Average rating 4.9/5 stars across all Google and external reviews
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Bought directly from Walker Woodhouse Wines, Palmer & Co's UK agent, the bottles are stored in bond at London City Bond Eton Park, in ideal conditions at a constant 13°C. For same-day deliveries, small quantities are kept in our office cellar, where the temperature is maintained between 11–13°C. We source all our bottles directly from the Maison or their official UK office, eliminating the risk of poor storage. This is crucial, as champagne quality is highly sensitive to heat: temperatures above 18°C accelerate maturity significantly, which compromises quality.
In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. The founders bought the cellars of a Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus. Uniquely, Palmer are one of the only producers to ferment all champagnes in the bottles they are sold in. In 2015, their range underwent a name change, to now include the term Réserve, which better represents their long ageing periods and inclusion of reserve wines.
Palmer ID: L23015C | Each bottle of Palmer & Co can be identified by the ID on the back label. This enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Palmer & Co website.
Palmer non-vintage champagnes contain a high percent of reserve wines; each spring they blend their non-vintage with about 65% of the wine from the previous harvest and 35% coming from their reserve wines. Each spring when Palmer blend their NV, part of that year's new blend is kept back as still wine for the reserve program. This is added to the reserve stocks for future years blending and although a small amount of older wines would exist in this reserve blend it would be dominated by the previous three to four vintages. This type of reserve wine blend ensures the year on year consistency and extraordinary depth; a similar principle to a "perpetual reserve."
Much of their vineyard ownership are in the cooler villages where the aspects tilt away from the sun, something that is increasingly more important as global warming impacts champagne. In autumn 2020 the magnum of Palmer & Co NV won a top award in the Champagne & Sparkling Wine World Championships of "World Champion NV Champagne" a tribute to the hard work of the team at Palmer.
Technical Information:
Vineyards: Premiers & Grands Crus in Montagne de Reims, villages in Vallée de la Marne, Sezannais & the Côte des Bar
Grape Varieties: 57% Chardonnay, 22% Pinot Noir & 21% Meunier
Lees Ageing: 4.5 years
Bottling date: 31/01/2018
Disgorged: 25/10/2022
Base Vintage: 2017 & 40% Reserve wines
Dosage: 6 g/l
Drink: Now to 2030
Tasting Note: The nose, amazingly clean, is expressed through a rich palette of aromas, including citrus, pear and apricot with some subtle notes of hazelnut and a discreet touch of buttery brioche.
In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. After a first decade of impressive growth, the founders bought the cellars of a Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus.
Champagne Palmer & Co take full advantage of allowing their wines to mature for an exceptionally long time and their reserve wines are carefully blended to create a rich and toasty style. Uniquely, Palmer are one of the only producers to ferment all champagnes in the bottles they are sold in - from tiny half bottles to huge 15L Nebuchadnezzar's. In 2015, their range underwent a name change, to now include the term Réserve, which better represents their long ageing periods and inclusion of reserve wines.
In 2019 Champagner Palmer opened its new modern winery symbolising Palmer’s respect for sustainable development, being just the second in Champagne, alongside Moët & Chandon’s facility in the Côte des Bar, to be certified HQE (High Environmental Quality).
Xavier Berdin 2003 to present: The Cellar Master and his 4 oenologists are guardians of the Palmer & Co style, passionately watching over the wines of yesterday, today and tomorrow with unrelenting vigilance.
Michel Davesne 1985 to 2003: After a high school diploma in sciences, preparatory classes at the Lycée Clémenceau in Reims, and then the University of Compiègne, he became an engineer in biotechnology. Then followed posts at first Goyard, then at the CIVC*. In 1985, Champagne Palmer took him on as chief winemaker. He learned much at the co-operative, much of the practical part on the job. He passed his Diploma in Oenology, and spent in all some 18 years there before moving to Champagne Deutz in 2003. All the magnificent Collection champagnes being released from 2018 to present from the 80's and 90's show what a genius winemaker Michel was.
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 700,000
Expert Reviews
92/100
Essi Avellan MW
“With the lion's share of Palmer's 350 growers' vineyards being located on the Montagne de Reims, its fruit forms the core of this broad blend. The rest of the grapes come from Côte de Sézanne and Côte des Bar. Bright lemon in colour, with some depth. The overall note is charmingly, sweetly fruity, with an impeccable ground coffee tone adding layers. A complex mix of yellow and red fruit, but there is also a dark spiciness giving an element of interest. The palate is generous, with an age-mellowed velvety texture. However, the overall feeling remains light due to a super-stylish acid line. A remarkable-value non-vintage in an age-complexed, radiantly fruity and luxuriously toasty style. Dosage 7g/l”
89 → 92/100
Essi Avellan MW
“Complex, classy toast-lead nose. Plenty of pristine fruit, cream, vanilla, peach, marshmallow and candy. Soft, velvety palate with a fine mousse. Lively, playful, dancing palate with a lovely acid line. Long-lasting, pure, fruity finish. Compact and complete. Perfectly crafted and finely polished. Worth 93p in magnum in a great year such as the 2008 and 2013 based cuvées. ”
88/100
William Kelley
“The latest rendition of Palmer's NV Brut Réserve is quite reserved out of the gates, unwinding with notes of crisp orchard fruit, citrus zest and fresh bread. Medium to full-bodied, taut and tangy, with bracing acids and a pinpoint mousse, it's not quite as generous as its immediate predecessors have been.”
90/100
Anne Krebiehl MW
“A wonderfully fresh nose presents notions of ripe lemon flesh and zest, along with stone fruit. The palate has a zesty edge. The mousse is a bit on the frothy side but the flavours are fruity and brisk. Very much an aperitif style, enlivening but balanced.”
Ever wondered what makes a good vintage and which years were the best in Champagne? This is the Champagne Vintage Guide, their overall ratings according to Essi Avellan MW and the best releases of the Vintage year.
Our last visit to Palmer & Co's new winery in Reims included a comparison of the current range from bottle and magnum and a selection of older vintages from the late release Blanc de Blancs and Vintage Collections.
Earlier this month, we tasted the base wines from 2018 with Champagne Palmer & Co. Having previously released video footage of harvest 2018 describing it as "exceptional", Palmer clearly rate the latest vintage highly and we soon discovered why.
Champagne Palmer & Co unveiled their new winery last month. Designed to meet the highest environmental standards, the state-of-the-art winery symbolises Palmer's respect for sustainable development, whilst reflecting their impeccably high standards.
During our trip to Reims last week, we visited Champagne Palmer & Co to meet with Managing Director Rémi Vervier. After hunting in the underground cellars for the biggest bottle we could find, we discussed harvest 2018 and tasted two stunning examples of Palmer Vintage Collection.
Champagne Palmer & Co have produced some stunning behind the scenes footage of the record-breaking 2018 Champagne harvest, which takes viewers on a journey through the vineyard and pressing centres. Check out the full video here.
Our first tasting of the 2017 Vins Clairs took place at Palmer & Co. Describing it as "a special harvest... quite difficult", the team took us through the trials and tribulations of 2017 and shared a magnum of Vintage 1995 Collection to conclude.
Yesterday, we conducted a vertical tasting of Palmer & Co vintage champagne and a horizontal comparison of five vintage 2005 magnums, including Charles Heidsieck, Lanson and Palmer & Co Blanc de Blancs.
After impressing us at several tasting events in the past, we added a range of Palmer & Co champagnes to our website last year. One of the newest houses in the region, what is their history and what do their champagnes taste like? The Finest Bubble reveal all.
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Palmer & Co Champagnes
Single Price £52.00
Mix 6 Price £48.00 each
Mix 12 Price £46.00 each
Super Good Blanc de Blancs all from 2016 harvest
Single Price £50.00
Mix 6 Price £48.00 each
Mix 12 Price £46.00 each
A Blanc de Noirs with a great balance of flavours.
Single Price £60.00
Mix 6 Price £58.00 each
Mix 12 Price £56.00 each
Grands Terroirs known for power, structure and elegance
