Average rating 4.9/5 stars across all Google and external reviews
We can ship to EU & other Worldwide Countries. Delivery prices calculate in the checkout when you add delivery country & postcode.
Champagnes or wines shipped outside of the UK are VAT exempt, shipping prices include both shipping price and your Country import taxes & duties, DDP, Delivered Duty Paid.
The checkout will indicate shipping days once destination address is completed.
Advanced checkout allows you to choose multi person deliveries at one address or at different addresses,
we can upload large multi orders from this spreadsheet template
Order 6+ bottles or £250+ and standard delivery is free to one delivery address. Cases can be mixed.
Bought directly from Moet Hennessey UK Ltd, the bottles are stored in bond at London City Bond Eton Park, in ideal conditions at a constant 13°C. For same-day deliveries, small quantities are kept in our office cellar, where the temperature is maintained between 11–13°C. We source all our bottles directly from the Maison or their official UK office, eliminating the risk of poor storage. This is crucial, as champagne quality is highly sensitive to heat: temperatures above 18°C accelerate maturity significantly, which compromises quality.
Bottles Available:
6 × 75cl - 18 from 8th Sep We keep some stock in our London Warehouse. Large volumes take 24 hours from our out of London warehouse.
Moët & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moët, it was the marketing acumen of Rémy Moët which initiated the brand's international fame and mass volume production. Since then, Moët & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoît Gouez, Moët have one of the best. With a ten-man oenologist team led by chief Dom Pérignon winemaker Vincent Chaperon, Benoît has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres.
Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Möet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. The 77th vintage since the House was founded in 1743.
Weather: The 2016 vintage was not without its challenges. There was frost in late spring and very low temperatures in the vineyards, followed by a wet May, June and July, which increased the threat of disease. Thankfully August was warm and dry, which saved the crop, and harvest began on schedule in September. Fruit-forward, lush wines with vibrant acidity.
Technical Information:
Vineyards: Predominantly Grand & Premier Crus
Grape Varieties: 34% Pinot Noir, 48% Chardonnay & 18% Meunier
Disgorged: December 2023
Lees Ageing: 7 years
Dosage: 5 g/l
Cork: Mytik Diam Technological
Drink: Now to 2035+
Tasting Note:Initial fleeting aromas are brown and dry: toasted bread, grains and hazelnut. The secondary aromas are softer: gingerbread, marzipan, barley sugar. Finally, the most persistent background notes are fruity and floral: plum, mirabelle, quince, orange blossom and aniseed. Sensations enfold effortlessly, akin to a fading scene in a movie or a gentle wave rolling over smooth sand before softly retreating. The initial round, supple attack effortlessly transitions into a structured core-like sensation, culminating in a finish reminiscent of the sweet, tangy freshness of a clementine or pomelo.
Put simply, Moët & Chandon are the most famous producers in Champagne. With production (rumoured to be in the region of thirty million bottles annually) accounting for over one-tenth of the entire region's, their role as an image builder for the appellation as a whole cannot be overstated. First founded in 1743 by Claude Moët, it was the marketing acumen of Rémy Moët which initiated the brand's international fame and mass volume production. Realising the business potential of his close friendship with Napoleon, Rémy even built the emperor a palace, Trianon on Avenue de Champagne.
Since then, Moët & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoît Gouez, Moët have one of the best. With a ten-man oenologist team led by chief Dom Pérignon winemaker Vincent Chaperon, Benoît has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres, Moët & Chandon's future is as secure as their champagnes are delicious.
Cellar Master: Benoît Gouez
Winery Location: Épernay | Champagne, France
Champagne Region: Côte des Blancs
Annual Production (bottles): Undisclosed
Chef de Cave History at Champagne Moët & Chandon:
Benoît Gouez - 2005 to current | Prior to joining Moët & Chandon, he worked in various other wine regions, including California, Australia, and New Zealand. Gouez's team includes chief Dom Pérignon winemaker Vincent Chaperon and a ten-man oenologist team, providing him with extensive expertise and resources
Moët & Chandon winemaker Amine Ghanem talked us through the trials and tribulations of the 2018 vintage during our last visit to Champagne. He acknowledged it was a "challenging" vintage, but overall still "one of the best years region wide" - the resulting base wines he showed us were outstanding.
We met with winemaker Amine Ghanem to taste the 2017 vins clairs. As usual, discussion turned to the future of winemaking, of which Moët is at the forefront. Technological corks, thermovinification, thermal imagery - you name it, they're doing it.
Moët & Chandon MCIII is a champagne like no other. A blend of six different vintages, utilising three different ageing vessels and an assemblage of finished champagne and still wines; this is the ultimate in luxury.
Enlightening, educational and at times jaw-dropping, our visit to Moët was one of a kind. Amine Ghanem showed us the 2016 Vins Clairs, new Grand Vintage 2008, a 1988 magnum and the ultra-prestige MCIII.
