100/100
James Suckling
“Krug 2008 | Exceptional freshness with aromas of flinty white stones, flowers, almonds and lemons. There’s hazelnut and strawberry here, too. Complex. The palate has a long, powerful and smooth-honed feel with very assertive citrus flavors, driven by long acidity. A perfect 2008.”
100/100
Peter Moser
“Krug 2008 | Light golden yellow, silver reflections, fine, lively and persistent mousse. Initially fresh patisserie notes, biscuit and almonds, underlaid with acacia honey and flowers, fine nuances of candied lime zest, ripe cherries and oranges in the background, symphonic bouquet. Substantial texture that conveys great freshness, taut chalkiness combined with fruity acidity, appears young and streamlined, shows a powerful finish with enormous length, this classic beauty is what everyone has been waiting for. Champagne lovers were right to be pleased. Lively, complex and precise, carried by an unbelievable lightness and drinking pleasure. Champagne could not be better. ID.419044”
98/100
Anne Krebiehl MW
“Krug 2008 | The incredibly pristine, saline, sea breeze nose comes with a beguiling edge of bergamot. The palate displays Krug's signature savouriness with its salty depth so reminiscent of Japanese seaweed crackers and toasted sesame. These rich flavours are couched in creamiest mousse and framed by 2008's brisk freshness and sleek structure. What clarity, what luminosity. Wonderful - and will remain so for decades.”
98/100
Essi Avellan
“Krug 164 | Deep, brilliant gold-hued colour. Expressive, stylishly oak-lined, brioche, apple, and honey nose with luscious vanilla and perky spicy complexity. Voluptious and intense the palate is particularly firm and feisty with beautiful vivacity and tight acid line. Elegant, detailed and packed with life.”
18/20
Jancis Robinson MW
“Krug 164 | Based on 2008. Very dense mouthful with a significantly dry finish. Decidedly intellectual rather than a wine for glugging.
Drink 2017-2025”
97/100
Antonio Galloni
“Krug 164 | A stellar Champagne, Krug's NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031.”
99/100
Antonio Galloni
“Krug Clos du Mesnil 2008 | Tasted from two bottles, is a very, very special Champagne. Soaring aromatics, fine, chiseled fruit and understated depth are the signatures of a Champagne that is immediately captivating. Bright, salivating acids run through a core of citrus fruit, lemon oil, slate, chalk, mint and white pepper. A touch of reduction and a superb, fine mousse move the 2008 into a realm that straddles Champagne and a distinctly Burgundian expression of Chardonnay. The 2008 is going to be expensive, and I am already hearing that allocations will be miniscule. For readers who can find it, the 2008 is an essential Clos du Mesnil that will take its place among the greatest vintages made here, specifically the 1979, 1988 and 1996. If anyone wants to organize a comparative tasting of the four, plus maybe the 2004, I’m game! The 2008 Clos du Mesnil is a magnificent Champagne to savor over the next several decades.”
98+/100
William Kelley
“Krug Clos du Mesnil 2008 | Disgorged a year ago, Krug's 2008 Blanc de Blancs Clos du Mesnil unwinds in the glass with notes of citrus oil, nougat, honeycomb, white flowers and a discreet hint of buttered toast and hazelnuts. Full-bodied, layered and chiseled, it's a taut, concentrated wine with a tightly wound core that's underpinned by a racy spine of acidity, complemented by a pretty pinpoint mousse and concluding with a long, chalky finish. Austerity without asperity is how I'd characterize this wine; and interestingly, though Krug likens their monovarietal single-vineyard cuvées to soloists vis-à-vis the orchestra of Grande Cuvée, in 2008 it's the Clos du Mesnil-sur-Oger—the soloist—that has produced the house's most complete wine. Given its structure and tension, it goes without saying that this will richly reward bottle age.”
99/100
James Suckling
“Krug Clos du Mesnil 2008 | This is a powerful, sensual and intense Blanc de Blancs with lots of chalk, lemon, apricot stone, walnut, flint, biscuit, toast, white grapefruit and quince. Vibrant, tight and structured. Tight bubbles and a sharp backbone of acidity. Very long and persistent.”