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Laurent-Perrier Grand Siecle Iteration No 26 MV - No Gift Box

Laurent-Perrier Grand Siecle Iteration No 26 MV

No Gift Box

Mix 12
£188.00
Mix 6
£190.00
Per Bottle
£194.00
Laurent-Perrier Grand Siecle Iteration No 26 MV - No Gift Box
Available Sun 14th Apr Same Day, cost based on mileage from Islington
- Time Left to Order
Next Working Day from £8 Available Tue 16th Apr
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Laurent-Perrier Grand Siecle Iteration No 26 MV Overview

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Although originally founded in 1812, the name Champagne Laurent-Perrier was not conceived until 1964. It was Bernard de Nonancourt who initiated Laurent-Perrier's rise to world fame. One of Champagne's most important figures in the 20th century, he officially took over in 1948 after a three-year apprenticeship at the Houses of Delamotte and Lanson. In his 62-year tenure, production grew from 80,000 bottles annually to over eight million. Under de Nonancourt, Laurent-Perrier were the first House to use stainless-steel vats and the first House to create both a zero dosage champagne (Ultra Brut) and a multi-vintage prestige cuvée (Grand Siècle). Sadly, de Nonancourt passed away in 2010 and Laurent-Perrier is now managed by his two daughters, Alexandra and Stéphanie alongside Cellar Master Michel Fauconnet and has become one of the region's largest producers, they are perhaps best known for Cuvée Rosé, the most recognised rosé champagne on the planet. Since 2020 Alexandra's daughter, Lucie Pereyre de Nonancourt has taken on the global role of Brand Ambassador for Grand Siècle.

The idea of Grand Siècle was born from a simple observation: that nature would never provide the perfect oenological year, but that thanks to the art of assemblage, Laurent-Perrier could in fact create it. Always a blend of three exceptional vintages that perfectly complement each other, Grand Siècle was launched in 1959 as a blend of 1952, 1953 and 1955. One year is chosen for structure, one for finesse and one for freshness, creating a unique combination of power and balance from wines of the very best vintages. The grape juice is fermented in 100% stainless-steel tanks as Laurent-Perrier very much believe in keeping the juice away from oxygen and protecting those floral aromatics. Iteration is blended from 11 Grands Crus. From June 2019, L-P introduced 'Iterations' to identify the blend of Grand Siécle. Since 1959, Grand Siècle has been revealed only 26 times in bottle format and 23 times in magnum.

Iteration 26 is based on the highly regarded vintages of 2012 (65%), 2008 (25%) and 2007 (10%) from 8 grand crus.

Weather: 2012: winter and spring frosts had an impact on yields, which were rather moderate. The dry, sunny summer produced wines of great finesse with elegant and balanced Chardonnays and Pinots Noirs with red fruit aromas.
2008: the cool, sunny summer produced complex, well-structured wines for an outstanding vintage with high quality Chardonnays and Pinots Noirs revealing exceptional aromatic richness.
2007: a warm spring, the effects of which were mitigated by a mixed summer, revealing straightforward wines with a beautiful freshness that will keep over time, with Chardonnays having complex aromas of white and citrus fruits and Pinots Noirs with aromas of yellow fruits.

Technical Information:
Vineyards: 100% Grand Cru | Chardonnay: Le Mesnil-sur-Oger, Oger, Cramant, Avize | Pinot Noir: Tours-sur-Marne, Ambonnay, Bouzy, Verzy
Grape Varieties: 58% Chardonnay, 42% Pinot Noir
Lees Ageing: 10 years
Dosage: 7 g/l
Disgorged: February 2023
Drink: Now to 2040

Tasting Note: A very complex nose which mixes honeysuckle, lemon, clementine and fresh butter aromas, followed by notes of hazelnut and a touch of honey. The attack in the mouth is very delicate and fresh with candied lemon and fresh hazelnut aromas. The palate is silky and mineral with notes of honeysuckle, flaked almonds and clementine.

Watch Essi Avellan MW & Nick's video tasting review of this champagne here.
Champagne Laurent-Perrier History
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Expert Reviews
100/100
James Suckling
“This is really something. Electric on the palate. The aromas are so complex with sliced fresh and dried ginger, subtle pie crust, tarte tatin and hints of nutmeg with some salted caramel. Toasted bread, too. Always subtle. The palate is full- to medium-bodied yet hemmed-in with a freshness and balance that draws you back. Savory and vibrant. It’s full of energy. Spectacular. Fascinating. Symphonic blend of 2012, 2008 and 2007. 65% of the 2012, 25% of the 2008 and 10% of the 2007. Eight grand cru. Chardonnay 58% and 42% pinot noir. Disgorged February 2023. 10 years on the lees. 7g/L dosage. Drink or hold”
19.5/100
Jancis Robinson MW
“Powerful aroma of orange peel and something in the putty/chalk spectrum. It somehow manages to be both tight yet approachable, dense in terms of flavour concentration yet filigree in terms of texture. As usual, it's so Chardonnay! Overriding citrus character and quite amazingly long, a mouthful tingling on the palate for minutes not seconds. Enormous finesse. Massive pleasure. This would make the most luxurious aperitif. Michel Fauconnet, having welcomed the new chef de cave in January 2023, must be especially proud of this wine.”
96+/100
William Kelley
“A blend of the 2012, 2008 and 2007 vintages, the NV Brut Grand Siècle #26 is just coming onto the market. Wafting from the glass with notes of nectarine, peach and ripe citrus fruits mingled with notions of freshly baked bread, buttered toast, nougat, white flowers and clear honey, it's medium to full-bodied, fleshy and enveloping, with a deep and rather broad-shouldered core of fruit that's girdled by racy acids and animated by a classy pinpoint mousse. This suave, complex three-vintage blend is the Grande Marque prestige cuvée par excellence. This bottle was disgorged in February 2023 with seven grams per liter dosage.”
94 → 96/100
Essi Avellan MW
“This iteration of Grand Siècle leans heavily on the Chardonnay side with its 58% proportion. Two great vintages, 2012 and 2008, compose a lion’s share of the blend with 2007 supporting. The overall impression is one of ripe and exuberant fruitiness. Upon release this February 2022 disgorgement shows rather open and expressive already in all its honey and floral tones. Taking into account the varietal proportion, Pinot Noir’s presence can be felt strongly on both the nose and palate. There is ample power and body to the richly textured palate, the 2012 vintage seems to be driving the wine at the moment. Lots of concentration here, which no doubt will reward cellaring.”
News Articles
  1. The Laurent-Perrier Grand Siècle Story Iteration 1 to 26

    The Laurent-Perrier Grand Siècle Story Iteration 1 to 26

    June 21, 2021

    The Grand Siecle concept is a blend of three great vintages, each bringing certain characteristics from different base years. Only 24 iterations have been produced in 65 years in Laurent Perrier's quest to find 'The perfect vintage champagne'.
  2. Laurent-Perrier: Something New, Something New, Something... New

    Laurent-Perrier: Something New, Something New, Something... New

    October 3, 2019

    A year of change for Laurent-Perrier sees the house welcome a new champagne, Blanc de Blancs Brut Nature NV; a redefined prestige cuvée concept, Grand Siècle Iterations; and finally, a new chef de cave, Dominique Demarville. We caught up in June to find out more.
  3. Laurent-Perrier: 2018 Vins Clairs Tasting

    Laurent-Perrier: 2018 Vins Clairs Tasting

    April 15, 2019

    "Everything is good, my work now is to find which ones are very good." Laurent-Perrier had a successful harvest in 2018, a year which Chef de Cave Michel Fauconnet believes will most certainly produce a stunning vintage champagne and hopefully a strong Alexandra Rosé as well.
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