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Non-Vintage Champagnes
A non-vintage champagne is made every year, at its core is one dominant vintage. Each spring a NV is assembled with the previous summer's fermented grape juice at its core, to this the winemaker chooses to add still wines from previous vintages, ones he has kept in reserve for this purpose. A non-vintage allows a champagne House to make a champagne every year because the reserve wines help temper the highs and lows of mother nature. The dominant three grape varieties in Champagne are Chardonnay and two red grapes, Pinot Noir and Meunier. Minimum ageing for non-vintage Champagnes is 15 months, although in reality most are cellared for 2-4 years. For more information, check out our Making of Champagne guide.
