Average rating 4.9/5 stars across all Google and external reviews
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'''Bought directly from Pascal Agrapart's UK agent, this is currently held in bond at London City Bond Eton Park, where it is cellared in ideal conditions and for same day deliveries small quantities are held in our London offices in a top of the range Eurocave'''
Bottles Available:
11 × 75cl from 20th Aug We keep some stock in our London Warehouse. Large volumes take 24 hours from our out of London warehouse.
Produced from old-vine Grand Cru parcels in Avize, Cramant, Oger, & Oiry, Pascal Agrapart’s Champagnes are benchmarks for terroir-focused winemaking in the Côte des Blancs. Organic-minded farming, indigenous yeast fermentations, ageing under cork, and very low dosage preserve the depth, salinity, and mineral precision that define the estate’s style. Terroirs Blanc de Blancs Grand Cru NV is crafted from 100% Chardonnay sourced exclusively from Grand Cru vineyards in Avize, Cramant, Oger, and Oiry. The base vintage is 2021, complemented by reserve wines from 2019 and 2020, with three years of lees ageing.
Pascal Agrapart is one of the most highly regarded grower-producers in Côte des Blancs, based in the Grand Cru village of Avize. The family estate dates back to 1894 and has remained family-owned for five generations, with Pascal Agrapart taking over in the 1980s. Unlike the large Champagne houses that source fruit from across the region, Agrapart works exclusively with their own estate-grown grapes, producing wines that are deeply rooted in the character of their vineyards and the chalk-rich terroir of the Côte des Blancs.
The domaine farms around 12 hectares across prestigious Grand Cru villages including Avize, Cramant, Oger, and Oiry, with a strong focus on old-vine Chardonnay. Pascal Agrapart is known for his meticulous vineyard work and low-intervention philosophy, no chemicals used and fermentations with indigenous yeasts, long lees ageing, and minimal dosage to create wines of purity, minerality, and precision. Many fermentations take place in older oak barrels, adding texture without overpowering the wines’ freshness and site expression.
Today, Agrapart is considered a benchmark producer within the grower Champagne movement, admired for terroir-driven cuvées such as Terroirs, Minéral, and L’Avizoise. The wines are celebrated for their tension, elegance, and aging potential, while the estate continues to balance tradition and craftsmanship with a quiet, uncompromising approach to quality.
Weather: The 2021 Champagne vintage was one of the most challenging in recent decades, marked by severe spring frosts, persistent rain, and widespread mildew that drastically reduced yields — in some areas to just 10–20% of normal production. The cool, damp growing season led to uneven ripening, but the grapes that survived produced wines noted for their freshness, purity, and high acidity, reflecting a more classical, restrained Champagne style. Overall quality was highly variable across producers and vineyards, making 2021 a small but potentially interesting vintage for those able to harvest healthy fruit.
Technical Information:
Vineyards: 100% Grand Cru | Avize (50%), Cramant, Oger & Oiry
Grape Varieties: 100% Chardonnay
Winemaker: Pascal Agrapart
Base Vintage: Base 2021 (20%)
Reserve Wines: 2019 / 2020 (80%)
Age of vines: 25-40yo
Lees Ageing: 3 years
Disgorged: October 2025
Dosage: 5 g/l
Drink now for 5 years
Tasting Note: Already expressive, offering aromas of honeysuckle, nectarine, bread and fresh hazelnut. Medium to full-bodied with bright acidity and complemented by a pillowy mousse, it concludes with a long, sapid finish. - Tasted by Kristaps Karklins
Pascal Agrapart is one of the most highly regarded grower-producers in Côte des Blancs, based in the Grand Cru village of Avize. The family estate dates back to 1894 and has remained family-owned for five generations, with Pascal Agrapart taking over in the 1980s. Unlike the large Champagne houses that source fruit from across the region, Agrapart works exclusively with their own estate-grown grapes, producing wines that are deeply rooted in the character of their vineyards and the chalk-rich terroir of the Côte des Blancs.
The domaine farms around 12 hectares across prestigious Grand Cru villages including Avize, Cramant, Oger, and Oiry, with a strong focus on old-vine Chardonnay. Pascal Agrapart is known for his meticulous vineyard work and low-intervention philosophy, no chemicals used and fermentations with indigenous yeasts, long lees ageing, and minimal dosage to create wines of purity, minerality, and precision. Many fermentations take place in older oak barrels, adding texture without overpowering the wines’ freshness and site expression.
Today, Agrapart is considered a benchmark producer within the grower Champagne movement, admired for terroir-driven cuvées such as Terroirs, Minéral, and L’Avizoise. The wines are celebrated for their tension, elegance, and aging potential, while the estate continues to balance tradition and craftsmanship with a quiet, uncompromising approach to quality.
Cellar Master: Pascal Agrapart
Winery Location: Avize | Champagne, France
Champagne Region: Avize
Annual Production (bottles): 100,000
Expert Reviews
93/100
Kristaps Karklins
“The NV Extra Brut Blanc de Blancs Grand Cru Terroirs is an excellent introduction to the estate’s Chardonnays. Disgorged in August 2024 with three grams per liter dosage, it’s composed of 20% from the 2021 vintage (vinified in tank), 50% from 2020 and 30% from 2019, with half of the reserve wines aged on the lees in approximately 30-year-old demi-muids. Heavily based on Oger (around 40% of the blend), with the remainder coming from Oiry, Cramant and Avize, it’s already expressive, offering aromas of honeysuckle, nectarine, bread and fresh hazelnut. Medium to full-bodied with bright acidity and complemented by a pillowy mousse, it concludes with a long, sapid finish.”
