Average rating 4.9/5 stars across all Google and external reviews
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Bought directly from Louis Roederer's UK agent MMD, the bottles are stored in bond at London City Bond Eton Park, in ideal conditions at a constant 13°C. For same-day deliveries, small quantities are kept in our office cellar, where the temperature is maintained between 11–13°C. We source all our bottles directly from the Maison or their official UK office, eliminating the risk of poor storage. This is crucial, as champagne quality is highly sensitive to heat: temperatures above 18°C accelerate maturity significantly, which compromises quality.
As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frédéric Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lécaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the “Cristal Estates” are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee’s come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with “Collection” allowing each years non-vintage blend to be identified and “re-engineering” the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvée champagne.
The story of Brut Nature began in 2003. This exceptionally sunny year revealed for the first time that certain vineyards in the heart of the Louis Roederer estate had remarkable potential. The clay hillsides of Cumières, Hautvillers and Vertus had no difficulty in resisting the heat and drought in the summer of 2003, producing intense and balanced grapes despite the weather. Moderate yields, a quick harvest and less racking due to the hot temperatures combined with fermentation in wooden casks led to the production of wines with incredible freshness. This prompted Roederer to carry out a series of bottling trials, fine-tuning the wines in 2003, 2004 and 2005, culminating in the selection of the 2006 vintage for the first Brut Nature creation. Produced solely from vineyards located on the Cumières terroir, these Pinot Noir grapes have such intense vinosity and exceptional maturity that no dosage is added to this cuvée.
The collaboration between Frédéric Rouzaud and French designer, Philippe Starck encouraged the Louis Roederer team to be innovative, leading to the creative design of the Brut Nature label. Louis Roederer Brut Nature 2009 marks the second production of this unique cuvée.
Weather: The 2009 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes.
Technical Information:
Vineyards: 100% Premier Cru | Pinot Noir & Chardonnay: Cumières
Grape Varieties: 66% Pinot Noir, 33% Chardonnay
Ageing: 5 years on the lees
Dosage: 0 g/l
Drink: Now for 3-4 years
Tasting Note: On the nose an abundance of sweet flowers and yellow fruits such as peaches shine through with slight hints of nuttiness. On the palate a light and creamy taste combines with more pear and hints of citrus. The freshness is from the youthful nature of the champagne but the flavours are already nicely balanced.
As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House is currently managed by seventh generation family member Frédéric Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lécaillon. Today, Champagne Louis Roederer own an astounding 240 hectares of vineyards in the very best locations that cover two-thirds of their grape requirements and are pioneers in biodynamic farming, having converted a total of 50% of its holdings to accommodate production using biodynamic methods. Their portfolio begins with Brut Premier, one of Champagne's most seductive non-vintage cuvées and ends with Cristal, perhaps the world's most recognised prestige cuvée champagne.
Top quality grapes are the cornerstone of Roederer's style and account for their characteristic purity and elegance. Their portfolio begins with Brut Premier, one of Champagne's most seductive non-vintage cuvées and ends with Cristal, perhaps the world's most recognised prestige cuvée champagne. Created in 1876 for Tsar Alexander II of Russia, the iconic Cristal is the essence of Roederer, matched only in decadence and luxury by its pink equivalent, Cristal Rosé.
Jean-Baptiste Lécaillon 1999 - Current | Jean-Baptiste Lécaillon has been the Chef de Cave at Louis Roederer since 1999, making him one of the youngest to hold the position in Champagne. He joined the company in 1989 and has played a significant role in shaping the house's style and approach to winemaking, particularly in the area of organic and biodynamic practices. He was instrumental in the transition of Louis Roederer to biodynamic farming, which now covers a large portion of their vineyards. Lécaillon's background in viticulture and oenology from the École Nationale Supérieure d'Agronomie in Montpellier, France, has been instrumental in his success. His work has had a significant impact on the renowned Cristal cuvée. Lécaillon's work at Roederer Estate in Tasmania and Anderson Valley, California, has provided him with a broad understanding of winemaking in different regions. Since taking the position, he has become the youngest Chef de Cave in Champagne.
Expert Reviews
17/20
Richard Hemming MW
“Lovely salted cracker nose – rich, yeasty, dry and tart. Shows a hint of fennel alongside the brisk citrus fruit. Flavourful and lengthy. (RH)”
17/20
Jancis Robinson MW
“From Cumières, unusual clay soils. A field blend of the three varieties: 55% Pinot Noir, 20% Chardonnay, 25% Pinot Meunier. Chef de cave Jean-Baptiste Lécaillon’s idea is to return to the past – co-pressing and co-fermenting the three varieties from this 11-ha vineyard now owned by Roederer, who bought it from Leclerc Briant, who converted it to biodynamic, Demeter certified. 70% stainless steel, no malolactic fermentation, no chaptalisation, aged in tank for 9-11 months and bottled at relatively low pressure, under 5 atmospheres. It was not meant to be zero dosage but, as in 2006, no dosage was needed. A warm year is needed to get good ripeness for this wine. 2012 and 2015 will be the next vintages of this wine. Lécaillon had thought there would be a 2017 but summer was too wet. A most unusual wine: a field blend with zero dosage and no malo. Smells extraordinarily rich for a Brut Nature with honeyed wild flowers, very biodynamic scent. Very dry and long on the end with slight, intriguing bitterness. Relatively rich for a no-dosage wine. ‘You taste clay on the cheeks and chalk on the tongue’, according to Lécaillon, who adds, ‘it’s more exotic, rounder and develops completely differently from a varietal champagne and cannot be categorised as such’. Drink 2016-2025”
94/100
Antonio Galloni
“The 2009 Brut Nature is only the second release for this wine (the first was the 2006). Powerful, rich and impeccably layered, the 2009 possesses remarkable depth and all of the pedigree of these vineyards in Cumières. Apricot, brioche, dried flowers and chamomile take on striking shades of translucence in this beautifully expressive Champagne. The radiance and ripeness of the vintage gave Roederer the ideal conditions to make a Champagne with no dosage, and here it is, in all of its splendor. Roederer has made the decision to price this wine very modestly in Champagne terms. I can't imagine that is going to last too long. To be sure, the Brut Nature style might come as a bit of a shock to readers used to the Roederer house palate, but the wine is magnificent. It's as simple as that.”
A memorable evening at Louis Roederer earlier this year saw us taste the new vintage releases from 2013, preview Cristal 2012 and Cristal Rosé 2012, and sample the upcoming magnum launches from the Cristal Vinothèque programme. This one's not to be missed!
A fascinating article detailing the often too difficult task of discerning information about a specific bottle of non-vintage champagne was recently published by Jancis Robinson MW on her website. She argues in favour of producers making information more available.
Earlier this year, we tasted a range of 2018 vins clairs with winemakers at fifteen different houses in Champagne. Thanks to exceptional weather throughout the year, some have been calling it 'the vintage of the century' and expectations are already sky-high. But just how much potential does 2018 have?
Jean-Baptiste Lécaillon recently presented a fascinating masterclass at 67 Pall Mall entitled 'Fighting for Freshness', in which he explained the challenges facing winemakers as they battle to cope with riper grapes and higher alcohol levels in a warming climate.
Not many are as excited as Jean-Baptiste Lécaillon about 2018s potential, a year he describes as having "the density of 2002 and the precision of 2008." During our visit, we also tasted the latest Cristal Vinothèque's and a mind-blowing pair of Cristal magnums.
Last week's Louis Roederer Cristal Vertical Tasting compared every vintage of Cristal produced this century, from 2000-2009. Guests also tasted the two latest vintages of Cristal Rosé, and Cristal 2006 from both bottle and magnum. Read the full write-up here.
Legendary Chef de Cave Jean-Baptiste Lécaillon took us on a remarkable tour of the 2017 vintage, sharing trials on organic and biodynamic farming. We also tasted a mesmerising range of champagnes, including Cristal Vinothèque 1995.
Our Prestige Cuvée vs Vintage Champagne tasting with Jancis Robinson MW at 67 Pall Mall on Wednesday evening was a roaring success. Read our review, see the results and browse the pictures.
Is there a better way to spend a Sunday evening than dinner with Jean-Baptiste Lécaillon at the Louis Roederer family mansion? We tasted new Cristal 2008 and the exclusive late-release Cristal Vinothèque 1995.
Jancis Robinson MW, accompanied by The Finest Bubble journeyed to Champagne at the end of August to visit nine champagne houses. Read her in depth report.
Last week, the Gold and Silver medal results for the 2017 CSWWC were announced. We discuss the noteworthy winners and exciting future releases entered and highlight the best performing Houses and vintages.
In the first of our Vins Clairs 2016 articles, we recount our visit to Louis Roederer to taste the 2016 base wines. Chef de Cave Jean-Baptiste Lécaillon had a lot to say about both the present and the future...
An experience worthy of sharing, very recently I journeyed to France with Louis Roederer to explore the magnificent vineyards and all things Louis Roederer. Find out more
