Average rating 4.9/5 stars across all Google and external reviews
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'''Bought directly from Laurent Perrier UK, this is currently held in bond at London City Bond Eton Park, where it is cellared in ideal conditions and for same day deliveries small quantities are held in our London offices in a top of the range Eurocave'''
Bottles Available:
1 × 1.5L - 22 from 8th Sep We keep some stock in our London Warehouse. Large volumes take 24 hours from our out of London warehouse.
Founded in 1812, Champagne Laurent-Perrier remained a modest producer until Bernard de Nonancourt transformed it into one of the world's most celebrated Champagne Houses. A towering figure in 20th-century Champagne, he became CEO in 1948 after a three-year apprenticeship at Delamotte and Lanson. Over his remarkable 62-year tenure, production expanded from 80,000 to more than eight million bottles.
De Nonancourt was a visionary innovator: Laurent-Perrier was the first House to adopt stainless-steel vats, to create a zero-dosage champagne (Ultra Brut), and to pioneer a multi-vintage prestige cuvée (Grand Siècle). Following his passing in 2010, the House has remained family-led under his daughters, Alexandra Pereyre and Stéphanie Meneux de Nonancourt, who appointed Stéphane Dalyac as CEO in 2014. In 2019, Alexandra's eldest daughter, Lucie Pereyre de Nonancourt, joined the business to represent Grand Siècle around the world.
Today, Laurent-Perrier stands among Champagne's largest producers and is best known for its iconic Cuvée Rosé — the most recognised rosé champagne in the world. The House's distinctive style is defined by freshness, purity, and precision, with a light reductive twist and elegant character its wines age with exceptional grace.
The idea of Grand Siècle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent-Perrier could in fact create it. Always a blend of three exceptional vintages that perfectly complement each other, Grand Siècle was launched in 1959 as a blend of 1952, 1953 and 1955. One year is chosen for structure, one for finesse and one for freshness, creating a unique combination of power and balance from wines of the very best vintages. The grape juice is fermented in 100% stainless-steel tanks as Laurent-Perrier very much believe in keeping the juice away from oxygen and protecting those floral aromatics. Iteration is blended from 11 Grands Crus. From June 2019, L-P introduced 'Iterations' to identify the blend of Grand Siécle. Since 1959, Grand Siècle has been revealed only 26 times in bottle format and 23 times in magnum.
The current release is a blend of 2007 (60%), 2006 (20%), 2004 (20%).
Weather 2007: A year defined by its tumultuous climate and one of the earliest harvests (20th August) alongside 2003, 1947 and 1893. Direct, floral and citrus notes. Freshness and salinity best characterise this vintage. 2006: was an abundant harvest (7th September), Chardonnays were rich and complex with great balance, Pinot Noirs were rich with notes of red fruit, structure and power. 2004: a fortuitous harvest (18th September in the Marne, 2nd October in the Aisne) providing both quality and quantity, the Chardonnays showed great aromatic potential and balance. Pinot Noirs were of the highest quality.
Technical Information:
Vineyards: 100% Grand Cru | Chardonnay: Avize, Chouilly, Cramant, Oger, Le Mesnil-sur-Oger | Pinot Noir: Ambonnay, Bouzy, Louvois, Mailly, Tours-sur-Marne, Verzenay
Grape Varieties: 55% Chardonnay & 45% Pinot Noir
Lees Ageing: 16 years
Dosage: 7 g/l
Disgorged: October 2023
Drink: Now to 2026
Tasting Note: Much, much more evolved on the nose than the bottle release. Golden-creamy somehow. Just gorgeous! Tight-knit, like all Grands Siècles, with strong citrus notes, a certain toastiness and a richness on the mid palate that tightens to a dry, appetising finish. Really vigorous and assertive without being too showy. Long and the most luxurious aperitif imaginable. - Tasted by Jancis Robinson MW
Although originally founded in 1812, the name Champagne Laurent-Perrier was not conceived until 1964. After changing hands through several deaths and marriages, it was Bernard de Nonancourt who initiated Laurent-Perrier's rise to world fame. One of Champagne's most important figures in the 20th century, he officially took over in 1948 after a three-year apprenticeship at the Houses of Delamotte and Lanson. In his 62-year tenure, production grew from just 80,000 bottles annually to over eight million. Under de Nonancourt, Laurent-Perrier were the first House to use stainless-steel vats and the first House to create both a zero dosage champagne (Ultra Brut) and a non-vintage prestige cuvée (Grand Siècle).
Sadly, de Nonancourt passed away in 2010 and Laurent-Perrier is now managed by his two daughters, Alexandra and Stéphanie. Since 2020 Alexandra's daughter, Lucie Pereyre de Nonancourt has taken on the global role of Brand Ambassador for Grand Siècle. The production style is elegant, Chardonnay-driven, pure and fruit-forward and current Cellar Master Michel Fauconnet believes strictly in minimising oxidation. Indeed, Laurent-Perrier are one of the most reductive in style, serving to enhance their fruity expression and smoky complexity. Now one of the region's largest producers, they are perhaps best known for Cuvée Rosé, the most recognised rosé champagne on the planet.
Cellar Master: Olivier Vigneron
Winery Location: Tours-sur-Marne | Champagne, France
Champagne Region: Vallée de la Marne
Annual Production (bottles): 7,500,000
Chef de Cave History at Champagne Laurent-Perrier:
Olivier Vigneron 2025 - Current | He hails from a farming family in the Marne region, but didn’t discover the world of winemaking until he was a student, when he took part in a grape harvest. He specialised the sector with a degree in biochemistry from the University of Reims and earned a National Diploma in Oenology. He then joined the Despagne vineyard in Bordeaux, where he gained experience in winemaking and team management. In 2000, he met Alain Terrier, then cellar master at Laurent-Perrier, who hired him as assistant at De Castellane. Four years later, in 2004, he joined Laurent-Perrier's newly appointed Cellar Master Michel Fauconnet.
Michel Fauconnet 2004 - retired in 2025 | Joined Laurent-Perrier in 1973, became the 3rd Cellar Master of the House, after respectively Edouard Leclerc in 1950 and Alain Terrier in 1983. Michel held all the production positions: cellar worker, supervisor, then Circle Manager. From 2004 he has been Cellar Master and Production Director. Never short of innovation, during his time he oversaw the introduction in 2018 of LP Blanc de Blancs Brut Nature NV and in 2024 LP Heritage Brut NV, a richly textured wine from all reserve wines. Michel Fauconnet also managed the winemaking of Champagne Delamotte, Champagne Salon and Champagne De Castellane. In 2014 he also joined the Laurent-Perrier Management Board. After more than 50 years at the Maison, Michel Fauconnet has officially retired, handing over the reins to his long-standing assistant Olivier Vigneron. The champagnes made during Michel's time as Cellar Master stand testament to his winemaking genius, producing wines without any oxidation and with textural richness and fruit intensity. We will enjoy drinking his champagnes for at least another decade!
Alain Terrier - 1983 - 2004 | Perfected the art of blending, faithful to the quest for excellence. He selects grapes from the best areas of the Champagne vineyards, vinifies each batch separately and monitors the blends with high standards. This plot vinification becomes a signature of the House.
Edouard Leclerc 1950 - 1984 | These were early days for Laurent-Perrier and Edouard would have been working very closely with De Nonancourt, one of their great partnerships was Grand Siècle. Bernard observed that nature would never provide the perfect oenological year though the art of assemblage, LP could in fact create it. A blend of three exceptional vintages, Grand Siècle was launched in 1959 as a blend of 1952, 1953 and 1955. Their next great venture was Cuvee Rose, created in 1968, carefully selected Pinot Noir plots are sorted and destemmed before a period of maceration. By the time he retired from his role in 1983 Laurent-Perrier had introduced winemaking technology to enhance all the blends creating fruit forward styles in the lightly reductive style.
Chef de Cave History at Champagne Laurent-Perrier:
Olivier Vigneron 2025 - Current | He hails from a farming family in the Marne region, but didn’t discover the world of winemaking until he was a student, when he took part in a grape harvest. He specialised the sector with a degree in biochemistry from the University of Reims and earned a National Diploma in Oenology. He then joined the Despagne vineyard in Bordeaux, where he gained experience in winemaking and team management. In 2000, he met Alain Terrier, then cellar master at Laurent-Perrier, who hired him as assistant at De Castellane. Four years later, in 2004, he joined Laurent-Perrier's newly appointed Cellar Master Michel Fauconnet.
Michel Fauconnet 2004 - retired in 2025 | Joined Laurent-Perrier in 1973, became the 3rd Cellar Master of the House, after respectively Edouard Leclerc in 1950 and Alain Terrier in 1983. Michel held all the production positions: cellar worker, supervisor, then Circle Manager. From 2004 he has been Cellar Master and Production Director. Never short of innovation, during his time he oversaw the introduction in 2018 of LP Blanc de Blancs Brut Nature NV and in 2024 LP Heritage Brut NV, a richly textured wine from all reserve wines. Michel Fauconnet also managed the winemaking of Champagne Delamotte, Champagne Salon and Champagne De Castellane. In 2014 he also joined the Laurent-Perrier Management Board. After more than 50 years at the Maison, Michel Fauconnet has officially retired, handing over the reins to his long-standing assistant Olivier Vigneron. The champagnes made during Michel's time as Cellar Master stand testament to his winemaking genius, producing wines without any oxidation and with textural richness and fruit intensity. We will enjoy drinking his champagnes for at least another decade!
Alain Terrier - 1983 - 2004 | Perfected the art of blending, faithful to the quest for excellence. He selects grapes from the best areas of the Champagne vineyards, vinifies each batch separately and monitors the blends with high standards. This plot vinification becomes a signature of the House.
Edouard Leclerc 1950 - 1984 | These were early days for Laurent-Perrier and Edouard would have been working very closely with De Nonancourt, one of their great partnerships was Grand Siècle. Bernard observed that nature would never provide the perfect oenological year though the art of assemblage, LP could in fact create it. A blend of three exceptional vintages, Grand Siècle was launched in 1959 as a blend of 1952, 1953 and 1955. Their next great venture was Cuvee Rose, created in 1968, carefully selected Pinot Noir plots are sorted and destemmed before a period of maceration. By the time he retired from his role in 1983 Laurent-Perrier had introduced winemaking technology to enhance all the blends creating fruit forward styles in the lightly reductive style.
Expert Reviews
18.5/20
Jancis Robinson MW
“Magnum release (always four to five years later than the bottle release). Blend of 60% 2007 with 20% each of 2006 and 2004. 55% Chardonnay and 45% Pinot Noir. What a difference from the No 24 in bottle, released in 2019 and tasted two years ago! Much, much more evolved on the nose than the bottle release. Golden-creamy somehow. Just gorgeous! Tight-knit, like all Grands Siècles, with strong citrus notes, a certain toastiness and a richness on the mid palate that tightens to a dry, appetising finish. Really vigorous and assertive without being too showy. Long and the most luxurious aperitif imaginable.”
19/20
Nick Baker TFB Founder
“Magnum It. No. 24 - This has smoky reductive charm that layer of gunflint sits above the fruit, bundles of citrus, ripe lemon & grapefruit, some orange and lime. The PN comes more in the palate structure, some great bright dried strawberry, dried plum and bright citrus finish. The orange lingers, attractive candied orange skin, which adds a bitter twist. The dried fruits really come forward with a few minutes in the glass and hints of buttery pastry just starting to show. Very classy, super refreshing. Drink now to 2035+”
97+/100
Yohan Castaing
“Mag | Laurent-Perrier’s NV Itération 24 Magnum Brut reveals a complex, deep bouquet of white flowers, confit citrus, mirabelle, spices, menthol and warm biscuits. This full-bodied, enveloping and fleshy Champagne offers a deep, dense mid-palate that is invigorated by racy acidity and concludes with a long, endless and ethereal finish. Slightly more austere and tense than the Brut Grand Siècle #24 released in a bottle, this magnum blend consists of 60% Chardonnay and 40% Pinot Noir, with vintages from 2007 (60%), 2006 (20%) and 2004 (20%).”
96/100
Antonio Galloni
“Mag | The NV Grande Cuvée Grand Siècle No. 24. (magnum) is fascinating to taste next to the 750ml bottle, both disgorged in June 2024. It is fresher in its aromatics and flavor profile and also silkier in texture. Tasting the two formats side by side is illuminating. Citrus confit, white flowers, chalk, mint and dried herbs are all beautifully delineated. I won't be surprised if this improves with more time on the cork, as it was disgorged less than a year ago.”
98/100
Anthony Rose
“Consisting of 60% of the 2007 vintage, 20 % each of the 2006 and 2004 vintages, it is a mature-"ie gold in colour, with a fabulously intense bouquet that's lightly smoky and truffly, seriously complex and savoury. You could keep sniffing ad nauseam but the bubbles beckon, and in them you find a mousse that's fresh and expansive, whose textural quality brings a remarkable persistence of flavour, dissolving on the tongue in a flourish of citrus, a hint of honey and mature, savoury, truffly notes. It remains remarkably fresh, especially noting that the trio of vintages are 17, 18 and 20 years old”
18.5/20
Jancis Robinson MW
“Bottle. The 24th iteration of Grand Siècle since the 1960s, now signalled with a ‘24’ on the bottle neck. 60% 2007, 20% 2006, 20% 2004, launched now. Mostly Chardonnay (55%) and Pinot Noir (45%), all grand cru. Disgorged October 2018 after 10 years on lees. Dosage 7 g/l. Deep greenish yellow. Creamy, oaked Chardonnay sort of nose recalls white burgundy. Much richer than the Blanc de Blancs of course but with the same tight texture and filigree mousse. Firm and noble.”
94/100
Antonio Galloni
“Laurent-Perrier's NV Grande Cuvée Grand Siècle No. 24 is just starting to show the first signs of aromatic and flavor complexity, which makes it a very satisfying Champagne for current drinking. Hints of apricot, lemon confit, white flowers and marzipan grace this wonderfully vibrant, inviting edition of Grand Siècle built on the 2007, 2006 and 2004 vintages. The Grande Cuvée No. 24 is silky, perfumed and classy all the way. Time in the glass brings out the wine's freshness and energy.”
17.5+/20
Jancis Robinson MW
“A tiny bit less powerful on the nose than the No 25. And then richer on the palate. It came out on the nose in the end but needs time. It should have a nice long life because the relatively austere 2007 is dominant. Drink 2023– 2032 ”
94/100
Antonio Galloni
“Laurent-Perrier's NV Grande Cuvée Grand Siècle No. 24 is just starting to show the first signs of aromatic and flavour complexity, which makes it a very satisfying. Champagne for current drinking. Hints of apricot, lemon confit, white flowers and marzipan grace this wonderfully vibrant, inviting edition of Grand Siècle built on the 2007, 2006 and 2004 vintages. The Grande Cuvée No. 24 is silky, perfumed and classy all the way. Time in the glass brings out the wine's freshness and energy.”
95 → 97/100
Essi Avellan MW
“Classic L-P benchmark fragrant gunpowdery toastiness on the nose that opens up with honey, ginger, lemon, lilies and marengue notes. Still reserved and highly youthful in magnum and keeping very fresh and zingy in 75cl bottle too. Lovely evolution and integrated richness on the refined, creamy-caressing palate. A class act.”
93 → 95/100
Richard Juhlin
“Glass clear and sublime, with a classic Grand Siècle repertoire of aromas and textures. Despite the fact that 2007 is a less interesting year, one has got a fantastic genuine balance and sober style.”
94/100
William Kelley
“A blend of the 2007, 2006 and 2004 vintages, beginning to drink well, offering up a complex and already maturing bouquet of dried flowers, mandarin orange, iodine, gingerbread, clear honey and smoke. On the palate, the wine is medium to full-bodied, fleshy and vibrant, with an ample core of fruit complemented by abundant sapid nuances, bright acids and a fine but youthfully frothy mousse. This is an expressive rendition of Grand Siècle that will drink well on release”
After more than 50 years at the maison, Michel Fauconnet has officially retired, handing over the reins to his long-standing assistant, Olivier Vigneron.
Today we celebrate the release of Laurent-Perrier Grand Siecle Iteration No 24 MV in Magnum & Brut Vintage 2007 Magnum as we sit down with Grand Siecle Brand Ambassador David Hesketh MW and Global Director Edouard Cossy.
The Grand Siecle concept is a blend of three great vintages, each bringing certain characteristics from different base years. Only 26 iterations have been produced in 65 years in Laurent Perrier's quest to find 'The perfect vintage champagne'.
A year of change for Laurent-Perrier sees the house welcome a new champagne, Blanc de Blancs Brut Nature NV; a redefined prestige cuvée concept, Grand Siècle Iterations; and finally, a new chef de cave, Dominique Demarville. We caught up in June to find out more.
"Everything is good, my work now is to find which ones are very good." Laurent-Perrier had a successful harvest in 2018, a year which Chef de Cave Michel Fauconnet believes will most certainly produce a stunning vintage champagne and hopefully a strong Alexandra Rosé as well.
The 2017 vintage favoured Chardonnay-dominant Laurent-Perrier. We tasted some rich and generous vins clairs with Chef de Cave Michel Fauconnet and sampled previews of upcoming Vintage 2008 and future Grand Siècle NV.
We met with Cellar Master Michel Fauconnet to visit Laurent-Perrier's renovated cellars and conduct a vertical tasting of Brut Vintage and Grand Siècle (all from magnum) alongside Jancis Robinson MW.
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