Average rating 4.9/5 stars across all Google and external reviews
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Bought directly from Pierre Peters UK agent Liberty Wines, the bottles are stored in bond at London City Bond Eton Park, in ideal conditions at a constant 13°C. For same-day deliveries, small quantities are kept in our office cellar, where the temperature is maintained between 11–13°C. We source all our bottles directly from the Maison or their official UK office, eliminating the risk of poor storage. This is crucial, as champagne quality is highly sensitive to heat: temperatures above 18°C accelerate maturity significantly, which compromises quality.
Pierre Péters, one of Champagne’s most renowned growers, produces mostly Blanc de Blancs champagnes, which are rated as some of the finest produced in the region. The Domaine is based in Le Mesnil-sur-Oger consisting of 82 plots over nearly 20 hectares of sustainably-managed vineyards, sixteen of which lie within the Côte des Blancs, primarily in Le Mesnil-sur-Oger, as well as the other prized villages of Avize, Cramant, Oger and Vertus. Sixth-generation owner, Rodolphe Péters took over the running of the family estate from his father, François in 2008, having been involved in the assemblage since 2000. He initiated the house’s ‘perpetual reserve’ of reserve wines in the late 1990s. A graduate in oenology and business, Rodolphe believes that “a good winemaker must listen to his raw materials,” practising minimal intervention both the winery and the vineyards. L’Esprit is made using fruit which comes from four single vineyards located in Le Mesnil, Oger, Cramant and Avize.
Weather: The 2016 vintage was not without its challenges. There was frost in late spring and very low temperatures in the vineyards, followed by a wet May, June and July, which increased the threat of disease. Thankfully August was warm and dry, which saved the crop, and harvest began on schedule in September. Fruit-forward, lush wines with vibrant acidity.
Technical Information:
Vineyards: 100% Grand cru | Le Mesnil, Oger, Cramant and Avize
Grape Varieties: 100% Chardonnay
Winemaker: Rodolphe Péters
Lees Ageing: 4 years
Dosage: 5g/l
Disgorged: February 2021
Drink: Now to 2028
Tasting Note:Luminous pale gold. On the nose, delicate floral notes interlace with dried fruits, citrus and almond. There is a soft mineral influence that adds both complexity and elegance. The palate is well-balanced and stylishly elegant, with delicate notes of lemon and stone fruit, tangerine and toasted bread. The finish is persistent with candied citrus flavors and a chalky minerality that adds a twist of salinity.
The Pierre Péters estate, situated in the heart of the "Côte des Blancs" in the village of Le Mesnil sur Oger, has been a family house for six generations and has produced Grand Cru Blanc de Blancs Champagnes since 1919.
Champagne grower-producer, the wines come exclusively from their own vineyards. Their house currently operates just over 19 hectares of Chardonnay, mainly located in the communes of Le Mesnil sur Oger, Oger, Avize and Cramant.
The family has developed from generation to generation, its own selection of grapes (mass selection). They have been able to maintain and age vineyards which are now 30-years old on average. Each year in respect of the environment, they adapt their cultivation methods to obtain healthy grapes so that their Champagne expresses more precisely the richness, subtlety and the elegance of the great "terroirs" of the Côte des Blancs.
1858: Gaspar Péters, native of Luxembourg, married a Miss Doué, owner of vineyards in Le Mesnil and started operation with about 2 hectares. Like their son, Louis Joseph Péters, in addition to their breeders and merchants status, they sold their whole harvest to trading businesses.
1919: Camille Péters, son of Louis Joseph was one of the first growers of the Champagne region to decide to harvest, handle and sell bottles under his name.
1929: Despite the global crisis, Camille Péters decided to develop marketing and started to sell his production under the brand name "Camille Péters".
1930: Camille Péters acquired 2.5 hectares at a place called : "Les Chétillons".
1932: Pierre Péters, eldest son of Camille, age 12, started to attend his first exhibitions alone and to develop sales.
1944: Camille Péters died suddenly and Pierre took over operations.
1946: Release of the first vintage under the brand Pierre Péters (1944). After his mother died in 1949, Pierre supported the education of his younger sisters. For 35 years, he devoted his life to develop the brand and its vineyards in the "Côte des Blancs".
1967: Following extensive health problems, Pierre transferred the family estate to François, his second son, who ensured the development and sustainability until 2008. During these 40 years, he increased the surface area to reach 17.5 hectares and he dramatically improved sales growth in France and abroad.
2007:Rodolphe Péters, oenologist-winemaker, joined the family house after 12 years of experience in companies close to the world of wine and Champagne. He took control of the family estate in 2008 and started to focus on the winemaking tool in an even more qualitative way. He has also paid particular attention to the development of the reputation and image of the family brand in France and abroad, which now represents over 80 % of the volume of bottles shipped.
2009: Release of the vintage "Rosé for Albane". A small revolution for our family domaine which has always produced Blancs de Blancs Champagnes!
2016: Release of the vintage series "L’Etonnant Monsieur Victor". An assembly crafted with the finest of our winery… A new family story to be told.
2019: Moving to our new premises and celebration of the Domaine's centenary, on the occasion of which we are releasing an anniversary cuvée called HERITAGE: a condensed version of 19 vintages produced by 4 generations. Launch of a new plot from the place called Montjoly in Mesnil sur Oger.
Expert Reviews
93/100
Antonio Galloni
“The 2016 Brut Cuvée Millésime L'Esprit is laced with the essence of tropical fruit, exotic white flowers and lemon confit. Intensely perfumed and radiant, the 2016 offers tons of near and medium-term appeal. This is an especially racy, aromatic, weightless edition of the Esprit. Dosage is 4.5-5.5 grams per liter. Disgorged: February, 2021. ”
93/100
William Kelley
“The 2016 Blanc de Blancs Grand Cru Millésime L’Esprit de 2016 is lovely, wafting from the glass with aromas of crisp yellow orchard fruit, nectarine, white flowers, ripe citrus fruit and warm bread. Medium to full-bodied, pillowy and precise, it's charming and fine-boned, with a pretty core of fruit, racy acids and a pearly mousse.”
