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Average Review Score: 4.9
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Average Review Score: 4.9
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Louis Roederer Brut Vintage 2009
Louis Roederer Brut Vintage 2009 Louis Roederer Brut Vintage 2009

Louis Roederer Brut Vintage 2009

Mix 12
£92.00
Mix 6
£94.00
Per Bottle
£98.00
Louis Roederer Brut Vintage 2009 >
Louis Roederer Brut Vintage 2009 <
Available Tue 16th Jul Same Day, cost based on mileage from Islington
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Next Working Day from £8 Available Wed 17th Jul
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Louis Roederer Brut Vintage 2009 Overview

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As the largest independent family-managed Champagne producer, Louis Roederer rank amongst the region's absolute finest. Established in 1776, the House today is managed by seventh generation family member Frédéric Rouzaud alongside long-time Chef de Cave and Champagne legend Jean-Baptiste Lécaillon. They own an astounding 242 hectares of vineyards many in chalk rich Grand Cru villages covering two-thirds of their grape requirements. Roederer have become pioneers in biodynamic farming & by 2012 all 78 hectares the “Cristal Estates” are farmed using biodynamic methods. By 2021 Roederer have 115 hectares certified organic. All the grapes in Cristal & other vintage cuvee’s come from their own vineyards. The estate is made up of 410 plots which are fermented separately in one of the 450 stainless steel tanks in their Reims cellars. In 2020 Roederer replaced Brut Premier with “Collection” allowing each years non-vintage blend to be identified and “re-engineering” the non-vintage cuvee to maintain freshness in the light of global warming on the Champagne region. Today Cristal is, widely recognised as the world's most awarded prestige cuvée champagne.

All Louis Roederer vintage champagnes are made using grapes from their own estate. Fascinated by the aromatic diversity of Pinot Noir in Champagne, Louis Roederer use the structure and power of the Pinot Noir grapes from the Montagne de Reims to create their Brut Vintage blend. Exposed to the north-east, these vineyards produce grapes that mature much slower, thereby making wines that are sometimes rough and closed at the beginning of the ageing process. However, the character of the Pinot Noir intensifies and becomes more refined through long ageing in wood. It is the Pinot Noirs from the Grand Cru rated village of Verzenay in particular that give the champagnes their velvety, creamy and elegant palate.

The Chardonnay from the most east facing vineyards in Chouilly brings the richness and generosity to the champagne. Some of the wine (the percentage varies each year) is fermented in large oak tanks and once in the bottle, the champagnes ages on the lees for at least four years and is rested for six months after disgorgement to attain optimal maturity.

Weather: The 2009 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes.

Technical Information:
Vineyards: 90% Grand & Premier Cru
Grape Varieties: 70% Pinot Noir, 30% Chardonnay
Ageing: 7 years on the lees
Dosage: 9 g/l
Drink: Now to 2026

Tasting Note: A ravishing bouquet on the nose which is generous and deep, ruled by the red fruits that dominate the blend. Orchard fruits on the palate combine with soft, mineral qualities. With age, this vintage is certain to develop and increase in structure.
Champagne Louis Roederer History
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Expert Reviews
93/100
Antonio Galloni
“ The 2009 Brut Vintage is fascinating to taste next to the 2012. Time in bottle has softened some of the edges, but the 2009 remains a gorgeous Champagne with tons of up-front appeal. Pastry, spice and a range of tropical notes show how much allure this ripe, radiant vintage has to offer. The 2009 is just entering its first plateau of maturity, that stage where its aromatics are starting to develop, and yet it also has more than enough freshness to drink well for another decade or more.”
17.5/20
Jancis Robinson MW
“Estate bottled, so always from same 10 parcels, chosen for their style. Soil is more influential than blend. From 7 ha in Verzenay on chalk and clay. The Pinot Noir is a bit austere with some oyster shells. Plus 3 ha of south-east-facing Chouilly Chardonnay. 70% very cool Pinot Noir and 30% ripe Chardonnay fermented separately. Sometimes one of the 10 blocks is not used. Up to 50% of the Pinot is fermented in large old oak. No malo. They released the 2009 before the 2008. Dosage 8 g/l.
Broad, savoury nose – really quite meaty! Lots of depth on the nose. Racy, bone dry and rather majestic on the palate. Big and bold.
Drink 2017-2026”
17.5/20
Jancis Robinson MW
“Deep flavoured and exciting. Relatively rich (because of the vintage presumably) but with a great array of flavours. Long. A really satisfying drink. Lots to enjoy. Though not as long as the Pol Roger 2008.”
91 → 94/100
Essi Avellan MW
“Discreetly fruity nose with red fruit dominance, soft spicy and honeyed tones. Up-front palate with round body and big, soft mousse. Lovely twist of acidity at the end.”
Awards
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CSWWC Gold 2017
CSWWC Gold 2016
News Articles
  1. Louis Roederer: Something Old, Something New

    Louis Roederer: Something Old, Something New

    August 12, 2019

    A memorable evening at Louis Roederer earlier this year saw us taste the new vintage releases from 2013, preview Cristal 2012 and Cristal Rosé 2012, and sample the upcoming magnum launches from the Cristal Vinothèque programme. This one's not to be missed!
  2. Jancis Robinson MW: Mystery wine: NV champagnes

    Jancis Robinson MW: Mystery wine: NV champagnes

    July 16, 2019

    A fascinating article detailing the often too difficult task of discerning information about a specific bottle of non-vintage champagne was recently published by Jancis Robinson MW on her website. She argues in favour of producers making information more available.
  3. 2018 Vins Clairs: A Vintage Summary

    2018 Vins Clairs: A Vintage Summary

    June 14, 2019

    Earlier this year, we tasted a range of 2018 vins clairs with winemakers at fifteen different houses in Champagne. Thanks to exceptional weather throughout the year, some have been calling it 'the vintage of the century' and expectations are already sky-high. But just how much potential does 2018 have?
  4. 'Fighting for Freshness' with Jean-Baptiste Lécaillon

    'Fighting for Freshness' with Jean-Baptiste Lécaillon

    June 11, 2019

    Jean-Baptiste Lécaillon recently presented a fascinating masterclass at 67 Pall Mall entitled 'Fighting for Freshness', in which he explained the challenges facing winemakers as they battle to cope with riper grapes and higher alcohol levels in a warming climate.
  5. Louis Roederer: 2018 Vins Clairs Tasting

    Louis Roederer: 2018 Vins Clairs Tasting

    March 29, 2019

    Not many are as excited as Jean-Baptiste Lécaillon about 2018s potential, a year he describes as having "the density of 2002 and the precision of 2008." During our visit, we also tasted the latest Cristal Vinothèque's and a mind-blowing pair of Cristal magnums.
  6. Review: Louis Roederer Cristal Vertical Tasting

    Review: Louis Roederer Cristal Vertical Tasting

    September 24, 2018

    Last week's Louis Roederer Cristal Vertical Tasting compared every vintage of Cristal produced this century, from 2000-2009. Guests also tasted the two latest vintages of Cristal Rosé, and Cristal 2006 from both bottle and magnum. Read the full write-up here.
  7. Louis Roederer: The Old, The New & Everything in Between

    Louis Roederer: The Old, The New & Everything in Between

    September 28, 2017

    Is there a better way to spend a Sunday evening than dinner with Jean-Baptiste Lécaillon at the Louis Roederer family mansion? We tasted new Cristal 2008 and the exclusive late-release Cristal Vinothèque 1995.
  8. Jancis Robinson: the NV revolution

    Jancis Robinson: the NV revolution

    September 16, 2017

    Read Jancis Robinson's article what has changed in the champagne non vintage category and the relationship between the house and the consumer.
  9. Louis Roederer: Reims Visit

    Louis Roederer: Reims Visit

    July 6, 2015

    An experience worthy of sharing, very recently I journeyed to France with Louis Roederer to explore the magnificent vineyards and all things Louis Roederer. Find out more
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