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Louis Roederer Rose 2015

Mix 12
£72.00
Mix 6
£74.00
Per Bottle
£78.00
Deliver Thu 2nd Feb Same Day - cost based on mileage from Islington
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Deliver Fri 3rd Feb DHL Next Working Day from £9.80
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Description & Technical Information
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As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frédéric Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lécaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the “Cristal Estates” are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee’s come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with “Collection” allowing each years non-vintage blend to be identified and “re-engineering” the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvée champagne.

A great Rosé champagne must be made from very ripe grapes – sometimes difficult to obtain in the Champagne climate. As a result, Louis Roederer has chosen to invest in one of the earliest Champagne crus villages, Cumières, for which the steeply-sloping, shallow clay and limestone soils face south and benefit from additional light reflected from the river Marne, enabling great phenolic maturity to be achieved. In these select terroirs, Louis Roederer applies the precision wine-making methods required to craft a saignée rosé. The Chardonnay is from the north facing slopes in Chouilly, bringing bright and fresh notes. 11% vinified in oak casks. A small percentage of Chardonnay juice is fermented with the Pinot Noir maceration to help with the hamonisation in the final blend.

Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true “classics”.

Technical Information:
Vineyards: Pinot Noir from Cumières & Chardonnay from Chouilly
Grape Varieties: 62% Pinot Noir 38% Chardonnay
Lees Ageing: 5.5 years
Disgorged: September 2021
Dosage: 8 g/l
Vinified in Large oak casks: 11%
Malolactic Fermentation: 30%
Drink: Now to 5+ years

Tasting Note: Salmon hue with bright red tints. A ripe, complex and youthful bouquet of slightly tangy red fruit such as redcurrants, blackcurrants, blood orange and roasted cocoa beans. After some time in the glass, the wine reveals sappier, floral and sweet notes with a saline, almost briny, core. Crisp mineral freshness with a fresh lingering finish.
Champagne Louis Roederer Overview
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Expert Reviews
94/100
William Kelley
“The 2015 Brut Vintage Rosé is generous and demonstrative, bursting with aromas of peach, orange and pear mingled with hints of red berries, fresh bread and ginger. Full-bodied, layered and vinous, it's rich and enveloping, its textural attack segueing into an ample, fleshy core that's girdled by bright acids and enlivened by a pillowy mousse. Long and expansive, it's more generous and gourmand than its racier 2014 predecessor, but just as good.”
93/100
Essi Avellan
“The delicate peachy colour is attained by the method Roederer likes to call 'infusion'. Here, the Chardonnay juices from Chouilly are added to the Cumières Pinot Noir maceration before being fermented. The nose is beautifully fruity, with sweet white peach and tangerine fruit complexed by a touch of toast, ginger and pencil shavings. The nose comes with the mildest vegetal edge typical of the vintage. The warm harvest year provided richness and roundness to this wine, which feels light and energetic once the brilliant, brisk acidity kicks in. A delightful wine, but not one of this iconic rosé's best vintages. Dosage 8g/l”
17/20
Jancis Robinson MW
“Pale (but not very pale) strawberry pink. Quite an opulent nose. This is going the super-fruity route! Good perhaps to have it very distinct from the Brut rather than just a Brut with a bit of colour? But it does finish dry and I could well imagine enjoying this with salmon and tuna and – hey – maybe chicken and white fish??! Very clean finish. Very slight bitterness on the end which I’m sure is intentional.”
News Articles
  1. Louis Roederer: Something Old, Something New

    Louis Roederer: Something Old, Something New

    August 12, 2019

    A memorable evening at Louis Roederer earlier this year saw us taste the new vintage releases from 2013, preview Cristal 2012 and Cristal Rosé 2012, and sample the upcoming magnum launches from the Cristal Vinothèque programme. This one's not to be missed!
  2. Jancis Robinson MW: Mystery wine: NV champagnes

    Jancis Robinson MW: Mystery wine: NV champagnes

    July 16, 2019

    A fascinating article detailing the often too difficult task of discerning information about a specific bottle of non-vintage champagne was recently published by Jancis Robinson MW on her website. She argues in favour of producers making information more available.
  3. 2018 Vins Clairs: A Vintage Summary

    2018 Vins Clairs: A Vintage Summary

    June 14, 2019

    Earlier this year, we tasted a range of 2018 vins clairs with winemakers at fifteen different houses in Champagne. Thanks to exceptional weather throughout the year, some have been calling it 'the vintage of the century' and expectations are already sky-high. But just how much potential does 2018 have?
  4. 'Fighting for Freshness' with Jean-Baptiste Lécaillon

    'Fighting for Freshness' with Jean-Baptiste Lécaillon

    June 11, 2019

    Jean-Baptiste Lécaillon recently presented a fascinating masterclass at 67 Pall Mall entitled 'Fighting for Freshness', in which he explained the challenges facing winemakers as they battle to cope with riper grapes and higher alcohol levels in a warming climate.
  5. Louis Roederer: 2018 Vins Clairs Tasting

    Louis Roederer: 2018 Vins Clairs Tasting

    March 29, 2019

    Not many are as excited as Jean-Baptiste Lécaillon about 2018s potential, a year he describes as having "the density of 2002 and the precision of 2008." During our visit, we also tasted the latest Cristal Vinothèque's and a mind-blowing pair of Cristal magnums.
  6. Review: Louis Roederer Cristal Vertical Tasting

    Review: Louis Roederer Cristal Vertical Tasting

    September 24, 2018

    Last week's Louis Roederer Cristal Vertical Tasting compared every vintage of Cristal produced this century, from 2000-2009. Guests also tasted the two latest vintages of Cristal Rosé, and Cristal 2006 from both bottle and magnum. Read the full write-up here.
  7. Louis Roederer: The Old, The New & Everything in Between

    Louis Roederer: The Old, The New & Everything in Between

    September 28, 2017

    Is there a better way to spend a Sunday evening than dinner with Jean-Baptiste Lécaillon at the Louis Roederer family mansion? We tasted new Cristal 2008 and the exclusive late-release Cristal Vinothèque 1995.
  8. Jancis Robinson: the NV revolution

    Jancis Robinson: the NV revolution

    September 16, 2017

    Read Jancis Robinson's article what has changed in the champagne non vintage category and the relationship between the house and the consumer.
  9. Louis Roederer: Reims Visit

    Louis Roederer: Reims Visit

    July 6, 2015

    An experience worthy of sharing, very recently I journeyed to France with Louis Roederer to explore the magnificent vineyards and all things Louis Roederer. Find out more
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