Average rating 4.9/5 stars across all Google and external reviews
We can ship to EU & other Worldwide Countries. Delivery prices calculate in the checkout when you add delivery country & postcode.
Champagnes or wines shipped outside of the UK are VAT exempt, shipping prices include both shipping price and your Country import taxes & duties, DDP, Delivered Duty Paid.
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Order 6+ bottles or £250+ and standard delivery is free to one delivery address. Cases can be mixed.
Bought directly from Walker Woodhouse Wines, Palmer & Co's UK agent, the bottles are stored in bond at London City Bond Eton Park, in ideal conditions at a constant 13°C. For same-day deliveries, small quantities are kept in our office cellar, where the temperature is maintained between 11–13°C. We source all our bottles directly from the Maison or their official UK office, eliminating the risk of poor storage. This is crucial, as champagne quality is highly sensitive to heat: temperatures above 18°C accelerate maturity significantly, which compromises quality.
Bottles Available:
10 × 1.5L from 10th Sep We keep some stock in our London Warehouse. Large volumes take 24 hours from our out of London warehouse.
In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought its current cellars from a failing Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. A large percentage of Palmer's vineyards are in the Montagne de Reims giving Palmer a unique source of chardonnay in these cooler aspect locations, Blanc de Blancs being one of the stars in the Palmer portfolio. Palmer are one of few producers to ferment large formats, everything bigger than Jeroboam, in the final bottle and up to Nebuchadnezzar, 15 litres, are made in this way.
Palmer Blanc de Noirs is created from Pinot Noir and Meunier grapes sources mainly from the magnificent terroirs of Montagne de Reims, Côte des Bar and Vallée de la Marne. Current base vintage is 2012.
Technical Information:
Vineyards: Vineyards: Mostly Grand & 1er Cru Vineyards in Verzy, Verzenay, Mailly-Champagne & Les Riceys
Grape Varieties: 50% Pinot Noir, 50% Meunier
Base Vintage: 2012
Lees Ageing: 3 years
Reserve Wines: 40% from 2011, 2010 and 2009
Dosage: 6-7 g/l
Disgorged: 11/04/2016
Alcohol: 12%
Drink: Now for 10+ years
Tasting Note: A perfect balance between Pinot Noir and Meunier has a well structured fruitiness, delicate aromas of peach and apricot lifted by vibrant notes of grapefruits and gooseberries. On the palate the wine seduces with a lovely combination of intense fruits. The finish is long and vibrant.
In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. After a first decade of impressive growth, the founders bought the cellars of a Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus.
Champagne Palmer & Co take full advantage of allowing their wines to mature for an exceptionally long time and their reserve wines are carefully blended to create a rich and toasty style. Uniquely, Palmer are one of the only producers to ferment all champagnes in the bottles they are sold in - from tiny half bottles to huge 15L Nebuchadnezzar's. In 2015, their range underwent a name change, to now include the term Réserve, which better represents their long ageing periods and inclusion of reserve wines.
In 2019 Champagner Palmer opened its new modern winery symbolising Palmer’s respect for sustainable development, being just the second in Champagne, alongside Moët & Chandon’s facility in the Côte des Bar, to be certified HQE (High Environmental Quality).
Xavier Berdin 2003 to present: The Cellar Master and his 4 oenologists are guardians of the Palmer & Co style, passionately watching over the wines of yesterday, today and tomorrow with unrelenting vigilance.
Michel Davesne 1985 to 2003: After a high school diploma in sciences, preparatory classes at the Lycée Clémenceau in Reims, and then the University of Compiègne, he became an engineer in biotechnology. Then followed posts at first Goyard, then at the CIVC*. In 1985, Champagne Palmer took him on as chief winemaker. He learned much at the co-operative, much of the practical part on the job. He passed his Diploma in Oenology, and spent in all some 18 years there before moving to Champagne Deutz in 2003. All the magnificent Collection champagnes being released from 2018 to present from the 80's and 90's show what a genius winemaker Michel was.
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 700,000
Expert Reviews
17/20
Jancis Robinson MW
“50% Pinot Noir, 50% Pinot Meunier. Meunier brings fruity roundness. 2012 – a very healthy, charming vintage, ‘a compromise between 2002 and 2008’. Disgorged 20 months ago. L18134. Tasted in magnum. The Pinot Noir brings powerful, spicy fruit. Slightly cheesy note. Some real richness, plus acidity. Palmer’s strongest suit?”
91 → 93/100
Essi Avellan MW
“Beautifully toasty nose with some restraint. Yellow apple, patisserie, vanilla and lemon. Plush, round palate bursting with fruit. Fine creamy palate laudably without any oxidative tones. A super-smooth and stylish blanc de noirs.”
92/100
Essi Avellan MW
“One of the newest cuvées in the Palmer range, this blanc de noirs is an equal blend of Meunier and Pinot Noir, with Verzy, Verzenay, Mailly-Champagne and Les Riceys being some of the key villages. Deep lemon gold colour. The beautifully fruity nose has sophisticated red cherry and strawberry notes and smart toasty layers. The clean, rich fruitiness is free of any melancholic autumnal aromatics. It's silky and lingering on the palate, which bursts with juicy fruitiness. Long, fresh and lively finish. Dosage 6g/l”
The world’s toughest and most prestigious sparkling wine competition, The Champagne & Sparkling Wine World Championships 2025 (CSWWC) is the 12th edition of the event so far.
Ever wondered what makes a good vintage and which years were the best in Champagne? This is the Champagne Vintage Guide, their overall ratings according to Essi Avellan MW and the best releases of the Vintage year.
The 2021 Champagne and Sparkling Wine World Championships was the biggest and best competition yet, attracting more than 1,000 entries. We take a look at some of the noteworthy Champagne medalists.
Our last visit to Palmer & Co's new winery in Reims included a comparison of the current range from bottle and magnum and a selection of older vintages from the late release Blanc de Blancs and Vintage Collections.
Earlier this month, we tasted the base wines from 2018 with Champagne Palmer & Co. Having previously released video footage of harvest 2018 describing it as "exceptional", Palmer clearly rate the latest vintage highly and we soon discovered why.
Champagne Palmer & Co unveiled their new winery last month. Designed to meet the highest environmental standards, the state-of-the-art winery symbolises Palmer's respect for sustainable development, whilst reflecting their impeccably high standards.
During our trip to Reims last week, we visited Champagne Palmer & Co to meet with Managing Director Rémi Vervier. After hunting in the underground cellars for the biggest bottle we could find, we discussed harvest 2018 and tasted two stunning examples of Palmer Vintage Collection.
Champagne Palmer & Co have produced some stunning behind the scenes footage of the record-breaking 2018 Champagne harvest, which takes viewers on a journey through the vineyard and pressing centres. Check out the full video here.
Our first tasting of the 2017 Vins Clairs took place at Palmer & Co. Describing it as "a special harvest... quite difficult", the team took us through the trials and tribulations of 2017 and shared a magnum of Vintage 1995 Collection to conclude.
Yesterday, we conducted a vertical tasting of Palmer & Co vintage champagne and a horizontal comparison of five vintage 2005 magnums, including Charles Heidsieck, Lanson and Palmer & Co Blanc de Blancs.
After impressing us at several tasting events in the past, we added a range of Palmer & Co champagnes to our website last year. One of the newest houses in the region, what is their history and what do their champagnes taste like? The Finest Bubble reveal all.
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Palmer & Co Champagnes
Single Price £52.00
Mix 6 Price £48.00 each
Mix 12 Price £46.00 each
Super Good Blanc de Blancs all from 2016 harvest
Single Price £50.00
Mix 6 Price £48.00 each
Mix 12 Price £46.00 each
A Blanc de Noirs with a great balance of flavours.
Single Price £60.00
Mix 6 Price £58.00 each
Mix 12 Price £56.00 each
Grands Terroirs known for power, structure and elegance
