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Moet & Chandon Grand Vintage 2009 Champagne 75cl
|Mix 12||Mix 6||Single||Bottles|
|Moet & Chandon Grand Vintage 2009 - 75cl||Moet & Chandon Grand Vintage 2009 - 75cl||£49.95
|Size||bt per case||In Bond|
|Moet & Chandon Grand Vintage 2009
Price per Case
Since then, Moët & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoît Gouez, Moët have one of the best. With a ten-man oenologist team led by chief Dom Pérignon winemaker Richard Geoffroy, Benoît has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres, Moët & Chandon's future is as secure as their champagnes are delicious.
Cellar Master: Benoît Gouez
Winery Location: Épernay | Champagne, France
Champagne Region: Côte des Blancs
Annual Production (bottles): Undisclosed
The 2009 vintage was a continental, sunny year with a real winter that was very cold and dry followed by a glorious sun-filled summer and almost no rain in August and September. The harvest was incomparable in terms of quality and produced consistent, fresh and crunchy grapes. The harvest took place during the habitat dates, beginning on September 12th in Aube and in the Epernay area to the 28th in Verzenay.
News Article: Read more about Moët & Chandon Grand Vintage 2009 in our review of the launch event here.
Vineyards: Predominantly Grand & Premier Crus
Grape Varieties: 50% Pinot Noir, 36% Chardonnay, 14% Pinot Meunier
Disgorged: January 2017
Ageing: 7 years on the lees
Dosage: 5 g/l
Cork: Mytik Diam Technological
Drink: Now to 2026
Tasting Note: The initial impression is full-bodied and smooth.a controlled power of the Pinot Noir, with notes of honey and mild spices, is underscored by a stimulating nuance of pink grapefruit. Overall, the palate is simultaneously accomplished, generous and airy.
Fine and rather majestic with an attractive savoury spine. Lots of fun and bumptious fruit and attraction. Lightly bitter finish. Quite long. A very good Grand Vintage. Melon-like fruit.”
Vintage Overviews Grand & Premier Crus Explained
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Moet & Chandon History
The famous Champagne house Moët & Chandon was first founded in 1743 by Claude Moët, a wine trader, and was originally called Moët et Cie (Moët and Co). However, Claude's grandson Jean Remy Moët was the man who drove the house onto the heights it has reached today.
Following the introduction of the concept of a vintage champagne in 1840, Moët marketed its first vintage in 1842. Their best-selling brand, Brut Imperial was introduced in the 1860s. Moët & Chandon is the world's largest producer of Champagne, making over 26 million bottles per year. The 1,190 hectares of rich limestone soil, 50% of which is classified Grand Cru and 25% Premier Cru make up the largest vineyard area in Champagne. Further, not only does the house own the most amount of land but also the largest extent of cellars, some 28 kilometres.
Moët & Chandon merged with Hennessy Cognac in 1971 and with Louis Vuitton in 1987 to become LVMH (Louis-Vuitton-Moët-Hennessy), the largest luxury group in the world, netting over €37.6 billion in fiscal 2016. Moët & Chandon hold a royal warrant as supplier of Champagne to Queen Elizabeth II.