Average rating 4.9/5 stars across all Google and external reviews
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Bought directly from Moet Hennessey UK Ltd, the bottles are stored in bond at London City Bond Eton Park, in ideal conditions at a constant 13°C. For same-day deliveries, small quantities are kept in our office cellar, where the temperature is maintained between 11–13°C. We source all our bottles directly from the Maison or their official UK office, eliminating the risk of poor storage. This is crucial, as champagne quality is highly sensitive to heat: temperatures above 18°C accelerate maturity significantly, which compromises quality.
Moët & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moët, it was the marketing acumen of Rémy Moët which initiated the brand's international fame and mass volume production. Since then, Moët & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoît Gouez, Moët have one of the best. With a ten-man oenologist team led by chief Dom Pérignon winemaker Vincent Chaperon, Benoît has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres.
Every Grand Vintage is unique and original, the Cellar Master's interpretation of the singular year that is produced. The Möet & Chandon Grand Vintage spirit is founded on three essential values: Freedom of interpretation, selection of the year's most remarkable wines and individuality of the vintage. Grand Vintage 1998 is the maison’s 65th vintage. This champagne is a very limited release, typically Moet Grand Vintage is released after 6-8 years on the lees, this late release version with 14 years lees ageing has broadened out the texture and really added to its complexity.
Weather: The 1998 vintage shows all the hallmarks of a truly outstanding year. The features of the vintage were a high natural sugar content in the grapes and an excellent level of acidity, indicating an exceptional overall balance and long ageing potential.
Technical Information:
Vineyards: Predominantly Grand & Premier Crus
Grape Varieties: 40% Chardonnay, 35% Pinot Noir, 25% Meunier
Lees Ageing: 14 years
Disgorged: April-June 2013
Dosage: 7 g/l
Drink: Now to 2032
Tasting Note:The aroma immediately reveals the wine’s maturity, with hints of warm brioche, wax, acacia honey, marzipan and candied fruit. Complexity is enhanced by mineral notes of iodine and sun-warmed stone, along with floral scents of jasmine and linden tea. On the palate, a sense of cohesion and perfectly controlled generosity dominates and persists. The first impression is supple, the texture as light and airy as silk voile. The finish is fresh and pure, with lingering notes of lemon, licorice and spearmint.
Moët & Chandon Grand Vintage 1998 does not come in a branded gift box.
Put simply, Moët & Chandon are the most famous producers in Champagne. With production (rumoured to be in the region of thirty million bottles annually) accounting for over one-tenth of the entire region's, their role as an image builder for the appellation as a whole cannot be overstated. First founded in 1743 by Claude Moët, it was the marketing acumen of Rémy Moët which initiated the brand's international fame and mass volume production. Realising the business potential of his close friendship with Napoleon, Rémy even built the emperor a palace, Trianon on Avenue de Champagne.
Since then, Moët & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoît Gouez, Moët have one of the best. With a ten-man oenologist team led by chief Dom Pérignon winemaker Vincent Chaperon, Benoît has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres, Moët & Chandon's future is as secure as their champagnes are delicious.
Cellar Master: Benoît Gouez
Winery Location: Épernay | Champagne, France
Champagne Region: Côte des Blancs
Annual Production (bottles): Undisclosed
Chef de Cave History at Champagne Moët & Chandon:
Benoît Gouez - 2005 to current | Prior to joining Moët & Chandon, he worked in various other wine regions, including California, Australia, and New Zealand. Gouez's team includes chief Dom Pérignon winemaker Vincent Chaperon and a ten-man oenologist team, providing him with extensive expertise and resources
Expert Reviews
18+/20
Nick Baker TFB Founder
“Like a more laid back version of 2006, great fruit and just further along the journey so more dried fruit and more rich pastry notes. Wonderful freshness, perhaps this 1998 is about at its peak of some age while beautifully fresh.”
Moët & Chandon winemaker Amine Ghanem talked us through the trials and tribulations of the 2018 vintage during our last visit to Champagne. He acknowledged it was a "challenging" vintage, but overall still "one of the best years region wide" - the resulting base wines he showed us were outstanding.
We met with winemaker Amine Ghanem to taste the 2017 vins clairs. As usual, discussion turned to the future of winemaking, of which Moët is at the forefront. Technological corks, thermovinification, thermal imagery - you name it, they're doing it.
Moët & Chandon MCIII is a champagne like no other. A blend of six different vintages, utilising three different ageing vessels and an assemblage of finished champagne and still wines; this is the ultimate in luxury.
Enlightening, educational and at times jaw-dropping, our visit to Moët was one of a kind. Amine Ghanem showed us the 2016 Vins Clairs, new Grand Vintage 2008, a 1988 magnum and the ultra-prestige MCIII.
