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Laurent-Perrier Vintage 2012

Mix 12
£130.00
Mix 6
£134.00
Per Bottle
£138.00
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Deliver Sat 3rd Dec Same Day - cost based on mileage from Islington
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Deliver Tue 6th Dec DHL Next Working Day from £9.30
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Description & Technical Information
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Although originally founded in 1812, the name Champagne Laurent-Perrier was not conceived until 1964. It was Bernard de Nonancourt who initiated Laurent-Perrier's rise to world fame. One of Champagne's most important figures in the 20th century, he officially took over in 1948 after a three-year apprenticeship at the Houses of Delamotte and Lanson. In his 62-year tenure, production grew from 80,000 bottles annually to over eight million. Under de Nonancourt, Laurent-Perrier were the first House to use stainless-steel vats and the first House to create both a zero dosage champagne (Ultra Brut) and a multi-vintage prestige cuvée (Grand Siècle). Sadly, de Nonancourt passed away in 2010 and Laurent-Perrier is now managed by his two daughters, Alexandra and Stéphanie alongside Cellar Master Michel Fauconnet and has become one of the region's largest producers, they are perhaps best known for Cuvée Rosé, the most recognised rosé champagne on the planet.

Laurent-Perrier choose to make vintages very rarely, only selecting the very best years. This makes their Brut Millésimé a rare and outstanding champagne that clearly expresses the specific character of each vintage in the Laurent-Perrier style. It is bottled and aged in Laurent-Perrier's cellars for almost eight years before being disgorged prior to release.

Weather: The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity.

Technical Information:
Vineyards: 100% Grand Cru | Chardonnay: Chouilly, Cramant, Le Mesnil-sur-Oger, Oger | Pinot Noir: Bouzy, Louvois, Mailly, Verzy, Verzenay
Grape Varieties: 50% Chardonnay, 50% Pinot Noir
Lees Ageing: 8 years
Dosage: 8 g/l
Disgorged: September 2021
Drink: Now to 2030

Tasting Note: A light golden appearance with a delicate fine stream of bubbles, initial notes on the nose are floral and hints citrus. A well balanced but direct palate has all the offerings of white fruits and fresh oranges.
Champagne Laurent-Perrier Overview
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Expert Reviews
18++/20
Nick Baker
“The magnum shows great smoky reductive notes, underneath are layers of ripe yellow fruits, lots of lemon, apple and some tropical notes with the BBQ’d pineapple quite distinctive. On the palate it fills out with green plum, hint of dried grass and touch of gooseberry. The lees texture is smooth really filling the mid palate which is fresh from the 2012 acidity and after 5 minutes you start to see the evolution of a touch of the creamy vanilla character that is just emerging. Finishes bright and fresh with hint of saline. This has a long life ahead, there is freshness and intensity, great now will age several decades.”
News Articles
  1. The Laurent-Perrier Grand Siècle Story Iteration 1 to 25

    The Laurent-Perrier Grand Siècle Story Iteration 1 to 25

    June 21, 2021

    The Grand Siecle concept is a blend of three great vintages, each bringing certain characteristics from different base years. Only 24 iterations have been produced in 65 years in Laurent Perrier's quest to find 'The perfect vintage champagne'.
  2. Laurent-Perrier: Something New, Something New, Something... New

    Laurent-Perrier: Something New, Something New, Something... New

    October 3, 2019

    A year of change for Laurent-Perrier sees the house welcome a new champagne, Blanc de Blancs Brut Nature NV; a redefined prestige cuvée concept, Grand Siècle Iterations; and finally, a new chef de cave, Dominique Demarville. We caught up in June to find out more.
  3. Laurent-Perrier: 2018 Vins Clairs Tasting

    Laurent-Perrier: 2018 Vins Clairs Tasting

    April 15, 2019

    "Everything is good, my work now is to find which ones are very good." Laurent-Perrier had a successful harvest in 2018, a year which Chef de Cave Michel Fauconnet believes will most certainly produce a stunning vintage champagne and hopefully a strong Alexandra Rosé as well.
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