug's resolute commitment to them have secured their position as the most luxurious and exclusive of all Champagne producers.
Unlike other Champagne Houses, Krug's range consists of prestige cuvées only. Their iconic non-vintage Grande Cuvée is a masterful blend of some 120 wines, vintage Krugs are renowned as true classics, majestically displaying the characteristics of each harvest and their unique and exclusive single-vineyard champagnes, Clos du Mesnil and Clos d'Ambonnay are the ultimate rarities. The recent introduction of ID codes displayed on the back of every bottle - revealing base year, disgorgement periods and product information - has helped revise the vision of Krug in line with the great founder's philosophy.
Cellar Master: Julie Cavil
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 760,000
Chef de Cave History at Champagne Krug:
Julie Cavil - January 2020 to current
Julie Cavil is the current Cellar Master of Champagne Krug — and the first woman to hold that role. After starting her career in advertising, she retrained in oenology in Champagne and joined Krug in 2006, becoming Chef de Caves in 2020. Known for her humility, precision, and respect for Krug’s “one plot, one wine” philosophy, she oversees the blending of hundreds of base wines each year to recreate Krug’s signature style. Cavil balances tradition with innovation, focusing on sustainability and creative projects while preserving the founder’s vision of crafting the finest Champagne every year, regardless of vintage conditions.
Eric Lebel - 1999 - 2019
Eric Lebel joined Krug in 1999 as Chef de Cave. He was described as “Mozart of bubbly". Under his leadership the house expanded its reserve-wine library (for example, tripling from ~50-60 reserve wines in earlier years to 150+). He emphasised the preservation of individuality of plot, rigorous tasting, and refusing wines that did not meet house standards.
Dominique Petit - 1979 - 1999
Dominique Petit is a original Champenois. He was born in Verzy in 1954. Coming from a family of winegrowers, he studied at the Lycée Viticole d’Avize and the University of Reims, earning his oenology diploma at 23. Petit joined Champagne Krug in 1979, where he spent 20 years overseeing production under Henri and Rémy Krug. His tenure marked a bridge between Krug’s family-run era and its modernisation before LVMH ownership. In 1999, he became Chef de Cave at Pol Roger.
Expert Reviews
95/100
Antonio Galloni
“The NV Rosé 25ème Édition is surprisingly pale in tonality for a Rosé that is predominantly Pinot Noir and Pinot Meunier. Readers will find a serious, nervy Rosé built on tension, energy and persistence. There is a ton of vibrancy driving the red berry chalk and floral flavors. The 25éme is based on the 2013 vintage, with reserve wines back to 2008. Krug ID: 419035.”
17.5/20
Jancis Robinson MW
“Mid salmon colour. Light nose, but much fruitier than the 26ème Édition. Good, positive dry finish. This would be a great pleasure to drink with food now. Clean and brisk finish but sufficient fruit on the way there. Lively – not to say playful. Drink 2020 – 2026 ”
Krug Grande Cuvée 169ème Édition is a blend of 146 wines from 11 different years, the youngest of which is from 2013, while the oldest dates back to 2000 and a stay of around seven years in Krug’s cellars gives this edition its distinct expression and elegance.
Champagne Krug have announced that Julie Cavil will take over as winemaking director in the new year. Incumbent winemaking director Eric Lebel will become deputy director of Krug and will lead projects involving all of the brands within the Moët Hennessy portfolio.
At our most recent tasting at 67 Pall Mall, guests blind tasted Krug Grande Cuvée Editions 162-166 NV (2006-2010), and Krug Vintages 2000-2004, including Krug 2000 from magnum. Find out which champagnes were the highest rated on the evening here.
Last week, we held the most comprehensive Krug Grande Cuvée vertical tasting to date. At 67 Pall Mall, guests blind tasted Grande Cuvée Editions 158-166 NV (2002-2010). We also tasted two Krug Vintages: 2002 and 2004.
Read Jancis Robinson’s report of our outstanding Krug vintage vertical tasting last November. "This would have been a dream tasting anyway, but I particularly love tasting a group of wines blind."
We visited Krug over August bank holiday weekend with Jancis Robinson MW. With an unexpected visit to Clos du Mesnil, a tour of the new Maison, a mini-vertical tasting and dinner at the house, it was well-worth the long drive!
In Dec 2016, we compared five Editions of Krug Grande Cuvée in their first ever blind tasting. Alongside Krug 2002 & 2003, their quality was undeniable, as was the interesting variation between them.
The 2016 Vins Clairs; reserve wines as old as 1998; winemaking with an iPad; Grande Cuvée 163rd Edition; Clos du Mesnil 2002; and revolutionising Champagne terminology. It's all happening at Krug!
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Krug Champagnes
Single Price £196.00
Mix 6 Price £192.00 each
Mix 12 Price £188.00 each
A must have in your cellar based on the 2014 harvest!
