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Average Review Score: 4.9
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Average Review Score: 4.9
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Laurent-Perrier Alexandra Rose 2012

Laurent-Perrier Alexandra Rose 2012

Mix 12
£324.00
Mix 6
£326.00
Per Bottle
£330.00
Laurent-Perrier Alexandra Rose 2012
Delivery Requires up to 2 Working Days Stored Professionally in-bond outside London LCB Eton Park

Laurent-Perrier Alexandra Rose 2012 Overview

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Although originally founded in 1812, the name Champagne Laurent-Perrier was not conceived until 1964. It was Bernard de Nonancourt who initiated Laurent-Perrier's rise to world fame. One of Champagne's most important figures in the 20th century, he officially took over in 1948 after a three-year apprenticeship at the Houses of Delamotte and Lanson. In his 62-year tenure, production grew from 80,000 bottles annually to over eight million. Under de Nonancourt, Laurent-Perrier were the first House to use stainless-steel vats and the first House to create both a zero dosage champagne (Ultra Brut) and a multi-vintage prestige cuvée (Grand Siècle). Sadly, de Nonancourt passed away in 2010 and Laurent-Perrier is now managed by his two daughters, Alexandra and Stéphanie alongside Cellar Master Michel Fauconnet and has become one of the region's largest producers, they are perhaps best known for Cuvée Rosé, the most recognised rosé champagne on the planet.

From the experts of rosé champagne, Laurent-Perrier Alexandra Rosé is a rare and cherished wine resulting from a rigorous selection of the very best plots in the region. This unique prestige cuvée rosé is only created in years when the Grand Cru grapes of Pinot Noir and Chardonnay reach maturity at the same time. The pioneering soak-on-the-skins maceration process applied to Cuvée Rosé is utilised again for just 48 hours this time, with 20% Chardonnay being added during the Pinot Noir maceration for Alexandra Rosé. To do full justice to its rarity, Alexandra Rosé is presented in a majestically refined bottle with a label decorated in powdered gold.

Laurent-Perrier Alexandra Rosé 2012 marks the tenth vintage release since the launch of Alexandra Rosé 1982 in 1987.
Vintages to date are 1982, 1985, 1988, 1990, 1997, 1998, 2004, 2006, 2007 and now 2012 the 10th release.

Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity.

Technical Information:
Vineyards: 100% Grand Cru | Pinot Noir: Montagne de Reims: Ambonnay, Bouzy, Mailly & Verzenay| Chardonnay: Côte des Blancs: Avize, Cramant, Le Mesnil-sur-Oger
Grape Varieties: 80% Pinot Noir, 20% Chardonnay
Lees Ageing: 10 years
Disgorged: Spring 2023
Dosage: 7 g/l
Drink: Now to 2038+

Tasting Note: A super stylish and expressive nose with licorice and juniper wood giving spicy tones to the sweetly fruity, bitter cherry and strawberry candy nose. On the palate there is an explosion of flavors with wild, even animally tones supporting the intense fruitiness. It is still holding back so much with its tight, fine tannin structure, energizing tension and sleek acid line. This is a keeper with ages ahead of it. - Tasted by Essi Avellan MW
Champagne Laurent-Perrier History
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Expert Reviews
95 → 98/100
Essi Avellan MW
“From a year of small volume and big concentration, the color is deep but rather youthful for the time being. In 2012, the color and flavors extracted quickly, and 48 hours’ maceration was enough. A super stylish and expressive nose with licorice and juniper wood giving spicy tones to the sweetly fruity, bitter cherry and strawberry candy nose. On the palate there is an explosion of flavors with wild, even animally tones supporting the intense fruitiness. It is still holding back so much with its tight, fine tannin structure, energizing tension and sleek acid line. This is a keeper with ages ahead of it. ”
94/100
William Kelley
“A blend of 80% Pinot Noir and 20% Chardonnay that are pressed together, Laurent-Perrier's new 2012 Brut Alexandra Grande Cuvée Rosé was disgorged in January 2022. Wafting from the glass with rich aromas of orange oil, macerated red berries, stone fruits and petals, it's medium to full-bodied, bright and pillowy, with a fleshy core of fruit and delicate phenolic structure that enlivens its sapid finish.”
17.5/20
Jancis Robinson MW
“Pale tomato red. Alexandra, after whom the wine is named, describes it as the colour of sky on a winter morning. Interesting, distinctive nose that's a bit like a vermouth – some herbs and slight bitterness. More interesting than the average pink champagne. Quite a bite on the end. Some cheese notes too. Liquorice, toasted bread and black fruits – bitter cherries? This is definitely a food wine. It might even go with some cheese and griotte cherries – perhaps that Basque combo? Serious wine. By no means a run-of-the-mill rosé.”
News Articles
  1. The Laurent-Perrier Grand Siècle Story Iteration 1 to 26

    The Laurent-Perrier Grand Siècle Story Iteration 1 to 26

    June 21, 2021

    The Grand Siecle concept is a blend of three great vintages, each bringing certain characteristics from different base years. Only 24 iterations have been produced in 65 years in Laurent Perrier's quest to find 'The perfect vintage champagne'.
  2. Laurent-Perrier: Something New, Something New, Something... New

    Laurent-Perrier: Something New, Something New, Something... New

    October 3, 2019

    A year of change for Laurent-Perrier sees the house welcome a new champagne, Blanc de Blancs Brut Nature NV; a redefined prestige cuvée concept, Grand Siècle Iterations; and finally, a new chef de cave, Dominique Demarville. We caught up in June to find out more.
  3. Laurent-Perrier: 2018 Vins Clairs Tasting

    Laurent-Perrier: 2018 Vins Clairs Tasting

    April 15, 2019

    "Everything is good, my work now is to find which ones are very good." Laurent-Perrier had a successful harvest in 2018, a year which Chef de Cave Michel Fauconnet believes will most certainly produce a stunning vintage champagne and hopefully a strong Alexandra Rosé as well.
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