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Louis Roederer Cristal Collection Champagne 75cl
|Louis Roederer Cristal Collection - 75cl||Louis Roederer Cristal Collection - 75cl||£1,345.00|
|Plus Tutoring & Glassware from TFB|
|Louis Roederer Cristal Collection - 75cl - Plus Tutoring & Glassware from TFB||Louis Roederer Cristal Collection - 75cl||£1,595.00|
This is an opportunity to taste six vintages of Louis Roederer Cristal at your house or at a location of your choosing with an option to be tutored through the tasting. Nick our founder presents most of these tastings, however given enough time we will invite someone from Louis Roederer to present the champagnes.
In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvée for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvée be served in transparent crystal glass bottles with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvée, was born.
Now world-famous, Cristal is produced only from the truly great vintages in which the ripeness of the Pinot Noir and Chardonnay grapes can provide the subtle and precise balance that is now the distinction of this cuvée. Between 20-30% of the wines are vinified in oak barrels and the final blend is matured for six years in the cellars and rests for twelve months after disgorgement. Recently, the Cristal vineyards have been converting to biodynamic farming methods and the House estimates that by 2020 all Cristal plots will be cultivated biodynamically.
2000: A golden yellow with ultra-fine energetic bubbles. On the nose there is intense and subtle hints of fresh almonds and a slight floral note, revealing peaches and more intense chocolate and caramel aromas. On the palate a fleshy initial taste of fruits leads to a minerality on the mid-palate combined with a crispness that hails the exceptional Chardonnay grapes in the blend. A champagne that has improved with age and is sure to develop further.
2002: All the exceptional characteristics of the 2002 vintage have been captured perfectly in this magnificent Cristal. Generous and lush, revealing the perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: this is proud, rich and luxurious. A brilliant yellow colour with light amber highlights and a beautiful fine mousse. The nose is intense and delicate revealing a clean and well-blended mixture of flavours of honey, cocoa, lightly toasted hazelnuts and candied citrus fruit. A savoury explosion of ripe fruit reveals white chocolate, caramel and Danish pastry notes, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavours. Louis Roederer Cristal 2002 is probably the best Cristal vintage ever released.
2004: A golden colour with a fine stream of bubbles, a nose with citrus and almonds. On the palate delicate orchard fruits and light lime and citrus combine to form a complex mid palate full of depth. A great acidity throughout with a strong lasting finish.
2006: A rich colour with light amber highlights characteristic of 2006, a year of very fine ripeness. There is a rich bouquet with citrus fruits such as lemon and orange. A few hints of tatin tart and Danish pastries add a final touch to the already complex range of aromas. The texture is incredibly concentrated, giving the impression of biting into a ripe, fleshy fruit. The palate is enveloped by this depth of juicy, silky fruit which soon makes way for a pure, sharp and graceful freshness.
2007: Slightly more Chardonnay-dominant than the norm. Initially surprisingly powerful on the nose, it opens up even further on the palate displaying a richly complex character previously unseen from a 2007 vintage champagne. Judging by its early reviews from two of the most renowned wine critics, Cristal 2007 has already surpassed its prequel and may just well go on to be one of the all-time greats.
2009: A golden hue with a fine stream of bubbles. The nose has hints of citrus and candied apricots. On the palate a toasted nuttiness combines with seductive hints of vanilla. This is a champagne full of energy in its youthful stage, but with bundles of possibility if left to develop. Incredible ageing potential.
Top quality grapes are the cornerstone of Roederer's style and account for their characteristic purity and elegance. Their portfolio begins with Brut Premier, one of Champagne's most seductive non-vintage cuvées and ends with Cristal, perhaps the world's most recognised prestige cuvée champagne. Created in 1876 for Tsar Alexander II of Russia, the iconic Cristal is the essence of Roederer, matched only in decadence and luxury by its pink equivalent, Cristal Rosé. By 2020, the House estimates that all Cristal plots will be cultivated biodynamically and the long-term plan is to convert all 240 hectares.
Cellar Master: Jean-Baptiste Lécaillon
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 3,000,000
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Being in the enviable position of owning the majority of their own vineyards, Roederer have the capacity to supply 70% of the grapes required to produce their non-vintage champagnes and 100% for their vintage champagnes, an extreme rarity in the region today. Experimentation has led them to create and manage biodynamic vineyards for nearly ten years and they are now the largest biodynamic vineyard owners in Champagne. Although they are not looking to get certification, the resulting wines have produced some amazing flavours and created some wonderful additions to the resultant blends.
From the beginning Louis Roederer wanted to create the best champagne he could and felt that the way to do that was to own his vineyards, and not, like most other Houses, buy in grapes from growers. This strategy led him to acquire some of the finest land in the region and today it amounts to some 240 hectares of Grand and Premier Cru vineyards in the Marne. His belief that great wine depends on the quality of the soil is still part of their philosophy today.
Each small parcel is hand-picked and pressed on the harvest site, then vinified separately so as to keep the true character intact. Each individual lot is then tasted several times before blending, when they are chosen for their unique characters to create the perfect Roederer style.
In the 1870s, Louis Roederer began exporting his wines to the USA and Tsar Alexander II of Russia. The Tsar was a suspicious man and believed his enemies might try to tamper with his beloved champagne to get rid of him. He thought that the traditional Champagne bottle with the punt at the bottom could perhaps conceal a bomb and the glass being so dark could camouflage the addition of poison. So, in 1876, the very first prestige cuvée champagne was created exclusively for the Tsar and the iconic Cristal was born. Placed in a unique bottle with a flat base made from clear crystal, the Tsar was happy that bombs and poison would not come between him and the enjoyment of his favourite tipple.
Cristal is now not just for the Tsar of Russia but little has changed in terms of how it is produced. Jean-Baptiste only creates Cristal from the best vintages and therefore it is not created every year and when it is, production is tiny. The blend is usually 55% Pinot Noir and 45% Chardonnay from only the best rated sites of Louis Roederer’s vineyards. Cristal is released after six years ageing in the Reims cellars and is the benchmark for luxury champagnes.
For everyday drinking, Louis Roederer Brut Premier is produced with the same care and attention to detail. The style is created by combining eight different harvests with wine from more than 40 different plots. The final blend is matured for three years in the cellar and rested for six months post-disgorgement to perfect maturity.