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Piper-Heidsieck Cuvee Brut NV and BBQ NV

Per Bottle
£98.00

Rose Sauvage 75cl & BBQ

Per Bottle
£134.00
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Description & Technical Information
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*Cuvee Brut NV BBQ & Ice Cooler* or *Rose Sauvage BBQ & Ice Cooler*
A multi functioning stainless steel BBQ that can be used for cooking all your food or chilling your Champagne depending on the occasion.

Pinot Noir from Les Riceys in the Cote des Bars, the most southerly Champagne vineyard, give the structure and the Chardonnay from the Montagne de Reims expresses the elegance. Rose Sauvage is a round and vibrant non-vintage Rose recalling the rich variety of its blend of 100 crus from across Champagne.

Technical Information:
Vineyards: Grand Cru, Premier Cru | Chardonnay: Montagne de Reims | Pinot Noir: Cote des Bars
Grape Varieties: 50-55% Pinot Noir (20-25% vinified as red wines) 30-35% Meunier, 15-20% Chardonnay
Reserve Wines: 10-20%
Dosage: 10 g/l
Cork: Mytik Diam Technological
Drink: Now to 2025

Tasting Note: A shiny ruby colour with deep scarlet hints. Aromatics of red berries, blackberries and blackcurrant combine with strawberry. Mandarin orange with traces of saffron lead on the palate with more juicy fruits on the mid palate,spiced and smokey notes leading to a long finish.
Champagne Piper-Heidsieck Overview
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News Articles
  1. Rare Champagne: New House, Same Vision

    Rare Champagne: New House, Same Vision

    September 2, 2019

    Last year, Rare Champagne separated from parent brand Piper-Heidsieck, becoming the third champagne house of the burgeoning EPI group. We met veteran chef de cave Régis Camus at the vast premises in Reims earlier this summer to taste some treasures, both old and new.
  2. Piper-Heidsieck and Rare Champagne: 2018 Vins Clairs Tasting

    Piper-Heidsieck and Rare Champagne: 2018 Vins Clairs Tasting

    April 4, 2019

    Émilien Boutillat chose a good vintage to start his new role as Piper-Heidsieck cellar master. "The quality of the grapes was perfect all over the region," he told us. We tasted the base wines and shared a magnificent lunch paired with Rare Champagne.
  3. Rare Champagne Vertical Tasting

    Rare Champagne Vertical Tasting

    December 9, 2018

    Following the recent release of Rare Le Secret, the 20-year clandestine project of Rare Champagne Chef de Cave Régis Camus, we were invited to a vertical tasting of past Rare Champagne vintages - dating all the way back to 1979 - with the secretive cellar master himself.
  4. Piper-Heidsieck Appoints New Cellar Master: Émilien Boutillat

    Piper-Heidsieck Appoints New Cellar Master: Émilien Boutillat

    September 21, 2018

    Yesterday, Piper-Heidsieck announced the appointment of Émilien Boutillat as their new Cellar Master. Previous incumbent Séverine Frerson has joined Perrier-Jouët, where she will succeed current Cellar Master Hervé Deschamps in a few years.
  5. Piper-Heidsieck Rare 1998 Named 'Best Champagne of 2018'

    Piper-Heidsieck Rare 1998 Named 'Best Champagne of 2018'

    September 10, 2018

    Of nearly 200 champagnes tasted at The Drinks Business 2018 Champagne Masters competition, one stood out as the absolute best: Piper-Heidsieck Rare 1998. Available today in magnums only, this exceptional cuvée was awarded an average 98-points.
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Stellar freshness from another 2012 triumph!