Palmer collection champagnes are made from the grapes of a single exceptional year. A prestigious collection of vintage champagnes, all of which are safeguarded in their 18-meter-deep chalk cellars. Each Collection is unique and possesses the distinctive, imitable qualities of that year’s outstanding grapes. These wines are elevated to their fullest expression through the know how, the experience of Palmer & Co and of course through the time factor, so closely connected to the inimitable Palmer style. Palmer Blanc de Blancs is created from Chardonnay grapes sources mainly from the magnificent terroirs of Villers-Marmery and Trépail. The fruits from these two terriors are blended with Chardonnay from Côte de Sézanne. The cuvées have been selected by cellar master Xavier Berdin and Palmer's four oenologists for their superior quality and ageing potential. Started in 1947 when Palmer was established, the Collection Range include some of the best vintages of the last 40 years: 1998, 1996, 1988, 1981, 1979 & 1976.

Palmer ID: | Each bottle of Palmer & Co can be identified by the ID on the back label. This enables you to discover the story of that very bottle. You can do so using the smartphone App or on the Palmer & Co website.

The bottles, magnums, and larger formats, are stored upside down in our cellars for twenty years or more. The very long ageing process gives an intense and complex character to these great wines while at the same time ensuring that they remain remarkably fresh to the palate

Weather in 2000: Spring began well with excellent growth showing by the end of April beginning of May and flowering in early June. Rainfall in July was four times higher than average and a hailstorm hit, destroying many vines but August was sunny and dry. The wet weather though meant vines were slow to and acidity was low by end of August but good weather throughout September helped ripen the fruit more fully. The vintage started in mid-September and the sun shone for the duration of the picking which lasted two weeks, and the harvest remained of remarkable quality from beginning to end. After two harvests in 1998 and 1999 with impressive and spectacular volumes, the 2000 harvest is in the same vein.

Technical Information:
Vineyards: 85% Premier Cru: Montagne de Reims, Trepail & Villers-Marmery | 15% Other Cru: Côte de Sézanne
Grape Varieties: 100% Chardonnay
Lees ageing: 20 years
Dosage: 7.5 g/l
Disgorged: 2021
Drink: Now to 2030

Tasting Note: The extremely rich nose offers fruity aromas of citrus and yellow fruits to which are added delicate floral notes that complete the fragrance of pastries. In the continuity of the nose, the very silky mouth reveals the same aromas supported by a deliciously unctuous effervescence.

In 1947, seven well-established and visionary winegrowers came together in a joint quest for ultimate perfection and founded Champagne Palmer & Co. After a first decade of impressive growth, the founders bought the cellars of a Champagne House in Reims in 1959. Over the years, the cooperative has spread past Reims and now owns an impressive 450 hectares of vineyards, over 200 of which are classified Grand and Premier Crus.

Champagne Palmer & Co take full advantage of allowing their wines to mature for an exceptionally long time and their reserve wines are carefully blended to create a rich and toasty style. Uniquely, Palmer are one of the only producers to ferment all champagnes in the bottles they are sold in - from tiny half bottles to huge 15L Nebuchadnezzar's. In 2015, their range underwent a name change, to now include the term Réserve, which better represents their long ageing periods and inclusion of reserve wines.

In 2019 Champagner Palmer opened its new modern winery symbolising Palmer’s respect for sustainable development, being just the second in Champagne, alongside Moët & Chandon’s facility in the Côte des Bar, to be certified HQE (High Environmental Quality).

Cellar Master: Xavier Berdin
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 700,000