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Palmer & Co Blanc de Noirs NV Champagne 1.5L
|Mix 12||Mix 6||Single||Bottles|
|Palmer & Co Blanc de Noirs NV - Magnum - 1.5L||Magnum - 1.5L||£114.95
Wine Competition Trophies:
Champagne and Sparkling Wine World Championships 2017 - Best in Class Blanc de Noirs
Vineyards: Vineyards: Mostly Grand & 1er Cru Vineyards in Verzy, Verzenay, Mailly-Champagne & Les Riceys
Grape Varieties: 50% Pinot Noir, 50% Pinot Meunier
Base Vintage: 2009
Lees Ageing: 7 years
Reserve Wines: 35% from two previous harvests
Dosage: 6-7 g/l
Drink: Now to 2028
Tasting Note: A perfect balance between Pinot Noir and Pinot Meunier has a well structured fruitiness, delicate aromas of peach and apricot lifted by vibrant notes of grapefruits and gooseberries. On the palate the wine seduces with a lovely combination of intense fruits. The finish is long and vibrant.
Champagne Palmer & Co take full advantage of allowing their wines to mature for an exceptionally long time and their reserve wines are carefully blended to create a rich and toasty style. Uniquely, Palmer are one of the only producers to ferment all champagnes in the bottles they are sold in - from tiny half bottles to huge 15L Nebuchadnezzar's. In 2015, their range underwent a name change, to now include the term Réserve, which better represents their long ageing periods and inclusion of reserve wines.
Cellar Master: Xavier Berdin
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 700,000
Gift Wrapping & Cards - choose these at checkout.
Gift Wrapping: Make your champagne gift even more luxurious with pearlised wrapping paper - select a colour at checkout for £4.95 per bottle.
Greetings Cards: Personalise your gift with a handwritten message - choose your preferred card at checkout for £3.50.
After experiencing a first decade of impressive growth, the original founders bought the cellars of a Champagne House in Reims in 1959, establishing Palmer & Co as a respected player in the appellation. Over time, they gradually acquired other facilities as the opportunities arose, laying the foundations for future development.
From 1970 onwards, the House started to look beyond the original owners’ vineyards and began sourcing their grapes from other great terroirs in the Champagne area. This continued through the end of the 20th Century and today Palmer & Co encompasses a total of 415 hectares of vineyards, comprising around 40 crus in the Montagne de Reims, with over 200 hectares classified as Grand and Premier Crus.
This continued growth led to a chronic lack of space at Palmer & Co and in 1997, the solution presented itself in the acquisition of a huge cellar/winery neighbouring Palmer’s HQ in Reims. As such, they now have two major sites in the heart of the Champagne capital and have established themselves as one of the most respected producers in the region.
Champagne Palmer offers great value for money as an alternative to some of the Grandes Marques and is still yet to realise its true potential, as demonstrated by its recent inclusion in Tom Stevenson’s “Top 5 Most Underrated Champagnes.” Uniquely, they are one of the few House’s that still produce champagne in the monumental 15-litre Nebuchadnezzar.