Moet & Chandon Rose Imperial NV Champagne 75cl

Moët & Chandon Impérial NV is the world's most popular champagne: and Moët's Rosé Impérial NV ranks up there in the non-vintage rosé category. The most extrovert and seductive expression of the House style, Rosé Impérial is a Pinot Noir- and Pinot Meunier-dominant blend of over two hundred crus. The final assemblage contains 25% reserve wines and 8% red wine made using thermo-vinifcation; a method that gives colour and fruitiness to the wine.

Technical Information:
Vineyards: Predominantly Grand & Premier Crus
Grape Varieties: 45% Pinot Noir, 35% Pinot Meunier, 20% Chardonnay | inc. 8% Red Wine
Reserve Wines: 25%
Ageing: 3 years on the lees
Dosage: 9 g/l
Cork: Mytik Diam Technological
Drink: Now to 2020

Tasting Note: On the nose, this vivid pink champagne displays a fruity bouquet of red berries and cherries. On the palate, an initial sweetness of berries lends itself to a freshness of fruits. The finish is long with more red fruit flavour and hints of pink grapefruit. A very vinous rosé with a fruit-forward style.

Put simply, Moët & Chandon are the most famous producers in Champagne. With production (rumoured to be in the region of thirty million bottles annually) accounting for over one-tenth of the entire region's, their role as an image builder for the appellation as a whole cannot be overstated. First founded in 1743 by Claude Moët, it was the marketing acumen of Rémy Moët which initiated the brand's international fame and mass volume production. Realising the business potential of his close friendship with Napoleon, Rémy even built the emperor a palace, Trianon on Avenue de Champagne.

Since then, Moët & Chandon have grown by acquiring other champagne estates, selling them forward and keeping their prestigious vineyards. Such large-scale production could only operate under the leadership of a truly superb Chef de Caves and in Benoît Gouez, Moët have one of the best. With a ten-man oenologist team led by chief Dom Pérignon winemaker Richard Geoffroy, Benoît has access to the most academic minds and palates in the region, no doubt a huge driving factor behind his success. Now proprietors to the largest amount of land: some 1,190-hecatres of rich limestone soil, and the largest extent of cellars: over twenty eight kilometres, Moët & Chandon's future is as secure as their champagnes are delicious.

Cellar Master: Benoît Gouez
Winery Location: Épernay | Champagne, France
Champagne Region: Côte des Blancs
Annual Production (bottles): Undisclosed

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The famous Champagne house Moët & Chandon was first founded in 1743 by Claude Moët, a wine trader, and was originally called Moët et Cie (Moët and Co). However, Claude's grandson Jean Remy Moët was the man who drove the house onto the heights it has reached today.

Following the introduction of the concept of a vintage champagne in 1840, Moët marketed its first vintage in 1842. Their best-selling brand, Brut Imperial was introduced in the 1860s. Moët & Chandon is the world's largest producer of Champagne, making over 26 million bottles per year. The 1,190 hectares of rich limestone soil, 50% of which is classified Grand Cru and 25% Premier Cru make up the largest vineyard area in Champagne. Further, not only does the house own the most amount of land but also the largest extent of cellars, some 28 kilometres.

Moët & Chandon merged with Hennessy Cognac in 1971 and with Louis Vuitton in 1987 to become LVMH (Louis-Vuitton-Moët-Hennessy), the largest luxury group in the world, netting over €37.6 billion in fiscal 2016. Moët & Chandon hold a royal warrant as supplier of Champagne to Queen Elizabeth II.