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- Barons de Rothschild
- Charles Heidsieck
- Dom Perignon
- Hambledon Vineyard
- Hattingley Valley
- Herbert Hall
- Louis Roederer
- Moët & Chandon
- Palmer & Co
- Pol Roger
- Veuve Clicquot
- Wiston Estate
Louis Roederer Brut Vintage 2002 Champagne
|Mix 12 Price||Mix 6 Price||Single Price||Bottles|
|Louis Roederer Brut Vintage 2002 - 75cl||Louis Roederer Brut Vintage 2002 - 75cl||£119.95||£122.95||£125.95|
2002 was a characteristically dry, warm year with outbreaks of heavy rain. The vintage was marked by the outstanding quality of the grapes, registering a degree of alcohol content rarely achieved in Champagne. This early-maturing year brought about by dry soil conditions that accelerated ripening and pruning to restrict yields meant harvesting started on 12 September in the Côte des Blancs, September 13 in the Marne Valley and 16 September in the Montagne de Reims. Harvesting in each vineyard area lasted 13 days. From the beginning of the harvest, grapes registered 11-12.2º alcohol with a consistent acidity level of 7 g/l. The quality of the grapes was remarkable throughout the vineyard.
A stunning golden colour with a fine stream of bubbles, the bouquet is full of fresh fragrances and ripeness. Slightly toasty notes initially give way to more complex fruits and the dominance of Pinot Noir shines through. The extra ageing has given this wine a lovely extra dimension which compliments the extraordinary flavours of the 2002 vintage.
Grape Varieties: 66% Pinot Noir, 34% Chardonnay
Dosage: 9 g/L
Louis Roederer Brut Vintage 2002 Champagne: same day delivery in London, next day UK mainland & free delivery on 6+ bottles.
Tasted blind. Deep gold. Burnished metallic notes – lots of evolution. Mouth-filling and broad but fully evolved. Bit chewy on the end. Sweet start. No great persistence though.”
Vintage Overviews Grand & Premier Crus Explained
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Louis Roederer History
Established in 1776, Louis Roederer is one of the last great independent family-run Champagne Houses. Today it is run by Frédéric Rousaud, CEO who is the seventh generation of the Roederer family. His right hand-man, Jean-Baptiste Lécaillon the Chef de Cave has been creating stunning wines at Roederer since 1999. As a winemaker, Jean-Baptiste is very proud of his craft and declares that at Roederer "we don't blend we combine" and says "I love art, and like a great painter we add colour rather than blending it".
Being in the enviable position of owning the majority of their own vineyards, they are able to experiment as well as supply 70 percent of the grapes to produce non-vintage wines and 100 percent of the vintage wines, which is very rare in Champagne today. The experimentation has led them to create and manage some biodynamic vineyards for nearly ten years. Although they are not looking to get certification, the resulting wines have produced some amazing flavours and created some wonderful additions to the resultant blends.
From the beginning Louis Roederer wanted to create the best Champagne he could and felt that the way to do that was to own his vineyards, and not, like most other Houses, buy in grapes from growers. This strategy led him to acquire some of the finest land in the region and today it amounts to some 240 hectares of Grand and Premier Cru Vineyards in the Marne. This belief that great wine depends on the quality of the soil is still part of their philosophy today.
Each small parcel is hand-picked and pressed on the harvest site then vinified separately so as to keep the true character intact. Each of the lots is then tasted several times until blending, when they are chosen for their unique characters to create the perfect Roederer style.
In the 1870s, Louis Roederer began exporting his wines to the USA and Tsar Alexander II of Russia. The Tsar was a suspicious man and believed his enemies might try to tamper with his beloved Champagne to get rid of him. He thought that the traditional Champagne bottle with the punt at the bottom could perhaps conceal a bomb and the glass being so dark could camouflage the addition of poison. So in 1876, the very first Prestige Cuvée Champagne was created exclusively for the Tsar and the iconic Cristal was born. Placed in an iconic bottle with a flat base made from clear crystal, the Tsar was happy that bombs and poison would not come between him and the enjoyment of his favourite tipple.
Cristal is now not just for the Tsar of Russia but little has changed in terms of how it is produced. Jean-Baptiste only creates Cristal from the finest vintages and therefore it is not created every year and when it is, production is tiny. The blend is usually 55 per cent Pinot Noir and 45 per cent Chardonnay from only the best rated sites of Champagne Louis Roederer's vineyards. Cristal is released after six years ageing in the Reims cellars and is the benchmark for luxury champagnes.
For everyday drinking the Louis Roederer Brut Premier is produced with the same care and attention to detail. The style is created from eight different harvests, utilizing all three Champagne grape varieties from more than 40 different plots. The final blend is matured for three years in the cellar and rested for six months after disgorgement to perfect maturity.