Louis Roederer Brut Nature 2009

Mix 12
£69.95
Mix 6
£75.95
Per Bottle
£79.95
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Description & Technical Information
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The story of Brut Nature began in 2003. This exceptionally sunny year revealed for the first time that certain vineyards in the heart of the Louis Roederer estate had remarkable potential. The clay hillsides of Cumières, Hautvillers and Vertus had no difficulty in resisting the heat and drought in the summer of 2003, producing intense and balanced grapes despite the weather. Moderate yields, a quick harvest and less racking due to the hot temperatures combined with fermentation in wooden casks led to the production of wines with incredible freshness. This prompted Roederer to carry out a series of bottling trials, fine-tuning the wines in 2003, 2004 and 2005, culminating in the selection of the 2006 vintage for the first Brut Nature creation. Produced solely from vineyards located on the Cumières terroir, these Pinot Noir grapes have such intense vinosity and exceptional maturity that no dosage is added to this cuvée.

The collaboration between Frédéric Rouzaud and French designer, Philippe Starck encouraged the Louis Roederer team to be innovative, leading to the creative design of the Brut Nature label. Louis Roederer Brut Nature 2009 marks the second production of this unique cuvée.

Weather: The 2009 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes.

Technical Information:
Vineyards: 100% Premier Cru | Pinot Noir & Chardonnay: Cumières
Grape Varieties: 66% Pinot Noir, 33% Chardonnay
Ageing: 5 years on the lees
Dosage: 0 g/l
Drink: Now to 2025

Tasting Note: On the nose an abundance of sweet flowers and yellow fruits such as peaches shine through with slight hints of nuttiness. On the palate a light and creamy taste combines with more pear and hints of citrus. The freshness is from the youthful nature of the champagne but the flavours are already nicely balanced.
Champagne Louis Roederer Overview
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Expert Reviews
17/20
Richard Hemming MW
“Lovely salted cracker nose – rich, yeasty, dry and tart. Shows a hint of fennel alongside the brisk citrus fruit. Flavourful and lengthy. (RH)”
17/20
Jancis Robinson MW
“From Cumières, unusual clay soils. A field blend of the three varieties: 55% Pinot Noir, 20% Chardonnay, 25% Pinot Meunier. Chef de cave Jean-Baptiste Lécaillon’s idea is to return to the past – co-pressing and co-fermenting the three varieties from this 11-ha vineyard now owned by Roederer, who bought it from Leclerc Briant, who converted it to biodynamic, Demeter certified. 70% stainless steel, no malolactic fermentation, no chaptalisation, aged in tank for 9-11 months and bottled at relatively low pressure, under 5 atmospheres. It was not meant to be zero dosage but, as in 2006, no dosage was needed. A warm year is needed to get good ripeness for this wine. 2012 and 2015 will be the next vintages of this wine. Lécaillon had thought there would be a 2017 but summer was too wet.
A most unusual wine: a field blend with zero dosage and no malo. Smells extraordinarily rich for a Brut Nature with honeyed wild flowers, very biodynamic scent. Very dry and long on the end with slight, intriguing bitterness. Relatively rich for a no-dosage wine. ‘You taste clay on the cheeks and chalk on the tongue’, according to Lécaillon, who adds, ‘it’s more exotic, rounder and develops completely differently from a varietal champagne and cannot be categorised as such’.
Drink 2016-2025”
94/100
Antonio Galloni
“The 2009 Brut Nature is only the second release for this wine (the first was the 2006). Powerful, rich and impeccably layered, the 2009 possesses remarkable depth and all of the pedigree of these vineyards in Cumières. Apricot, brioche, dried flowers and chamomile take on striking shades of translucence in this beautifully expressive Champagne. The radiance and ripeness of the vintage gave Roederer the ideal conditions to make a Champagne with no dosage, and here it is, in all of its splendor. Roederer has made the decision to price this wine very modestly in Champagne terms. I can't imagine that is going to last too long. To be sure, the Brut Nature style might come as a bit of a shock to readers used to the Roederer house palate, but the wine is magnificent. It's as simple as that.”
Awards
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CSWWC Silver 2017
News Articles
  1. Louis Roederer: Something Old, Something New

    Louis Roederer: Something Old, Something New

    August 12, 2019

    A memorable evening at Louis Roederer earlier this year saw us taste the new vintage releases from 2013, preview Cristal 2012 and Cristal Rosé 2012, and sample the upcoming magnum launches from the Cristal Vinothèque programme. This one's not to be missed!
  2. Jancis Robinson MW: Mystery wine: NV champagnes

    Jancis Robinson MW: Mystery wine: NV champagnes

    July 16, 2019

    A fascinating article detailing the often too difficult task of discerning information about a specific bottle of non-vintage champagne was recently published by Jancis Robinson MW on her website. She argues in favour of producers making information more available.
  3. 2018 Vins Clairs: A Vintage Summary

    2018 Vins Clairs: A Vintage Summary

    June 14, 2019

    Earlier this year, we tasted a range of 2018 vins clairs with winemakers at fifteen different houses in Champagne. Thanks to exceptional weather throughout the year, some have been calling it 'the vintage of the century' and expectations are already sky-high. But just how much potential does 2018 have?
  4. 'Fighting for Freshness' with Jean-Baptiste Lécaillon

    'Fighting for Freshness' with Jean-Baptiste Lécaillon

    June 11, 2019

    Jean-Baptiste Lécaillon recently presented a fascinating masterclass at 67 Pall Mall entitled 'Fighting for Freshness', in which he explained the challenges facing winemakers as they battle to cope with riper grapes and higher alcohol levels in a warming climate.
  5. Louis Roederer: 2018 Vins Clairs Tasting

    Louis Roederer: 2018 Vins Clairs Tasting

    March 29, 2019

    Not many are as excited as Jean-Baptiste Lécaillon about 2018s potential, a year he describes as having "the density of 2002 and the precision of 2008." During our visit, we also tasted the latest Cristal Vinothèque's and a mind-blowing pair of Cristal magnums.
  6. Review: Louis Roederer Cristal Vertical Tasting

    Review: Louis Roederer Cristal Vertical Tasting

    September 24, 2018

    Last week's Louis Roederer Cristal Vertical Tasting compared every vintage of Cristal produced this century, from 2000-2009. Guests also tasted the two latest vintages of Cristal Rosé, and Cristal 2006 from both bottle and magnum. Read the full write-up here.
  7. Louis Roederer: The Old, The New & Everything in Between

    Louis Roederer: The Old, The New & Everything in Between

    September 28, 2017

    Is there a better way to spend a Sunday evening than dinner with Jean-Baptiste Lécaillon at the Louis Roederer family mansion? We tasted new Cristal 2008 and the exclusive late-release Cristal Vinothèque 1995.
  8. Jancis Robinson: the NV revolution

    Jancis Robinson: the NV revolution

    September 16, 2017

    Read Jancis Robinson's article what has changed in the champagne non vintage category and the relationship between the house and the consumer.
  9. Louis Roederer: Reims Visit

    Louis Roederer: Reims Visit

    July 6, 2015

    An experience worthy of sharing, very recently I journeyed to France with Louis Roederer to explore the magnificent vineyards and all things Louis Roederer. Find out more
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