Although originally founded in 1812, the name Champagne Laurent-Perrier was not conceived until 1964. It was Bernard de Nonancourt who initiated Laurent-Perrier's rise to world fame. One of Champagne's most important figures in the 20th century, he officially took over in 1948 after a three-year apprenticeship at the Houses of Delamotte and Lanson. In his 62-year tenure, production grew from 80,000 bottles annually to over eight million. Under de Nonancourt, Laurent-Perrier were the first House to use stainless-steel vats and the first House to create both a zero dosage champagne (Ultra Brut) and a multi-vintage prestige cuvée (Grand Siècle). Sadly, de Nonancourt passed away in 2010 and Laurent-Perrier is now managed by his two daughters, Alexandra and Stéphanie alongside Cellar Master Michel Fauconnet and has become one of the region's largest producers, they are perhaps best known for Cuvée Rosé, the most recognised rosé champagne on the planet.

The name Grande Siècle was the name given to the century of the Sun-King, Louis XIV, symbol of the pinnacle of the art of hospitality à la française. A striking new addition, now not only does the champagne dazzle, but so does that bottle and we dont expect these limited editions to be available for long.

The idea of Grand Siècle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent-Perrier could in fact create it. Always a blend of three exceptional vintages that perfectly complement each other, Grand Siècle was launched in 1959 as a blend of 1952, 1953 and 1955. One year is chosen for structure, one for finesse and one for freshness, creating a unique combination of power and balance from wines of the very best vintages. The grape juice is fermented in 100% stainless-steel tanks as Laurent-Perrier very much believe in keeping the juice away from oxygen and protecting those floral aromatics. Iteration is blended from 11 Grands Crus. From June 2019, L-P introduced 'Iterations' to identify the blend of Grand Siécle. This is the 24th time the house has created a blend of Grand Siécle.

The current release is a blend of 2007 (60%), 2006 (20%), 2004 (20%).

Weather: 2007: A year defined by its tumultuous climate and one of the earliest harvests (20th August) alongside 2003, 1947 and 1893. Direct, floral and citrus notes. Freshness and salinity best characterise this vintage.
2006: was an abundant harvest (7th September), Chardonnays were rich and complex with great balance, Pinot Noirs were rich with notes of red fruit, structure and power.
2004: a fortuitous harvest (18th September in the Marne, 2nd October in the Aisne) providing both quality and quantity, the Chardonnays showed great aromatic potential and balance. Pinot Noirs were of the highest quality.

Technical Information:
Vineyards: 100% Grand Cru | Chardonnay: Avize, Chouilly, Cramant, Oger, Le Mesnil-sur-Oger | Pinot Noir: Ambonnay, Bouzy, Louvois, Mailly, Tours-sur-Marne, Verzenay
Grape Varieties: 55% Chardonnay, 45% Pinot Noir
Ageing: 10 years on the lees
Dosage: 7 g/l
Disgorged: October 2018
Drink: Now to 2026

Tasting Note: A very pales gold colour with a persistent sparkle and steady stream of bubbles. Fresh, intense and complex with notes of slightly candied citrus fruits, secondary aromas of pastries, toasted almonds and subtle hints of honey and gingerbread. A fresh and delicate attack with an impression of fullness, the finish is persistent displaying Grand Siècle’s perfect balance between strength and delicacy