Moët & Chandon are the most famous producers in Champagne. First founded in 1743 by Claude Moët, it was the marketing acumen of Rémy Moët which initiated the brand's international fame and mass volume production. Since then, Moët & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoît Gouez, Moët have one of the best. With a ten-man oenologist team led by chief Dom Pérignon winemaker Vincent Chaperon, Benoît has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres.

Moët & Chandon Impérial NV is the world's most popular champagne: and Moët's Rosé Impérial NV ranks up there in the non-vintage rosé category. The most extrovert and seductive expression of the House style, Rosé Impérial is a Pinot Noir- and Meunier-dominant blend of over two hundred crus. The final assemblage contains 25% reserve wines and 8% red wine made using thermo-vinification; a method that gives colour and fruitiness to the wine.

Technical Information:
Vineyards: Predominantly Grand & Premier Crus
Grape Varieties: 45% Pinot Noir, 35% Meunier, 20% Chardonnay | inc. 8% Red Wine
Reserve Wines: 25%
Ageing: 3 years on the lees
Dosage: 9 g/l
Cork: Mytik Diam Technological
Drink: Now for 5+ years

Tasting Note: On the nose, this vivid pink champagne displays a fruity bouquet of red berries and cherries. On the palate, an initial sweetness of berries lends itself to a freshness of fruits. The finish is long with more red fruit flavour and hints of pink grapefruit. A very vinous rosé with a fruit-forward style.