Average rating 4.9/5 stars across all Google and external reviews
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Bought directly from Moet Hennessey UK Ltd, the bottles are stored in bond at London City Bond Eton Park, in ideal conditions at a constant 13°C. For same-day deliveries, small quantities are kept in our office cellar, where the temperature is maintained between 11–13°C. We source all our bottles directly from the Maison or their official UK office, eliminating the risk of poor storage. This is crucial, as champagne quality is highly sensitive to heat: temperatures above 18°C accelerate maturity significantly, which compromises quality.
Moët & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moët, it was the marketing acumen of Rémy Moët which initiated the brand's international fame and mass volume production. Since then, Moët & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoît Gouez, Moët have one of the best. With a ten-man oenologist team led by chief Dom Pérignon winemaker Vincent Chaperon, Benoît has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres.
Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Möet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. The 76th vintage since the House was founded in 1743.
Weather: 2015 is remembered for its classic growth cycle. The particularly mild winter gave way to a varied spring with a period of freezing temperatures followed by intense heat. The vines reached full bloom at the usual times, during a sunny and dry month of June. It was a glorious summer with plenty of sunshine and little rain. The ripening of the Pinot Noirs and Chardonnays was given a boost at the end of August by some long-awaited rainfall. The crops were harvested in mid-September under the cool autumnal skies, giving rise to elegant, fresh and fruity wines, worthy of labelling as true “classics”.
Technical Information:
Vineyards: Predominantly Grand & Premier Crus
Grape Varieties: 44% Pinot Noir, 32% Chardonnay & 24% Meunier
Disgorged: December 2023
Lees Ageing: 7 years
Dosage: 5 g/l
Cork: Mytik Diam Technological
Drink: Now to 2035+
Tasting Note:On the nose, initial notes of breadcrumbs, fresh brioche and almond paste give way to elderflower and jasmine, then to white peach and watermelon. An enveloping palate with floral, aniseed and mentholated nuances bringing lightness and freshness. The finish lingers on a delicate bitterness evoking fresh almonds.
Put simply, Moët & Chandon are the most famous producers in Champagne. With production (rumoured to be in the region of thirty million bottles annually) accounting for over one-tenth of the entire region's, their role as an image builder for the appellation as a whole cannot be overstated. First founded in 1743 by Claude Moët, it was the marketing acumen of Rémy Moët which initiated the brand's international fame and mass volume production. Realising the business potential of his close friendship with Napoleon, Rémy even built the emperor a palace, Trianon on Avenue de Champagne.
Since then, Moët & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoît Gouez, Moët have one of the best. With a ten-man oenologist team led by chief Dom Pérignon winemaker Vincent Chaperon, Benoît has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres, Moët & Chandon's future is as secure as their champagnes are delicious.
Cellar Master: Benoît Gouez
Winery Location: Épernay | Champagne, France
Champagne Region: Côte des Blancs
Annual Production (bottles): Undisclosed
Chef de Cave History at Champagne Moët & Chandon:
Benoît Gouez - 2005 to current | Prior to joining Moët & Chandon, he worked in various other wine regions, including California, Australia, and New Zealand. Gouez's team includes chief Dom Pérignon winemaker Vincent Chaperon and a ten-man oenologist team, providing him with extensive expertise and resources
Expert Reviews
92 → 94/100
Essi Avellan MW
“Despite the blend being strongly Pinot Noir driven, the fruit-forward nose has a floral edge to it with sweet, fresh fruitiness, fudge and candy tones. For the time being Moët’s hallmark toasty tones are yet to emerge in full. No signs of overly sun-kissed qualities despite the season being record-breaking in sunlight hours. A touch of aromatic austerity common to the vintage is however deducting from the aromatic finesse. The palate comes with an attractive combination of volume and freshness. Perky in its bubbling the palate finishes on a grapefruit peel note of refreshing bitterness and salinity. A vintage for midterm drinking. ”
93/100
Antonio Galloni
“The 2015 Extra-Brut Grand Vintage is a terrific choice for drinking now, as it is so expressive. Baked apple tart, spice, lemon confit, marzipan and a hint of toastiness are front and center. Open-knit and engaging, the 2015 is a Champagne of pure and total pleasure.”
Moët & Chandon winemaker Amine Ghanem talked us through the trials and tribulations of the 2018 vintage during our last visit to Champagne. He acknowledged it was a "challenging" vintage, but overall still "one of the best years region wide" - the resulting base wines he showed us were outstanding.
We met with winemaker Amine Ghanem to taste the 2017 vins clairs. As usual, discussion turned to the future of winemaking, of which Moët is at the forefront. Technological corks, thermovinification, thermal imagery - you name it, they're doing it.
Moët & Chandon MCIII is a champagne like no other. A blend of six different vintages, utilising three different ageing vessels and an assemblage of finished champagne and still wines; this is the ultimate in luxury.
Enlightening, educational and at times jaw-dropping, our visit to Moët was one of a kind. Amine Ghanem showed us the 2016 Vins Clairs, new Grand Vintage 2008, a 1988 magnum and the ultra-prestige MCIII.
