Lanson's prestige cuvée is produced from a careful selection of grapes from Grand Cru rated vineyards only. The very essence of the Lanson style, Noble Cuvée embodies all the fruity, grape-flavour freshness so characteristic of the House.

Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness, perfect for the enhanced delicacy of this pure-Chardonnay Lanson Noble Cuvée. Generally considered one of the best harvests in the last twenty years.

News Articles: Lanson Noble Cuvée Blanc de Blancs 2002 performed well in our comprehensive Prestige Cuvées from 2002 blind tasting in October 2016 with Jancis Robinson MW. Read the full write-up here. You can also read more about Lanson Noble Cuvée Blanc de Blancs 2002 in our blog article here.

Technical Information:
Vineyards: 100% Grand Cru from Cote des Blancs villages of Avize, Cramant, Oger, Mesnil-sur-Oger & Chouilly
Grape Varieties: 100% Chardonnay
Ageing: 13 years on the lees
Disgorged: June 2015
Dosage: 6 g/l
Drink: Now to 2028

Tasting Note: A vibrant yellow golden hue with a fine stream of bubbles. On the nose initial fruits of citrus and subtle lime impress. On the palate the initially quite tight acidity opens up to a bold toasty mid-palate with an abundance of orchard fruits. Very complex already and sure to develop further given some more ageing, this is an exquisite expression of a flawless vintage.

Founded in 1760, Champagne Lanson is one of the oldest producers in the region, with a rich history embedded in the famous city of Reims. The red cross in the logo comes from, Nicolas-Louis Delamotte who in 1798 took over from his father and as a knight of the Order of Malta, decided to use the Maltese Cross as the House’s emblem. Developing steadily and winning numerous awards over the years, they gained real prominence in the 1900s, becoming official supplier to the British court. This strong relationship with Great Britain was further cemented in 1937, when owner at the time Victor Lanson named their non-vintage dry champagne Black Label, in honour of Lanson's biggest market. Champagne Lanson has also sponsored the The Championships, Wimbledon - one of the UK's oldest and most traditional sporting competitions - for over forty years.

Traditionally favouring a high-acidity style with blocked malolactic fermentation, Lanson has changed considerably under new Chef de Caves, Hervé Dantan. Universally blocking malolactic fermentation has been discarded to produce a softer and more complex style. More recently, in efforts directed towards image building, Lanson have begun displaying disgorgement dates on their bottles. Their cellars have also undergone an impressive makeover, affording this most historic of Champagne Houses an ultra-modern HQ.

Cellar Master: Hervé Dantan
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 5,000,000