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Laurent-Perrier Vintage 2012 Festive Promotion

Mix 12
£48.00
Mix 6
£50.00
Per Bottle
£54.00
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Available Sat 2nd Dec Same Day, cost based on mileage from Islington
- Time Left to Order
Next Working Day from £8 Available Tue 5th Dec
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Description & Technical Information
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The current pricing is a seasonal promotion for winter 2023 offering vintage champagne at non-vintage price, a stunning offer while stocks last.

Although originally founded in 1812, the name Champagne Laurent-Perrier was not conceived until 1964. It was Bernard de Nonancourt who initiated Laurent-Perrier's rise to world fame. One of Champagne's most important figures in the 20th century, he officially took over in 1948 after a three-year apprenticeship at the Houses of Delamotte and Lanson. In his 62-year tenure, production grew from 80,000 bottles annually to over eight million. Under de Nonancourt, Laurent-Perrier were the first House to use stainless-steel vats and the first House to create both a zero dosage champagne (Ultra Brut) and a multi-vintage prestige cuvée (Grand Siècle). Sadly, de Nonancourt passed away in 2010 and Laurent-Perrier is now managed by his two daughters, Alexandra and Stéphanie alongside Cellar Master Michel Fauconnet and has become one of the region's largest producers, they are perhaps best known for Cuvée Rosé, the most recognised rosé champagne on the planet.

Laurent-Perrier choose to make vintages very rarely, only selecting the very best years. This makes their Brut Millésimé a rare and outstanding champagne that clearly expresses the specific character of each vintage in the Laurent-Perrier style. It is bottled and aged in Laurent-Perrier's cellars for almost eight years before being disgorged prior to release.

Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity.

Technical Information:
Vineyards: 100% Grand Cru | Chardonnay: Chouilly, Cramant, Le Mesnil-sur-Oger, Oger | Pinot Noir: Bouzy, Louvois, Mailly, Verzy, Verzenay
Grape Varieties: 50% Chardonnay, 50% Pinot Noir
Lees Ageing: 8 years
Dosage: 8 g/l
Disgorged: September 2021
Drink: Now to 2030

Tasting Note: A light golden appearance with a delicate fine stream of bubbles, initial notes on the nose are floral and hints citrus. A well balanced but direct palate has all the offerings of white fruits and fresh oranges.
Champagne Laurent-Perrier Overview
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Expert Reviews
94/100
Essi Avellan MW
“A Laurent-Perrier Vintage is one of the Champagne world's safest bets. Therefore, there is no reason why the great 2012 should be anything but outstanding. It is a classic 50/50 blend of Chardonnay and Pinot Noir, with the former originating in the Côte des Blancs communes of Le Mesnil-sur-Oger, Oger, Cramant and Chouilly, and the latter from Montagne de Reims's Bouzy, Aÿ, Verzy, Mailly and Rilly-la-Montagne. The nose is opening up beautifully, with sweet spicy tones and classy toasty whiffs complexing the radiant and intense fruit. A fruit salad in all its sweet nuances, but there are also some deeper and darker shades of aromatic wood and berries. Really intense on the palate, too, simply bursting with fruit. The texture is viscous, almost oily; due to the phenomenal concentration, it comes across almost winey. The mousse is soft. Despite the beautiful acid line and citric quality, the overall impression remains calm and mellow. This will take time beautifully.”
94/100
James Suckling
“Elegant array of lemons, slate, biscuits, oyster shells, croissants and brioche. Precise and focused on the palate, with sharp acidity and tight, fine bubbles. Pure and youthful for now. 50% chardonnay and 50% pinot noir. Dosage 8g/L.”
94/100
Jeb Dunnuck
“The 2012 Champagne Brut is equal parts Chardonnay and Pinot Noir and has 8 grams per liter dosage. Since the 1950s, only 30 vintages have been produced by the house. The aromatics are reminiscent of a Burgundian feel, with pleasant flinty reduction, smoke, and vibrant green fruits of pear and citrus blossoms. Offering an energetic mousse with green apple, yellow plum, lemon curd, and wet stone, this wine is well-balanced and should continue to improve over the coming 15-20 years. Best after 2022.”
93/100
Michael Edwards
“Laurent-Perrier 2012 possesses gorgeous aromas of orchard fruits, herbs, lemon and spices, with a hint of menthol. Calcareous on the palate, the structure is medium- to full-bodied, with a laser-like texture and a long and penetrating finish. It is undeniably one of the frank successes of the vintage, and while it has no need for further ageing, it may surprise us even further in the future.”
News Articles
  1. The Laurent-Perrier Grand Siècle Story Iteration 1 to 26

    The Laurent-Perrier Grand Siècle Story Iteration 1 to 26

    June 21, 2021

    The Grand Siecle concept is a blend of three great vintages, each bringing certain characteristics from different base years. Only 24 iterations have been produced in 65 years in Laurent Perrier's quest to find 'The perfect vintage champagne'.
  2. Laurent-Perrier: Something New, Something New, Something... New

    Laurent-Perrier: Something New, Something New, Something... New

    October 3, 2019

    A year of change for Laurent-Perrier sees the house welcome a new champagne, Blanc de Blancs Brut Nature NV; a redefined prestige cuvée concept, Grand Siècle Iterations; and finally, a new chef de cave, Dominique Demarville. We caught up in June to find out more.
  3. Laurent-Perrier: 2018 Vins Clairs Tasting

    Laurent-Perrier: 2018 Vins Clairs Tasting

    April 15, 2019

    "Everything is good, my work now is to find which ones are very good." Laurent-Perrier had a successful harvest in 2018, a year which Chef de Cave Michel Fauconnet believes will most certainly produce a stunning vintage champagne and hopefully a strong Alexandra Rosé as well.
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