Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck.

Maison Piper-Heidsieck launches its first new champagne in quite some years and this range “Hors-Série” will see the Maison launch a series of new champagnes each autumn, sometimes looking back into their library and re-releasing an old vintage to potentially something from a new vintage.

This first release takes us back fifty years, to the golden age of pop, with a 1971 vintage. There is purpose in the Maison’s story-telling, at the release tasting they provided me with a classic LP from 1971, a gesture to something old (in my case I received the album Who’s Next by The Who, released in 1971!) yet with time classic songs still have a freshness and that is the story of the Piper-Heidsieck Hors-Série 1971.

The design influence: “Obviously, each bottle over the decades has followed its own route and presents unique characteristics. This is what the house wanted to express in the choice of the box, developed by a Breton craftsman, and hollowed out of pieces of raw oak, which makes them all different, nature having drawn specific characteristics on each. The frieze that adorns the pedestal with its pretty monogram evokes the world of pop, as does the typography chosen on the label which refers to the tracks of old vinyl records. It is true that 1971 had been rich in musical releases. 1968 had unleashed the wildest hopes and artists believed in universal peace. John Lennon sang “Imagine”.

Weather: The 1971 vintage was significantly influenced by the previous year, in 1970 the yields were very large and as often happens in the following year of 1971 the yields were much smaller. The winter from 1970 to 1971 was long and cold with spring frosts during April causing some damage to the vines. The cool weather pushed back flowering til later June. July and through August the weather warmed often with very hot days causing some localised hailstorms. Sept was dry and warm and ripening happened normally with harvest beginning on 18th September. The smaller number of bunches on the vine resulted in great concentration of flavour in the grapes.

Technical Information:
Vineyards: 12 crus| Chardonnay - Côte des Blancs | Pinot-Noir - Mostly Verzy in the Montagne de Reims
Grape Varieties: 50% Chardonnay, 50% Pinot Noir
Lees ageing: 50 years
Disgorged: Feb 2021
Bottling: 26 through 30 July 1972
Dosage: 10 g/l
pH: 3.0
Total acidity: 9 g/l
Bars pressure: 3.5-4.0
Production: 2021 bottles

Tasting Note: Richly coloured that deep marmalade orange, a nice “hiss” on the opening and the bubbles just gently prickle on the side of the glass. The fruit has energy, there is fresh citrus, twist of ginger, white pepper, pink grapefruit and rich dried orange, the palate is all these fruits and yet more unctuous some tropical notes like pineapple, lychee, dark chocolate, bitter tangerine, roasted cashews and hints of dried lime. This is really unctuous and rich and the dosage sits seamlessly, there is plenty of acidity and a saline finish that lifts up the freshness on the end of the palate. Majestic! When you re- taste it you can see the precision, it is amazing a 50 year old champagne in bottle is so fresh and thoroughly enjoyable. As you taste the champagne it gives this wonderful sensation, its races across the palate and has staying power, incredible length. I don’t believe there is a better 50 year champagne currently on the market!

You can see the new release of Hors-Serie 1982 here

Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co to pursue his ambition of “creating a cuvée worthy of a queen”. He fulfilled his dream perhaps earlier than anyone could have expected: once Marie Antoinette had tasted his creation, she became the first Heidsieck & Co ambassador. Florens-Louis’ nephew, Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck.

In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has pumped significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims.

Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines. In recent times, the House has shifted from royal accolades to becoming a favourite amongst celebrity stars. Indeed, the legendary Marilyn Monroe famously declared in 1953: “I go to bed with a few drops of Chanel No. 5 and I wake up each morning to a glass of Piper-Heidsieck; it warms me up.”

The prestige cuvée Rare Champagne became its own brand in September 2018. Previously labelled, marketed and sold under the Piper-Heidsieck name, Rare Champagne is now managed and labelled independently. Previous Piper-Heidsieck Cellar Master Régis Camus has subsequently assumed the new role of Cellar Master for Rare Champagne.

Cellar Master: Émilien Boutillat
Winery Location: Reims | Champagne, France
Champagne Region: Montagne de Reims
Annual Production (bottles): 8,000,000