Louis Roederer Cristal Vinotheque Rose 1996

Per Bottle
£1,900.00
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Receive as early as 27/02/2020
Description & Technical Information
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In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvée for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvée be served in transparent crystal glass bottles with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvée, was born.

Now world-famous, Cristal is produced only from the truly great vintages in which the ripeness of the Pinot Noir and Chardonnay grapes can provide the subtle and precise balance that is now the distinction of this cuvée. Between 20-30% of the wines are vinified in oak barrels and the final blend is matured for six years in the cellars and rests for twelve months after disgorgement. Recently, the Cristal vineyards have been converting to biodynamic farming methods and the House estimates that by 2020 all Cristal plots will be cultivated biodynamically.

Weather: The 1996 vintage was a standout year: one of, if not the, best of the last twenty. A warm beginning to June followed by a cooler end provided favourable growing conditions and the weather fluctuation resulted in staggered flowering of the Chardonnay grapes. September was sunny but mild with light scattered showers creating incredible grape maturation with high sugar and acidity levels. This unique sugar/acidity balance combined with small, concentrated berries revealed an aromatic depth rarely seen in Champagne.

Technical Information:
Vineyards: 100% Grand Cru
Grape Varieties: 55% Pinot Noir, 45% Chardonnay
Ageing: 5 years on the lees
Disgorged: 2002
Dosage: 11 g/l
Drink: Now to 2028

Tasting Note: A matured yellow colour boasting flowing, delicate bubbles. The nose is rich with ripe fruit aromas of peaches and apricots. In the mouth, you can really taste the concentrated Chardonnay and it has a fresh, lingering finish. This is a remarkably well-balanced champagne and it is ageing wonderfully, still very youthful and surely one of Roederer's best ever.
Champagne Louis Roederer Overview
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Expert Reviews
18/20
Jancis Robinson MW
“Very slightly deeper pale amber than 1995. Acidity much more marked than on the 1995 rosé. Seems much more than one year younger than the rosé 1995. Very, very bright fruit. Still very edgy and unresolved.
Drink 2020-2040”
100/100
Antonio Galloni MW
“Magnum: One of the many highlights of the afternoon, the 1996 Cristal Vinothèque (magnum) exudes a level of richness and intensity that is simply breathtaking. That extra kick of richness the 1996 has developed in magnum and over extended time on the lees is pure magic in balancing some of the natural austerity of the year. What comes through is a Champagne of unforgettable profoundness. Smoke, crushed rocks, white flowers, mint and finely sculpted citrus confit/orchard fruit add striking layers of dimensions. The 1996 is so bright and so alive in the glass. A whole range of Chardonnay inflections punctuate the finish. This is a late disgorgement from 2009. Dosage: 8 g/l ”
News Articles
  1. Louis Roederer: Something Old, Something New

    Louis Roederer: Something Old, Something New

    August 12, 2019

    A memorable evening at Louis Roederer earlier this year saw us taste the new vintage releases from 2013, preview Cristal 2012 and Cristal Rosé 2012, and sample the upcoming magnum launches from the Cristal Vinothèque programme. This one's not to be missed!
  2. Jancis Robinson MW: Mystery wine: NV champagnes

    Jancis Robinson MW: Mystery wine: NV champagnes

    July 16, 2019

    A fascinating article detailing the often too difficult task of discerning information about a specific bottle of non-vintage champagne was recently published by Jancis Robinson MW on her website. She argues in favour of producers making information more available.
  3. 2018 Vins Clairs: A Vintage Summary

    2018 Vins Clairs: A Vintage Summary

    June 14, 2019

    Earlier this year, we tasted a range of 2018 vins clairs with winemakers at fifteen different houses in Champagne. Thanks to exceptional weather throughout the year, some have been calling it 'the vintage of the century' and expectations are already sky-high. But just how much potential does 2018 have?
  4. 'Fighting for Freshness' with Jean-Baptiste Lécaillon

    'Fighting for Freshness' with Jean-Baptiste Lécaillon

    June 11, 2019

    Jean-Baptiste Lécaillon recently presented a fascinating masterclass at 67 Pall Mall entitled 'Fighting for Freshness', in which he explained the challenges facing winemakers as they battle to cope with riper grapes and higher alcohol levels in a warming climate.
  5. Louis Roederer: 2018 Vins Clairs Tasting

    Louis Roederer: 2018 Vins Clairs Tasting

    March 29, 2019

    Not many are as excited as Jean-Baptiste Lécaillon about 2018s potential, a year he describes as having "the density of 2002 and the precision of 2008." During our visit, we also tasted the latest Cristal Vinothèque's and a mind-blowing pair of Cristal magnums.
  6. Review: Louis Roederer Cristal Vertical Tasting

    Review: Louis Roederer Cristal Vertical Tasting

    September 24, 2018

    Last week's Louis Roederer Cristal Vertical Tasting compared every vintage of Cristal produced this century, from 2000-2009. Guests also tasted the two latest vintages of Cristal Rosé, and Cristal 2006 from both bottle and magnum. Read the full write-up here.
  7. Louis Roederer: The Old, The New & Everything in Between

    Louis Roederer: The Old, The New & Everything in Between

    September 28, 2017

    Is there a better way to spend a Sunday evening than dinner with Jean-Baptiste Lécaillon at the Louis Roederer family mansion? We tasted new Cristal 2008 and the exclusive late-release Cristal Vinothèque 1995.
  8. Jancis Robinson: the NV revolution

    Jancis Robinson: the NV revolution

    September 16, 2017

    Read Jancis Robinson's article what has changed in the champagne non vintage category and the relationship between the house and the consumer.
  9. Louis Roederer: Reims Visit

    Louis Roederer: Reims Visit

    July 6, 2015

    An experience worthy of sharing, very recently I journeyed to France with Louis Roederer to explore the magnificent vineyards and all things Louis Roederer. Find out more
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