Average rating 4.9/5 stars across all Google and external reviews
We can ship to EU & other Worldwide Countries. Delivery prices calculate in the checkout when you add delivery country & postcode.
Champagnes or wines shipped outside of the UK are VAT exempt, shipping prices include both shipping price and your Country import taxes & duties, DDP, Delivered Duty Paid.
The checkout will indicate shipping days once destination address is completed.
Advanced checkout allows you to choose multi person deliveries at one address or at different addresses,
we can upload large multi orders from this spreadsheet template
Order 6+ bottles or £250+ and standard delivery is free to one delivery address. Cases can be mixed.
'''Bought directly from Laurent Perrier UK, this is currently held in bond at London City Bond Eton Park, where it is cellared in ideal conditions and for same day deliveries small quantities are held in our London offices in a top of the range Eurocave'''
Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles.
De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvée (Grand Siècle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stéphanie Meneux de Nonancourt, who appointed Stéphane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siècle around the world.
Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvée Rosé — the most recognised rosé champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace.
Laurent-Perrier Rosé was created in 1968 by Champagne legend, Bernard de Nonancourt. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration, lasting from 48-72 hours depending on the harvest, helps the extraction of the colour and the development of the full aromatic richness of the Pinot Noir. The timing of maceration is crucial and legend has it that the first Chef de Cave, Edouard Leclerc, slept by the tank to stop it just in time!
When de Nonancourt launched Laurent-Perrier Rosé in 1968, he decided to present his creation in a uniquely distinctive bottle to magnify this very special cuvée. He found his inspiration in the rather stubby bottles manufactured in the time of King Henri IV, adding the monogrammed ‘LP’ shield. The packaging, which seemed very modern at the time, has gradually evolved since then.
Technical Information:
Vineyards: 10 of the finest villages including Ambonnay, Bouzy, Louvois & Tours-sur-Marne
Grape Varieties: 100% Pinot Noir
Reserve Wine: 15%
Lees Ageing: 5 years
Dosage: 8 g/l
Drink: Now for 8+ years
Tasting Note: Subtle, forthright and very fresh on the nose, Laurent-Perrier Rosé suggests a basketful of small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants, and black cherries. The overwhelming sensation is one of freshness and the taste is like breathing the heady aromas of a freshly-picked basket of berry fruits - a symphony of aromas with a gently-rounded, tender finish. The result is outstanding, lovely darker red fruits dominate this easy to drink rosé and it is no wonder it has so many fans. If you can manage not to drink it and can store it in a cool place, then cellar it for several years and your patience will be rewarded.
This Laurent-Perrier Gift Set includes 1 bottle of Cuvée Rosé NV 75cl and 2 elegant Champagne glasses presented in a Limited Edition Champagne gift box.
Although originally founded in 1812, the name Champagne Laurent-Perrier was not conceived until 1964. After changing hands through several deaths and marriages, it was Bernard de Nonancourt who initiated Laurent-Perrier's rise to world fame. One of Champagne's most important figures in the 20th century, he officially took over in 1948 after a three-year apprenticeship at the Houses of Delamotte and Lanson. In his 62-year tenure, production grew from just 80,000 bottles annually to over eight million. Under de Nonancourt, Laurent-Perrier were the first House to use stainless-steel vats and the first House to create both a zero dosage champagne (Ultra Brut) and a non-vintage prestige cuvée (Grand Siècle).
Sadly, de Nonancourt passed away in 2010 and Laurent-Perrier is now managed by his two daughters, Alexandra and Stéphanie. Since 2020 Alexandra's daughter, Lucie Pereyre de Nonancourt has taken on the global role of Brand Ambassador for Grand Siècle. The production style is elegant, Chardonnay-driven, pure and fruit-forward and current Cellar Master Michel Fauconnet believes strictly in minimising oxidation. Indeed, Laurent-Perrier are one of the most reductive in style, serving to enhance their fruity expression and smoky complexity. Now one of the region's largest producers, they are perhaps best known for Cuvée Rosé, the most recognised rosé champagne on the planet.
Cellar Master: Olivier Vigneron
Winery Location: Tours-sur-Marne | Champagne, France
Champagne Region: Vallée de la Marne
Annual Production (bottles): 7,500,000
Chef de Cave History at Champagne Laurent-Perrier:
Olivier Vigneron 2025 - Current | He hails from a farming family in the Marne region, but didn’t discover the world of winemaking until he was a student, when he took part in a grape harvest. He specialised the sector with a degree in biochemistry from the University of Reims and earned a National Diploma in Oenology. He then joined the Despagne vineyard in Bordeaux, where he gained experience in winemaking and team management. In 2000, he met Alain Terrier, then cellar master at Laurent-Perrier, who hired him as assistant at De Castellane. Four years later, in 2004, he joined Laurent-Perrier's newly appointed Cellar Master Michel Fauconnet.
Michel Fauconnet 2004 - retired in 2025 | Joined Laurent-Perrier in 1973, became the 3rd Cellar Master of the House, after respectively Edouard Leclerc in 1950 and Alain Terrier in 1983. Michel held all the production positions: cellar worker, supervisor, then Circle Manager. From 2004 he has been Cellar Master and Production Director. Never short of innovation, during his time he oversaw the introduction in 2018 of LP Blanc de Blancs Brut Nature NV and in 2024 LP Heritage Brut NV, a richly textured wine from all reserve wines. Michel Fauconnet also managed the winemaking of Champagne Delamotte, Champagne Salon and Champagne De Castellane. In 2014 he also joined the Laurent-Perrier Management Board. After more than 50 years at the Maison, Michel Fauconnet has officially retired, handing over the reins to his long-standing assistant Olivier Vigneron. The champagnes made during Michel's time as Cellar Master stand testament to his winemaking genius, producing wines without any oxidation and with textural richness and fruit intensity. We will enjoy drinking his champagnes for at least another decade!
Alain Terrier - 1983 - 2004 | Perfected the art of blending, faithful to the quest for excellence. He selects grapes from the best areas of the Champagne vineyards, vinifies each batch separately and monitors the blends with high standards. This plot vinification becomes a signature of the House.
Edouard Leclerc 1950 - 1984 | These were early days for Laurent-Perrier and Edouard would have been working very closely with De Nonancourt, one of their great partnerships was Grand Siècle. Bernard observed that nature would never provide the perfect oenological year though the art of assemblage, LP could in fact create it. A blend of three exceptional vintages, Grand Siècle was launched in 1959 as a blend of 1952, 1953 and 1955. Their next great venture was Cuvee Rose, created in 1968, carefully selected Pinot Noir plots are sorted and destemmed before a period of maceration. By the time he retired from his role in 1983 Laurent-Perrier had introduced winemaking technology to enhance all the blends creating fruit forward styles in the lightly reductive style.
Chef de Cave History at Champagne Laurent-Perrier:
Olivier Vigneron 2025 - Current | He hails from a farming family in the Marne region, but didn’t discover the world of winemaking until he was a student, when he took part in a grape harvest. He specialised the sector with a degree in biochemistry from the University of Reims and earned a National Diploma in Oenology. He then joined the Despagne vineyard in Bordeaux, where he gained experience in winemaking and team management. In 2000, he met Alain Terrier, then cellar master at Laurent-Perrier, who hired him as assistant at De Castellane. Four years later, in 2004, he joined Laurent-Perrier's newly appointed Cellar Master Michel Fauconnet.
Michel Fauconnet 2004 - retired in 2025 | Joined Laurent-Perrier in 1973, became the 3rd Cellar Master of the House, after respectively Edouard Leclerc in 1950 and Alain Terrier in 1983. Michel held all the production positions: cellar worker, supervisor, then Circle Manager. From 2004 he has been Cellar Master and Production Director. Never short of innovation, during his time he oversaw the introduction in 2018 of LP Blanc de Blancs Brut Nature NV and in 2024 LP Heritage Brut NV, a richly textured wine from all reserve wines. Michel Fauconnet also managed the winemaking of Champagne Delamotte, Champagne Salon and Champagne De Castellane. In 2014 he also joined the Laurent-Perrier Management Board. After more than 50 years at the Maison, Michel Fauconnet has officially retired, handing over the reins to his long-standing assistant Olivier Vigneron. The champagnes made during Michel's time as Cellar Master stand testament to his winemaking genius, producing wines without any oxidation and with textural richness and fruit intensity. We will enjoy drinking his champagnes for at least another decade!
Alain Terrier - 1983 - 2004 | Perfected the art of blending, faithful to the quest for excellence. He selects grapes from the best areas of the Champagne vineyards, vinifies each batch separately and monitors the blends with high standards. This plot vinification becomes a signature of the House.
Edouard Leclerc 1950 - 1984 | These were early days for Laurent-Perrier and Edouard would have been working very closely with De Nonancourt, one of their great partnerships was Grand Siècle. Bernard observed that nature would never provide the perfect oenological year though the art of assemblage, LP could in fact create it. A blend of three exceptional vintages, Grand Siècle was launched in 1959 as a blend of 1952, 1953 and 1955. Their next great venture was Cuvee Rose, created in 1968, carefully selected Pinot Noir plots are sorted and destemmed before a period of maceration. By the time he retired from his role in 1983 Laurent-Perrier had introduced winemaking technology to enhance all the blends creating fruit forward styles in the lightly reductive style.
Expert Reviews
90 → 92/100
Essi Avellan MW
“Beautiful deep orange and copper toned colour. Evolved, soft, toasty nose with depth. Ripe cherry fruit, gentle spiciness. Quite winey, clean fruit and evolved style. Velvety texture and really harmonious character. A consistently great effort with the maceration method. Always a delight. I have also grown to be a great fan of the magnum, which ages in a grand fashion developing great winey qualities and Burgundian notions. ”
93/100
Essi Avellan MW
“Bright salmon in colour, with orange tones, this wine is produced by the maceration method using Pinot Noirs from 10 Montagne de Reims villages, including Ambonnay, Bouzy, Louvois and Tours-sur-Marne. The beautifully expressive nose oozes Pinot Noir's sweet and spicy strawberry and blood orange fruit. Laurent-Perrier truly does master the maceration method of making rosé, achieving an amazing textural silkiness and structural tension without ever showing too much tannin or bitterness. This is truly one of Champagne's most unique premium non-vintage rosés, and ageworthy, too. I love how, with time, it starts to show a wilder side of itself, with lovely dark, spicy tones and sous-bois undernotes.”
16.5/20
Jancis Robinson MW
“There are no clues about disgorgement date or base vintage on the label – I couldn't even spot a lot number – but Nick Baker of The Finest Bubble kindly provided the lot code of the current cuvée – LP53UK35219E – and managed to persuade the chef de cave to divulge the background to it. This particular cuvée of the famous rosé champagne in the flask bottle is based on 2013. It's made from Pinot exclusively from 10 of the finest villages including Ambonnay, Bouzy, Louvois, Aÿ and the house's home patch of Tours-sur-Marne. It also includes 15% of reserve wine back to 2010 and spends all of 5.5 years on the lees, much longer than most NV rosés. Disgorged in September 2019 with a dosage of 10 g/l. They cold-macerate the grapes for two to three days, depending on the year, with the aim of extracting red-berry fruit flavours specifically rather than being concerned about the colour. Pretty deep intensity of a colour that looks like pale tomato juice. Rose-petal aromas. Pretty aggressive mousse and light tannins on the end. This is quite an assertive pink champagne. It's not going to keep quiet as you enjoy your Valentine's dinner but may do a certain amount of interrupting. Red-berry fruit certainly in evidence before the tannins. Not my personal favourite style but it's certainly true to the ordained style and a lot of care goes into making it. Drink 2021 – 2024”
92/100
Josh Reynolds
“Vivid orange-pink. An expressive, spice-accented bouquet evokes fresh raspberry, orange pith, white flowers and ginger, with a hint of rhubarb adding an earthy flourish. Sappy and broad in the mouth, offering intense red fruit and bitter citrus flavors underscored by chalky mineral and white pepper notes. Rich yet lively rosé with excellent closing thrust and floral persistence.”
16/20
Richard Hemming MW
“Light, simple red fruit, perky and tart. Precious little flavour development on the palate though. (RH)”
92/100
Stephen Tanzer
“Bright orange-pink. Toasty strawberry and raspberry aromas are accented by iodine, floral oils and dusty minerals. Broad and supple in texture, with sappy red berry and blood orange flavors supported by a firm spine of minerality. Finishes spicy, silky and long, with a late rose pastille note adding an exotic twist.”
96/100
Connoisseurs Guide
“Elegant and fruity at the same time with a quick invitation from bright, pure cherryish notes and then filled out handsomely by whiffs of chalky soils and well-integrated, rich and uplifting yeast-driven scents, this wine manages to be both vigorous and layered at one and the same time. Its bubbles are insistent, finely carved and add to the early sensations of lightness and energy yet also carry the wine long into a balanced, refined finish. And its latter palate grip is exactly what one should expect from the genre. While service with light foods would be our first choice, this one has the beauty to stand alone.”
16.5/20
Tamlyn Currin
“First released in 1968. Laurent-Perrier wanted to show that rosé could be a serious wine. 100% Pinot Noir – unusually not a blend of white and red wines. Crushed for 36 hours. RS 8 g/l. Wild-salmon pink. Raspberries, freshness, a hint of tarragon on the nose. Lacy mousse. Tart raspberries, peppery green herbs, a small but intense sweet-salty-dark-sharp note of balsamic vinegar. Juicy yet composed. Dry. (TC)”
92/100
Wine Spectator
“Shows fine balance, with a vibrant tanginess to the flavors of black currant, strawberry, licorice and candied ginger. Features a fine, creamy bead, revealing a lasting note of smoky mineral on the finish. Drink now through 2018. Tasted twice, with consistent notes.”
16/20
Jancis Robinson MW
“Very pretty pale salmon. Extremely, exuberantly fruity (as opposed to fine). This comes in the smartest conceivable pink box. Dead classy. Suggestions of strawberries. Nice level of fizz but not one of the most sophisticated pink champagnes in my view.”
After more than 50 years at the maison, Michel Fauconnet has officially retired, handing over the reins to his long-standing assistant, Olivier Vigneron.
Today we celebrate the release of Laurent-Perrier Grand Siecle Iteration No 24 MV in Magnum & Brut Vintage 2007 Magnum as we sit down with Grand Siecle Brand Ambassador David Hesketh MW and Global Director Edouard Cossy.
The Grand Siecle concept is a blend of three great vintages, each bringing certain characteristics from different base years. Only 26 iterations have been produced in 65 years in Laurent Perrier's quest to find 'The perfect vintage champagne'.
A year of change for Laurent-Perrier sees the house welcome a new champagne, Blanc de Blancs Brut Nature NV; a redefined prestige cuvée concept, Grand Siècle Iterations; and finally, a new chef de cave, Dominique Demarville. We caught up in June to find out more.
"Everything is good, my work now is to find which ones are very good." Laurent-Perrier had a successful harvest in 2018, a year which Chef de Cave Michel Fauconnet believes will most certainly produce a stunning vintage champagne and hopefully a strong Alexandra Rosé as well.
The 2017 vintage favoured Chardonnay-dominant Laurent-Perrier. We tasted some rich and generous vins clairs with Chef de Cave Michel Fauconnet and sampled previews of upcoming Vintage 2008 and future Grand Siècle NV.
We met with Cellar Master Michel Fauconnet to visit Laurent-Perrier's renovated cellars and conduct a vertical tasting of Brut Vintage and Grand Siècle (all from magnum) alongside Jancis Robinson MW.
See All Related Articles
+
More
Laurent-Perrier Champagnes
Single Price £49.00
Mix 6 Price £47.00 each
Mix 12 Price £45.00 each
A brand new extra aged non-vintage champagne from LP.
Single Price £66.00
Mix 6 Price £64.00 each
Mix 12 Price £62.00 each
Stunning New Release All Reserve Wines
Single Price £70.00
Mix 6 Price £68.00 each
Mix 12 Price £66.00 each
The pioneering Brut Nature, this zero dosage is very fresh.
