Average rating 4.9/5 stars across all Google and external reviews
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Bought directly from Walker Woodhouse Wines, Palmer & Co's UK agent, the bottles are stored in bond at London City Bond Eton Park, in ideal conditions at a constant 13°C. For same-day deliveries, small quantities are kept in our office cellar, where the temperature is maintained between 11–13°C. We source all our bottles directly from the Maison or their official UK office, eliminating the risk of poor storage. This is crucial, as champagne quality is highly sensitive to heat: temperatures above 18°C accelerate maturity significantly, which compromises quality.
In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way.
Palmer ID: | Each bottle of Palmer & Co can be identified by the ID on the back label. This enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Palmer & Co website.
The bottles, magnums, and larger formats, are stored upside down in our cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate
Weather: A welcome relief after some difficult years in the region. Quantity-wise, it was the seventh high-cropping year in a row. But, in 1995, the quality also excelled, and particularly so for Chardonnay. There were significant frost damages during the spring and the warm but wet weather in the summer ignited mildew and rot problems. The vines cropped heavily and rigorous vineyard work and selection during harvest led to best results. Harvest commenced on September 18th and yielded grapes of a fine balance of sugar and acidity. The vintage has turned out to be much better than first expected and it has emerged from the shadow of the much-hyped 1996. This vintage is marked by elegance of its inviting fruitiness, beautiful balance and slow-building finesse.
Technical Information:
Vineyards: 100% Premier & Grand Cru: Chardonnay: Trepail, Villers Marmery | Pinot Noir: Verzenay, Mailly, Verzy, Rilly La Montagne
Grape Varieties: 48% Chardonnay, 37% Pinot Noir, 15% Meunier
Ageing: 20 years
Dosage: 6.9 g/l
Disgorged: 2016
Bottling date: June 1996
Drink: Now to 2030
Tasting Note: full and forward nose showing a lot of fruit, ripe apples, pineapple, limes and loads of creamy custard with great balance on the palate; dried fruits apricots, dried lime and pineapple come through with nuttiness and underlying butteriness like in flaky pasty. Beautifully balanced, full and elegant.
In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. After a first decade of impressive growth, the founders bought the cellars of a Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus.
Champagne Palmer & Co take full advantage of allowing their wines to mature for an exceptionally long time and their reserve wines are carefully blended to create a rich and toasty style. Uniquely, Palmer are one of the only producers to ferment all champagnes in the bottles they are sold in - from tiny half bottles to huge 15L Nebuchadnezzar's. In 2015, their range underwent a name change, to now include the term Réserve, which better represents their long ageing periods and inclusion of reserve wines.
In 2019 Champagner Palmer opened its new modern winery symbolising Palmer’s respect for sustainable development, being just the second in Champagne, alongside Moët & Chandon’s facility in the Côte des Bar, to be certified HQE (High Environmental Quality).
Xavier Berdin 2003 to present: The Cellar Master and his 4 oenologists are guardians of the Palmer & Co style, passionately watching over the wines of yesterday, today and tomorrow with unrelenting vigilance.
Michel Davesne 1985 to 2003: After a high school diploma in sciences, preparatory classes at the Lycée Clémenceau in Reims, and then the University of Compiègne, he became an engineer in biotechnology. Then followed posts at first Goyard, then at the CIVC*. In 1985, Champagne Palmer took him on as chief winemaker. He learned much at the co-operative, much of the practical part on the job. He passed his Diploma in Oenology, and spent in all some 18 years there before moving to Champagne Deutz in 2003. All the magnificent Collection champagnes being released from 2018 to present from the 80's and 90's show what a genius winemaker Michel was.
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 700,000
Ever wondered what makes a good vintage and which years were the best in Champagne? This is the Champagne Vintage Guide, their overall ratings according to Essi Avellan MW and the best releases of the Vintage year.
Our last visit to Palmer & Co's new winery in Reims included a comparison of the current range from bottle and magnum and a selection of older vintages from the late release Blanc de Blancs and Vintage Collections.
Earlier this month, we tasted the base wines from 2018 with Champagne Palmer & Co. Having previously released video footage of harvest 2018 describing it as "exceptional", Palmer clearly rate the latest vintage highly and we soon discovered why.
Champagne Palmer & Co unveiled their new winery last month. Designed to meet the highest environmental standards, the state-of-the-art winery symbolises Palmer's respect for sustainable development, whilst reflecting their impeccably high standards.
During our trip to Reims last week, we visited Champagne Palmer & Co to meet with Managing Director Rémi Vervier. After hunting in the underground cellars for the biggest bottle we could find, we discussed harvest 2018 and tasted two stunning examples of Palmer Vintage Collection.
Champagne Palmer & Co have produced some stunning behind the scenes footage of the record-breaking 2018 Champagne harvest, which takes viewers on a journey through the vineyard and pressing centres. Check out the full video here.
Our first tasting of the 2017 Vins Clairs took place at Palmer & Co. Describing it as "a special harvest... quite difficult", the team took us through the trials and tribulations of 2017 and shared a magnum of Vintage 1995 Collection to conclude.
Yesterday, we conducted a vertical tasting of Palmer & Co vintage champagne and a horizontal comparison of five vintage 2005 magnums, including Charles Heidsieck, Lanson and Palmer & Co Blanc de Blancs.
After impressing us at several tasting events in the past, we added a range of Palmer & Co champagnes to our website last year. One of the newest houses in the region, what is their history and what do their champagnes taste like? The Finest Bubble reveal all.
