Pierre Péters, one of Champagne’s most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Côte des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Péters took over the running of the family estate from his father, François in 2008, having been involved in the assemblage since 2000. He initiated the house’s ‘perpetual reserve’ of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that “a good winemaker must listen to his raw materials,” practising minimal intervention both the winery and the vineyards.

Les Chetillons is a small area that lies on an east-northeast facing hillside in Le Mesnil-sur-Oger. Each of the three parcels from ‘Les Chetillons’ was vinified separately. The wines were fermented in stainless steel and remained in tank on their lees (with regular tastings) until the assemblage. The bottles of ‘Les Chetillons’ are turned by hand using the traditional riddling method.

Weather: A wet winter and mild spring gave way to an exceptionally dry summer from mid-May onwards. Hot weather prevailed until mid-August, when the skies opened again. Rains gave way to fine, cool, yet sunny weather for the first two weeks of harvest, which commenced on August 29th. The 2015 vintage has a lot of common denominators with the 2003 vintage but the 2015s are showing a better balance of weight and freshness with their average potential alcohol level of 10.5% and total acidity of 6.9 g/l. An average vintage and we need to see more releases before we will know for sure how good the big names will be in 2015.

Technical Information:
Vineyards: 100% Le Mesnil-Sur-Oger in the heart of the Côte des Blancs
Grape Varieties: 100% Chardonnay
Lees Ageing: 6 years
Dosage: 5 g/l
Disgorged: February 2022
Drink: Now to 2034

Tasting Note: On the nose it has an impressive aromatic richness, with aromas of spring flowers, white fruits, and citrus notes. The palate is vibrant with bright, fresh acidity and a delicate persistent mousse.