The jewel in the Champagne Philipponnat crown is a tiny 5.5-hecatre single walled vineyard called Clos des Goisses. Acquired in 1935, Pierre Philipponnat was quick to realise the potential of this unique plot and immediately started producing a single vineyard blend. Originally named Vin des Goisses, it was changed to Clos de Goisses in 1959 and thus the category of Clos champagnes (produced from grapes within walled vineyards) was born. Clos des Goisses is truly iconic: situated by the Marne canal, it is a steep-sloping, south-facing vineyard with an inclination of 35-45 degrees that can only be fully appreciated by visiting. Due to its size, production is limited to a maximum of 55,000 bottles each year.

Weather: The 2006 vintage was a year of mixed weather. It began with a rainy spell and late spring, but with little or no frost in the vineyards. Early summer was positive, with the months of June and July creating perfect conditions for flowering. Although there were some storms in late-July, the overall health of the vines was great since the weather remained hot through to the harvest with spells of rain in August promoting even healthier grapes.

Technical Information:
Vineyards: 100% 1er Cru | Single vineyard: Clos des Goisses
Grape Varieties: 65% Pinot Noir, 35% Chardonnay
Ageing: 8 years on the lees
Dosage: 4.5 g/l
Drink: Now to 2027

Tasting Note: The 2006 vintage produced an abundant harvest with grapes that ripened well, giving rise to supple elegant and fruity wines. This displays a pale golden colour with hints of elderflower on the nose. On the palate: a bold freshness with notes of blackberrys, toasty flavours and a raspberry finish. A lower dosage champagne but with very rich flavours.