As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frédéric Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lécaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the “Cristal Estates” are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee’s come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with “Collection” allowing each years non-vintage blend to be identified and “re-engineering” the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvée champagne.

In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvée for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvée be served in transparent crystal glass bottles with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvée, was born. Today some 45 plots make up the "Cristal Estates" and each vintage can sometimes be made up of all plots or as is normal often a few plots don't make the final blend.

Late release 2002 is an original disgorgement and kept in the cellars in Reims to age longer post disgorgement before release.

Weather: The 2002 vintage shaped up magnificently over the spring, with no significant frost and near-perfect flowering. Then followed a summer marked by long, sunny periods interspersed with regular cloudy and rainy spells. The vines were in good health and the dehydration of the grape berries helped them reach new heights of ripeness. Generally considered one of the best harvests in the last twenty years.

Technical Information:
Vineyards: 100% Grand Cru
Grape Varieties: 55% Pinot Noir, 45% Chardonnay
Lees Ageing: 6 years
Post-Disgorgement Ageing: 9 years
Disgorged: 2009
Dosage: 10 g/l
Drink: Now to 2050+

Champagne in clear bottles must be stored in complete darkness, it spoils quickly if exposed to any light source. Cristal is supplied in yellow wrapping (not shown in photo) do not remove it and ideally place in a box. Read More

Tasting Note: It is always fascinating to re-discover vintages of Cristal that have been left to mature in the cellars after being disgorged. 9 years after its disgorgement date, this Cristal has taken on a whole new dimension and the finish reminds us of a fine white from our neighbour Burgundy. Impressive and extremely seductive!

All the exceptional characteristics of the 2002 vintage have been captured perfectly in this magnificent Cristal. Generous and lush, revealing the perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: this is proud, rich and luxurious. A brilliant yellow colour with light amber highlights and a beautiful fine mousse. The nose is intense and delicate revealing a clean and well-blended mixture of flavours of honey, cocoa, lightly toasted hazelnuts and candied citrus fruit. A savoury explosion of ripe fruit reveals white chocolate, caramel and Danish pastry notes, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavours. Louis Roederer Cristal 2002 is probably the best Cristal vintage ever released.

As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House is currently managed by seventh generation family member Frédéric Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lécaillon. Today, Champagne Louis Roederer own an astounding 240 hectares of vineyards in the very best locations that cover two-thirds of their grape requirements and are pioneers in biodynamic farming, having converted a total of 50% of its holdings to accommodate production using biodynamic methods. Their portfolio begins with Brut Premier, one of Champagne's most seductive non-vintage cuvées and ends with Cristal, perhaps the world's most recognised prestige cuvée champagne.

Top quality grapes are the cornerstone of Roederer's style and account for their characteristic purity and elegance. Their portfolio begins with Brut Premier, one of Champagne's most seductive non-vintage cuvées and ends with Cristal, perhaps the world's most recognised prestige cuvée champagne. Created in 1876 for Tsar Alexander II of Russia, the iconic Cristal is the essence of Roederer, matched only in decadence and luxury by its pink equivalent, Cristal Rosé.

Cellar Master: Jean-Baptiste Lécaillon
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 3,000,000