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Laurent-Perrier Vintage 2007

Mix 12
£64.95
Mix 6
£67.95
Per Bottle
£69.95
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Description & Technical Information
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Laurent-Perrier choose to make vintages very rarely, only selecting the very best years. This makes their Brut Millésimé a rare and outstanding champagne that clearly expresses the specific character of each vintage in the Laurent-Perrier style. It is bottled and aged in Laurent-Perrier's cellars for almost eight years before being disgorged prior to release.

Weather: Mostly a warm year, 2007 was characterised by unexpected major weather events. A warm spring was followed by a cool summer, although the end of the ripening process was excellent, with harvests taking place in ideal conditions.

Technical Information:
Vineyards: 100% Grand Cru | Chardonnay: Chouilly, Cramant, Le Mesnil-sur-Oger, Oger | Pinot Noir: Bouzy, Louvois, Mailly, Verzy, Verzenay
Grape Varieties: 50% Chardonnay, 50% Pinot Noir
Ageing: 7 years on the lees
Dosage: 8 g/l
Drink: Now to 2028

Tasting Note: A light golden appearance with a delicate fine stream of bubbles, initial notes on the nose are floral and hints citrus. A well balanced but direct palate has all the offerings of white fruits and fresh oranges.
Champagne Laurent-Perrier Overview
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Expert Reviews
17/20
Jancis Robinson MW
“50:50 Chardonnay:Pinot Noir. Picked end of August, very ripe but with good acid. Michel Fauconnet seeks vintage character too. Disgorged February 2017. Dosage 8 g/l.
Greenish lemon colour. Very tight knit and introvert on the nose – this does remind me of Grand Siècle! Lime structure and tense but tastes a little sweeter than 8 g/l. Perhaps that’s the year. Chalky finish. Fan of flavour on the end. Very easy to drink already but with the potential to age. Quite flirtatious.”
News Articles
  1. Laurent-Perrier: Something New, Something New, Something... New

    Laurent-Perrier: Something New, Something New, Something... New

    October 3, 2019

    A year of change for Laurent-Perrier sees the house welcome a new champagne, Blanc de Blancs Brut Nature NV; a redefined prestige cuvée concept, Grand Siècle Iterations; and finally, a new chef de cave, Dominique Demarville. We caught up in June to find out more.
  2. Laurent-Perrier: 2018 Vins Clairs Tasting

    Laurent-Perrier: 2018 Vins Clairs Tasting

    April 15, 2019

    "Everything is good, my work now is to find which ones are very good." Laurent-Perrier had a successful harvest in 2018, a year which Chef de Cave Michel Fauconnet believes will most certainly produce a stunning vintage champagne and hopefully a strong Alexandra Rosé as well.
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