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Laurent-Perrier Grand Siecle Iteration 23 MV

Mix 12
Mix 6
Per Bottle
Delivery Requires up to 2 Working Days Stored at our Out of London Warehouse
Description & Technical Information
Although originally founded in 1812, the name Champagne Laurent-Perrier was not conceived until 1964. It was Bernard de Nonancourt who initiated Laurent-Perrier's rise to world fame. One of Champagne's most important figures in the 20th century, he officially took over in 1948 after a three-year apprenticeship at the Houses of Delamotte and Lanson. In his 62-year tenure, production grew from 80,000 bottles annually to over eight million. Under de Nonancourt, Laurent-Perrier were the first House to use stainless-steel vats and the first House to create both a zero dosage champagne (Ultra Brut) and a multi-vintage prestige cuvée (Grand Siècle). Sadly, de Nonancourt passed away in 2010 and Laurent-Perrier is now managed by his two daughters, Alexandra and Stéphanie alongside Cellar Master Michel Fauconnet and has become one of the region's largest producers, they are perhaps best known for Cuvée Rosé, the most recognised rosé champagne on the planet.

The idea of Grand Siècle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent-Perrier could in fact create it. Always a blend of three exceptional vintages that perfectly complement each other, Grand Siècle was launched in 1959 as a blend of 1952, 1953 and 1955. One year is chosen for structure, one for finesse and one for freshness, creating a unique combination of power and balance from wines of the very best vintages. The grape juice is fermented in 100% stainless-steel tanks as Laurent-Perrier very much believe in keeping the juice away from oxygen and protecting those floral aromatics.

This release is a blend of 2006 – 65% | 2004 – 20% | 2002 – 15%
From June 2019, new releases of Laurent-Perrier Grande Siecle MV will be labelled by their Iteration. This iteration is 23 in magnum released 26th October 2021.

Technical Information:
Vineyards: 100% Grand Cru | Chardonnay: Avize, Chouilly, Cramant, Le Mesnil-sur-Oger | Pinot Noir: Ambonnay, Bouzy, Louvois, Mailly, Tours-sur-Marne, Verzenay
Grape Varieties: 58% Chardonnay, 42% Pinot Noir
Lees Ageing: 14 years
Dosage: 7 g/l
Disgorged: April 2020
Drink: Now to 2040

Tasting Note: This has an intense nose, slight smoky note #magnumeffect to begin and really intense lemon richness, with grapefruit and some redcurrant notes. With time in the glass, more flavours of brioche, grilled almonds and honey emerge. This Grand Siècle has a lightness and delicacy and is so refreshing. The magnums age for decades.
Champagne Laurent-Perrier Overview
Expert Reviews
James Suckling
“Fabulous aromas of brioche, pie crust, lemon tart and fresh apple. Full-bodied, very dense and layered with freshness and energy that couples well with the palate. Powerful acidity gives great structure to this. Goes on for minutes. Extremely structured. Three vintages – 2006 (65%), 2004 (20%) and 2002 (15%). Blend of 58% chardonnay and 42% pinot noir. From 11 grand crus. Aged in magnums. One for the cellar. Available only magnum. In Europe from mid-October 2021. Drink or hold.”
Jancis Robinson MW
“The 23rd iteration of this unusual prestige cuvée was released in bottle in 2017 but without the '23' on the label. And even in this case it is only on the neck and back labels. It's the usual blend of three vintages of grand cru ingredients, in this case the highest-ever proportion of Chardonnay: 58% from the Côte des Blancs with 42% of Pinot Noir from mainly the north of the Montagne de Reims. The blend, of 65% 2006, 20% 2004 and 15% 2002, spent a full 14 years on the lees. They will disgorge usually annually with 7 g/l dosage in this case. The ingredients came from small plots in 11 different grands crus: Le Mesnil, Avize, Cramant, Chouilly and Oger for the Chardonnay and Ambonnay, Bouzy, Verzy, Verzenay, Mailly and their base Tours-sur-Marne for the Pinot Noir. None of these details is given on the front or back label however.
Deep straw. Even immediately on opening the room was full of the aroma of a beautifully balanced, vital champagne with lots of age but no heaviness. There's a certain amount of richness but the richness of age, and it's clear that Chardonnay is the dominant ingredient. Really zingy nose with a tiny, almost invisible, bead that is refreshing without being remotely aggressive. There is some sensation of confit lemons (including a hint of saltiness) and this is really very, very lively. But the most obvious quality of this wine is its incredible persistence. It deserves so much attention.
Drink 2021-2040”
William Kelley
“Being released in magnum, the NV Brut Grand Siècle #23 is showing beautifully, mingling aromas of peach, pear, fresh pastry, citrus oil, buttered toast and white flowers. Full-bodied, fleshy and ample, it's elegantly gourmand, with fabulous depth and a long, expansive finish. This is a blend based on 2006, complemented by 2004 and 2002. The volume and texture characteristic of the 2006 and 2002 vintages take the lead here, with the 2004 bringing supplemental aromatic complexity. One of the more demonstrative recent renditions of Grand Siècle, this is a fabulous choice for drinking over the next decade or two.”
DWWA Gold 2018
IWC Gold 2015
News Articles
  1. The Laurent-Perrier Grand Siècle Story Iteration 1 to 24

    The Laurent-Perrier Grand Siècle Story Iteration 1 to 24

    June 21, 2021

    The Grand Siecle concept is a blend of three great vintages, each bringing certain characteristics from different base years. Only 24 iterations have been produced in 65 years in Laurent Perrier's quest to find 'The perfect vintage champagne'.
  2. Laurent-Perrier: Something New, Something New, Something... New

    Laurent-Perrier: Something New, Something New, Something... New

    October 3, 2019

    A year of change for Laurent-Perrier sees the house welcome a new champagne, Blanc de Blancs Brut Nature NV; a redefined prestige cuvée concept, Grand Siècle Iterations; and finally, a new chef de cave, Dominique Demarville. We caught up in June to find out more.
  3. Laurent-Perrier: 2018 Vins Clairs Tasting

    Laurent-Perrier: 2018 Vins Clairs Tasting

    April 15, 2019

    "Everything is good, my work now is to find which ones are very good." Laurent-Perrier had a successful harvest in 2018, a year which Chef de Cave Michel Fauconnet believes will most certainly produce a stunning vintage champagne and hopefully a strong Alexandra Rosé as well.
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